JPS6213484Y2 - - Google Patents

Description

[Detailed description of the invention] The present invention relates to a new Chiyokolate confectionery that can not only help infants and children acquire counting knowledge, but also help adults relieve their silence during group trips. It is.

Chiyokolate confectionery is especially popular among young and old men and women, especially infants and children, but in recent years, in line with the diversification of tastes, it has become popular in addition to the conventionally mainstream chiyoko and table chiyoko. various shapes (e.g. geometric figures, coins, umbrellas, mushrooms, etc.)
Products shaped like animals, human faces, hats, etc. are becoming popular. However, these are hobbies in themselves, and do not have any special utility other than simply stimulating the customer's desire to purchase.

The present inventor has arrived at the present invention as a result of various considerations in order to actively utilize the versatility of Chiyokolate confectionery beyond mere hobby satisfaction.

The aim of this invention is not only to satisfy the tastes and curiosity of infants and lower grade children, but also to have the characteristics of a play tool in itself, so that they can naturally acquire the concept of numbers while playing with it as a play tool. To provide a moisturizing Chiyokolate food which is also useful as an educational toy, the gist of which lies in a Chiyokolate confectionery having a shape, color and pattern similar to that of a whitetail.

The original Chiyokolate confectionery is usually pink, blue,
The molten white tyokolate raw material colored with red, yellow, green, black, white, or other edible colorants is passed through a number of shallow circular recesses with a diameter of about 7 mm to about 15 mm bored on the surface of a confectionery mold. By pouring it into the tank and cooling it to solidify it, it is made into the shape of an ohajiki.

In addition to the monochromatic Chiyocolate pellets mentioned above, the Chiyocolate confectionery of this invention has a disc-shaped patterned pellet with spiral, wavy, or other arbitrary shapes on the surface of the base Chiyocolate with a color Chiyocolate of a different color. can be made in These patterned Chiyokolate pellets are made of two different colored fabrics,
For example, the materials White Chiyocolate and Black Chiyocolate may be injected into the recess of the mold at the same time or one material may be slightly delayed from the other, or a container may be filled with one dough in a semi-solidified state and the other dough placed over the other material. It is formed by injecting while slowly rotating the nozzle or moving it in random directions.

The proposed Chiyokolate may melt and soften due to an increase in ambient temperature, staining clothes, limbs, etc.
In order to prevent this, it is preferable that the chocolate dough itself has a high melting point composition suitable for summer use, and at the same time, the entire surface of the confectionery is coated with a thin layer of sierraque or a layer of sugar coating. In the latter case, the tyokolate body may be made of ordinary dough, and the sugar-coating syrup covering it may be colored in a variety of desired colors.

The ohajiki-shaped chiyokolate confectionery of the present invention, which is colorfully colored or patterned as described above, is put on the market in packaging containers for arbitrary quantities.

As mentioned above, the Chiyokolate confectionery of this invention is made in the shape of an ohajiki with a wide variety of colors and patterns. Through play, it helps in the emotional education of infants and children, and it can also be used as a teaching tool for infants and lower grade children to help them acquire elementary arithmetic knowledge such as addition and subtraction using the original Chiyokolate sweets. It has great practical value, as it can also be used as a plaything during group trips.

The illustrated embodiments of the invention will be described below, but the examples are, of course, for explanatory purposes and do not imply any limitations on the idea.

FIG. 1 is a perspective view showing one Chiyokolate confectionery 1 taken out of a large number of Ohajiki-shaped Chiyokolate confectioneries stored in one packaging container, and this unit Chiyokolate confectionery has a diameter of about 12
mm, and the thickness t is approximately 4 mm. In addition, as shown in Fig. 2, the Chiyokolate confectionery of this example includes pinky, aeroro,
One is colored in seven colors: yellow, red, green, black, and white, and the other is a white zicolate 1 with a spiral pattern 2 drawn on the surface of the black cycolate 1 and a wavy pattern 3 drawn on it. It is made up of the following.

Incidentally, the above Chiyokolate confectionery with spiral pattern 2 (see Figure 2, H) is made by injecting and filling the white Chiyocolate dough 1 into the recess R of the mold M, and then forming the brown black Chiyokolate dough. It is manufactured by injecting an appropriate amount of the tyokolate 1' while slowly rotating the nozzle N of the syringe S filled with 1' in a spiral manner.

FIG. 4 is a cross-sectional view of a hawkfish-shaped tiyocolate according to another example. The thiyocolate 1 of this example consists of a thiyocolate dough 1a and a sugar coating layer 4 covering the entire surface thereof, and the sugar coating layer 4 is similar to that shown in the previous example. It is also colored in seven different colors.

As explained above, the present invention provides a nutritious chiyocolate confectionery that can be useful for emotional education and elementary arithmetic education for infants and children.

[Brief explanation of the drawing]

Fig. 1 is a perspective view of an ohajiki-shaped Chiyokolate confectionery according to an embodiment of the present invention, Fig. 2 is a plan view of the Chiyokolate confectionery of Fig. 1 decorated with various colors and patterns, and Fig. 3 is a view of the Fig. FIG. 4 is a sectional view showing an outline of the process of forming a Chiyokolate confectionery, and FIG. 4 is a cross-sectional view of an Ohajiki-shaped Chiyokolate confectionery according to another embodiment of the present invention. The meanings of the main symbols in the diagram are as follows: - 1... Original Chiyocolate confectionery, 1'... Bratsukuchiyocolate, 1a... Chiyocolate base,
2... spiral pattern, 3... wavy pattern, 4... sugar coating layer, M... mold, N... nozzle, R... recess, S... syringe.

Claims (1)

[Scope of Claim for Utility Model Registration] (1) Ohajiki-shaped Chiyokolate confectionery having the shape, color, pattern, etc. of Ohajiki. (2) The Ohajiki-shaped Chiyokolate confectionery according to claim (1) of the Utility Model registration claim, wherein the Ohajiki-shaped Chiyokolate confectionery has a striped pattern formed on its surface using a different-colored edible coloring agent.