JPS6238548Y2 - - Google Patents

Description

[Detailed description of the invention] [Industrial application field] The present invention is a hollow oil-based confectionery in which an edible or inedible rod-like body is loosely inserted into a hole provided in the outer shell surface of a hollow oil-based confectionery. It is about sex sweets.

[Prior Art] Various types of composite confectionery have been commercially available, which are made by combining an oil-based confectionery with a bar-shaped body made of baked goods or plastic, with the intention of having an interesting shape and easy eating. These composite sweets are made by press-fitting the end of a rod-shaped body into oil-based confectionery that has been softened by controlling the temperature, and then cooling and solidifying it, so that it does not come into contact with the oil-based confectionery of the rod-shaped body when eaten. By grasping the remaining part, you can prevent your hands from getting dirty due to the melting of the oil-based confectionery, and also form the shape near the end of the remaining part of the stick into the shape of a parasol handle, etc. to improve the combination with the oil-based confectionery, the appearance, and the like. The shape was interesting.

[Problems to be solved by the invention] However, in the above-mentioned composite confectionery, since the stick-like body is inserted and fixed in the oil-based confectionery, the oil-based confectionery and the stick-like body are integrated and cannot be seen together. It was completely uninteresting from a movement point of view because it moved so quickly.

The present invention was made in view of such conventional composite confectionery, and is improved to give movement to the rod-shaped body inserted into the oil-based confectionery, so that the rod-shaped body can be detached from the oil-based confectionery. The object of the present invention is to provide an interesting hollow oil-based confectionery in which a rod-shaped body is loosely inserted so that it can swing or move freely.

[Means for solving the problem] That is, the present invention loosely inserts a rod-like body into at least one hole provided in the outer shell surface of a hollow oil-based confectionery, and inserts a rod-like body through the hole to prevent it from coming off. This hollow oil-based confectionery is characterized by having a protrusion having a large outer diameter and housing the protrusion in a hollow portion of the hollow oil-based confectionery.

Hereinafter, the present invention will be explained based on the drawings.

FIG. 1a is a sectional view showing an example of a hollow oil-based confectionery with a rod-shaped body loosely inserted according to the present invention, and FIG. 1b is a perspective view thereof.

In Figures 1a and b, the rod-shaped hollow oily confectionery of the present invention has two upper and lower half-shelled oily confectionery 1.
The holes 3 provided in the outer shell surface of the hollow oil-based confectionery 1 made by adhering or fusing a and 1b are filled with edible materials such as baked goods, tableted confectionery, and compressed confectionery, or non-edible materials such as plastic and metal. A protrusion 5 having an outer diameter larger than the inner diameter of the hole 3 of the hollow oil-based confectionery 1 is protruded from the end of the rod-shaped body 4 to prevent it from coming off. It is housed in the hollow part 7 of the fat-based confectionery 1.

FIG. 2 is a sectional view showing another example of the present invention,
Two holes 3a and 3b are provided at mutually corresponding positions in the center of the hollow oil-based confectionery 1, and a rod-shaped body 3 having a protrusion 5 having an outer diameter larger than the inner diameter of the hole protrudes from the center is provided. It is loosely inserted into the holes 3a and 3b.

In the present invention, the hollow oil-based confectionery can have any shape such as a sphere, an oval, a rugby sphere, a cube, a rectangle, other polygons, a tortoise shape, an animal shape, etc. It is also possible to add a pattern.

In the present invention, the end portion 8 of the rod-like body without the protrusion can be shaped like a parasol handle, a flat oval handle, etc., and can be easily grasped. Further, the rod-shaped body can be formed into any shape such as a straight rod, a curved rod, or an animal tail shape.

Further, in the present invention, at least one hole is provided, and in FIGS. 1 and 2, one hole and two holes are provided.
Although three or more rod-shaped bodies are provided, three or more rod-shaped bodies may be provided, and in that case, the number of rod-shaped bodies to be loosely inserted can be increased accordingly.

In the present invention, as the raw material for forming the hollow oil-based confectionery, ordinary oil-based materials can be used, such as thiyocolate, white thiyocolate, colored thiyocolate, and the like.

