JPS6239983B2 - - Google Patents
Info
- Publication number
- JPS6239983B2 JPS6239983B2 JP59082594A JP8259484A JPS6239983B2 JP S6239983 B2 JPS6239983 B2 JP S6239983B2 JP 59082594 A JP59082594 A JP 59082594A JP 8259484 A JP8259484 A JP 8259484A JP S6239983 B2 JPS6239983 B2 JP S6239983B2
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- shaped
- transfer conveyor
- zigzag
- strip
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005520 cutting process Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 description 8
- 230000001105 regulatory effect Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 101100008047 Caenorhabditis elegans cut-3 gene Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59082594A JPS60224471A (ja) | 1984-04-23 | 1984-04-23 | かに足風蒲鉾の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59082594A JPS60224471A (ja) | 1984-04-23 | 1984-04-23 | かに足風蒲鉾の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60224471A JPS60224471A (ja) | 1985-11-08 |
JPS6239983B2 true JPS6239983B2 (cs) | 1987-08-26 |
Family
ID=13778809
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59082594A Granted JPS60224471A (ja) | 1984-04-23 | 1984-04-23 | かに足風蒲鉾の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60224471A (cs) |
-
1984
- 1984-04-23 JP JP59082594A patent/JPS60224471A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60224471A (ja) | 1985-11-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0219051B1 (en) | Fabricated meat products like crab leg meat and process for manufacturing the same | |
EP0362417B1 (en) | Fabricated meat products like crab claw meat and process for manufacturing the same | |
JPS6239983B2 (cs) | ||
JPS6239984B2 (cs) | ||
KR100605392B1 (ko) | 게발살과 같은 어묵제품의 제조방법 및 그 제조장치 | |
JPH0716464B2 (ja) | 割箸、割箸の製造方法及び割箸製造装置 | |
KR960014613B1 (ko) | 게다리살모양의 어육연제품 및 그 제조방법 | |
US5176932A (en) | Method of producing an edible product of fish meat paste simulating crab leg meat | |
JPS6114786B2 (cs) | ||
JP2688989B2 (ja) | かに脚様魚肉練製品の製造方法 | |
JPH0564569A (ja) | 蟹足風蒲鉾の製造方法 | |
JPH0148746B2 (cs) | ||
US5240723A (en) | Edible product of fish meat paste simulating crab leg meat | |
JPH0121742B2 (cs) | ||
JPS61108353A (ja) | 水産練製品の製造方法 | |
JPS6322869Y2 (cs) | ||
JPH0418392Y2 (cs) | ||
JPS60188046A (ja) | 水産練製品の線条溝刻設装置 | |
JPS609469A (ja) | カニ肉様練製品の製造方法 | |
JPH0479635B2 (cs) | ||
JPH02135074A (ja) | かに爪肉状魚肉練製品の製造方法及びその製造装置 | |
JPS6235349Y2 (cs) | ||
JPS6114785B2 (cs) | ||
JPH0349666A (ja) | かに脚様魚肉練製品の製造方法 | |
JPS61187771A (ja) | かにつめ肉風食品の製造方法 |