JPS6238548Y2 - - Google Patents
Info
- Publication number
- JPS6238548Y2 JPS6238548Y2 JP18320184U JP18320184U JPS6238548Y2 JP S6238548 Y2 JPS6238548 Y2 JP S6238548Y2 JP 18320184 U JP18320184 U JP 18320184U JP 18320184 U JP18320184 U JP 18320184U JP S6238548 Y2 JPS6238548 Y2 JP S6238548Y2
- Authority
- JP
- Japan
- Prior art keywords
- rod
- confectionery
- based confectionery
- oil
- shaped body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 83
- 241001465754 Metazoa Species 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 2
- 241000270666 Testudines Species 0.000 claims 1
- 239000011347 resin Substances 0.000 description 13
- 229920005989 resin Polymers 0.000 description 13
- 239000002131 composite material Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000009415 formwork Methods 0.000 description 2
- 240000007643 Phytolacca americana Species 0.000 description 1
- 241000270708 Testudinidae Species 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18320184U JPS6238548Y2 (fr) | 1984-12-04 | 1984-12-04 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18320184U JPS6238548Y2 (fr) | 1984-12-04 | 1984-12-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6198492U JPS6198492U (fr) | 1986-06-24 |
| JPS6238548Y2 true JPS6238548Y2 (fr) | 1987-10-01 |
Family
ID=30740711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18320184U Expired JPS6238548Y2 (fr) | 1984-12-04 | 1984-12-04 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6238548Y2 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6289856B2 (ja) * | 2013-10-16 | 2018-03-07 | 株式会社東芝 | ガス遮断器 |
| KR102285461B1 (ko) * | 2020-02-28 | 2021-09-03 | 이정훈 | 막대사탕 |
-
1984
- 1984-12-04 JP JP18320184U patent/JPS6238548Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6198492U (fr) | 1986-06-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2283236A1 (fr) | Article de confiserie glacee, procede appareil et moule pour sa fabrication | |
| US4807844A (en) | Unitary mold for making ice sculpture | |
| US6054158A (en) | Magnifying lollipop | |
| JPS6238548Y2 (fr) | ||
| CN114173571A (zh) | 涂有软糖糖果的不可食用容器 | |
| US3300040A (en) | Toy container | |
| CA2631519C (fr) | Procede de production d'un bonbon, noyau de faconnage pour la production d'enrobages de bonbon et bonbon produit selon ledit procede | |
| JP6733013B1 (ja) | 玩具内包入浴剤 | |
| US20040071831A1 (en) | Anatomically correct candy novelty | |
| US5171151A (en) | Foam sculpting toy | |
| JPH10286382A (ja) | 装飾体とその製法 | |
| JPH0683634B2 (ja) | 可動センタ−入りキヤンデ−およびその製造方法 | |
| JP7543582B1 (ja) | 菓子及び菓子の製造方法 | |
| GB2272182A (en) | Method of making a filled moulded article | |
| US20050048177A1 (en) | Frozen food item and mold system and method therefor | |
| JPS62257349A (ja) | 造形食品の製造法 | |
| JPH029344A (ja) | 花形のチヨコレート菓子とその製法 | |
| US20240306660A1 (en) | Specialty food products and methods for manufacturing the same | |
| JPS6213484Y2 (fr) | ||
| EP0906723A2 (fr) | Jouet pour chiens | |
| KR200207915Y1 (ko) | 막대캔디 | |
| JPH0724160Y2 (ja) | 球状遊具 | |
| JPH0333272Y2 (fr) | ||
| JPS6031062Y2 (ja) | 替り石けん | |
| RU12939U1 (ru) | Устройство для изготовления полых конфет |