Further, FIGS. 3 and 4 show another example of the present invention, in which a hollow oil-based confectionery formed by gluing or fusing a half-shelled oil-based confectionery and a flat oil-based confectionery is combined with a rod-shaped body. It is made by slowly inserting.

Next, an example of the manufacturing method of the hollow oil-based confectionery with a rod-shaped body loosely inserted according to the present invention will be described. A rod-shaped body having a protrusion having an outer diameter larger than the inner diameter of the notch is placed on the confectionery, and the protrusion is located inside the outer shell of the oil-based confectionery, and a portion having an outer diameter smaller than the inner diameter of the notch is located outside the confectionery. After placing the other half-shelled oil-based confectionery in the same manner, the other half-shelled oil-based confectionery can be placed so that its peripheral edges are aligned vertically, and then the peripheral edges are adhered or fused together.

[Function] In the present invention, since the rod-shaped body is loosely inserted into at least one hole provided in the outer shell surface of the hollow oil-based confectionery, both can freely swing or move relative to each other, and furthermore, the rod-shaped body Since the protrusion having an outer diameter larger than the hole provided in the hollow part is accommodated in the hollow part of the hollow oil-based confectionery, the rod-shaped body will not come off.
Moreover, the protrusion of the rod-like body, which is larger than the inner diameter of the notch of the oil-based confectionery, produces a sound when it collides with the inner surface of the shell of the hollow oil-based confectionery.

[Example] Next, an example of implementation of the present invention will be described with reference to the drawings.

FIG. 5 is a longitudinal cross-sectional view showing an example of the process of manufacturing the hollow oil-based confectionery with a rod-shaped body slowly inserted therein shown in FIG. 1a, and FIG. be.

As shown in Figures 5a and 6a, as a mold for oil-based confectionery, certain parts of the periphery (9 in Figure 5a)
A large number of half-shell shaped resin molds 10, 10a with notches 9, 9a, 9a carved in one place (in two places 9a, 9a in FIG. 6) are arranged in formworks 11, 11a. Using a mold for molding confectionery, poke the arm parts 12, 12a, 12a from the position facing the notches 9, 9a, 9a of the resin mold of the mold frame 11, 11a so that the upper surface is approximately at the same level as the upper surface of the notch. (In Fig. 5, one arm part is provided, and in Fig. 6, two protruding parts are provided.). As shown in FIG. 5a and FIG. 6a, oil-based confectionery dough 14, 14a such as Chiyocolate, whose temperature is controlled through conduits 13, 13a such as a nozzle of a filling device, is placed in the half-shell shaped resin molds 10, 10a. Then, the resin molds 10, 10a are placed in the molds 11, 11.
After inverting each part a, excess oily confectionery dough in the recesses of the resin molds 10, 10a is removed by shaking or vibrating to remove the half-shelled oily confectionery dough that has adhered to the inner surface of the resin molds 10, 10a. Fabric layer 15,1
5a is formed.

Next, the resin molds 10, 10a are placed in the molds 11, 11a.
After turning the resin molds 10 and 10a in half again and returning them to the normal position with the concave surfaces facing upward,
As shown in FIG. 6b, the oil-based confectionery dough adhering to the notches 9, 9a, 9a of the resin molds 10, 10a is removed using a small scraper or air blowing device (not shown). Brush it off to the inside of the mold, and then cool it together with the molds 11, 11a to solidify the oily confectionery dough layers 15, 15a,
Half-shell oily confections 1a and _1a1 as shown in FIGS. 5c and 6c are formed.

Next, as shown in FIGS. 5c and 6c, the notch 9,
9a, the protrusion 5 of a rod-shaped body 4 made of a baked product such as a biscuit or cracker, or an edible product such as a tablet confectionery or a compressed confectionery, or a non-edible material such as plastic, having a protrusion 5 having an outer diameter larger than the inner diameter of the protrusion 5; 5 is placed inside the outer shell of the semi-shelled oily confectionery, and then a rim heater (not shown) is used to heat the entire periphery of the half-shelled oily confectionery 1a, _1a1 . Then, the above half-shelled oily confectionery 1
Another set of semi-shelled oily confectionery 1b, ₁ formed in resin molds 10, 10a in the same manner as a, 1a 1
B ₁ together with the molds 11 and 11a are placed on top of the half-shelled oil-based confectionery 1a and 1a ₁ whose peripheral edges are heated and melted so that their concave surfaces face each other, and the upper and lower two halves are formed. After the shell-like oil-based sweets 1a, 1a ₁ and 1b, 1b ₁ are brought into contact with each other, the molds 11 and 11a are cooled and solidified, and then released from the upper and lower resin molds 10 and 10a to form the notches 9 and 9a. It is possible to obtain a hollow oil-based confectionery 1 in which the rod-shaped body 4 is loosely fitted into the formed cavity 3 without being stuck.

[Effects of the invention] Since the hollow oil-based confectionery with a rod-shaped body slowly inserted therein according to the present invention is constructed as described above, by gripping the rod-shaped body, the oil-based confectionery can be melted and eaten without staining hands. By selecting and manufacturing resin molds, it is possible to produce hollow oil-based confectionery having free shapes and surface patterns such as spherical, oval spherical, rugby spherical, tortoise-shaped, animal-shaped, etc. In addition, the rod-shaped body can have any shape such as a curved shape or an animal tail shape, and it will not come off from the pores of the hollow oil-based confectionery, and the two can freely swing or move around each other. It is excellent. Furthermore, when the protruding portion of the rod-shaped body collides with the inner surface of the outer shell of the hollow oil-based confectionery, it also produces an interesting sound, which is an excellent effect.

[Brief explanation of the drawing]

Fig. 1a is a cross-sectional view showing one example of the rod-shaped hollow oil-based confectionery of the present invention, Fig. 1b is a perspective view thereof, Fig. 2 is a cross-sectional view showing another example of the present invention, Fig. 3 Figures 4 and 4 are perspective views showing another example of the present invention, and Figure 5 a.
-d and Figures 6a-d are longitudinal sectional views showing the steps of manufacturing the product of the present invention. 1... Hollow oil-based confectionery, 1a, 1a ₁ , 1b, 1
b ₁ ...Half-shelled oily confectionery, 2...Outer shell surface, 3,3
a, 3b...hole, 4...rod-shaped body, 5...protrusion,
6...Pattern, 7...Hollow part, 8...End part, 9,9
a... Notch, 10, 10a... Resin mold, 11,
11a... Formwork, 12, 12a... Arm part, 1
3, 13a... conduit, 14, 14a... oily confectionery dough, 15, 15a... semi-shelled oily confectionery dough layer.

Claims (1)

[Claims for Utility Model Registration] 1. A rod-shaped body is loosely inserted into at least one hole provided in the outer shell surface of a hollow oil-based confectionery, and a protrusion having an outer diameter larger than the hole is provided on the rod-shaped body to prevent it from coming off. 1. A hollow oil-based confectionery with a rod-shaped body loosely inserted therein, the protrusion being housed in a hollow portion of the hollow oil-based confectionery. 2. Utility model registration request where the rod-shaped object is an edible object such as a baked product, a tablet confectionery, a compressed confectionery, or an inedible object such as plastic or metal, and has a shape such as a straight rod, a curved rod, or the shape of an animal's tail. A hollow oil-based confectionery with a rod-shaped body loosely inserted according to item 1. 3. A rod-shaped hollow fat-like confectionery according to claim 1 of the utility model registration claim, in which the hollow fat-based confectionery has a shape such as a sphere, an oval, a rugby sphere, a cube, a rectangle, a polygon, a turtle shape, or an animal shape. Sex sweets. 4. A rod-shaped hollow oil-based confectionery according to claim 1 of the utility model registration claim, wherein a protrusion is provided at the end of the rod-shaped body. 5. The rod-shaped hollow oil-based confectionery according to claim 1 of the utility model registration claim, wherein a protrusion is provided in the center of the rod-shaped body.