JPS6224476Y2 - - Google Patents
Info
- Publication number
- JPS6224476Y2 JPS6224476Y2 JP1983086401U JP8640183U JPS6224476Y2 JP S6224476 Y2 JPS6224476 Y2 JP S6224476Y2 JP 1983086401 U JP1983086401 U JP 1983086401U JP 8640183 U JP8640183 U JP 8640183U JP S6224476 Y2 JPS6224476 Y2 JP S6224476Y2
- Authority
- JP
- Japan
- Prior art keywords
- whipping
- time
- air
- porous member
- batch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000011148 porous material Substances 0.000 claims description 28
- 239000002994 raw material Substances 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 18
- 238000007664 blowing Methods 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 3
- 238000004663 powder metallurgy Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 description 15
- 239000000463 material Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 239000008256 whipped cream Substances 0.000 description 6
- 239000012528 membrane Substances 0.000 description 5
- 239000002184 metal Substances 0.000 description 4
- 229910052751 metal Inorganic materials 0.000 description 4
- 230000007423 decrease Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 241001307241 Althaea Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003365 glass fiber Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983086401U JPS59193287U (ja) | 1983-06-08 | 1983-06-08 | バツチ式ホイツピング装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1983086401U JPS59193287U (ja) | 1983-06-08 | 1983-06-08 | バツチ式ホイツピング装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59193287U JPS59193287U (ja) | 1984-12-21 |
| JPS6224476Y2 true JPS6224476Y2 (enrdf_load_stackoverflow) | 1987-06-22 |
Family
ID=30216338
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1983086401U Granted JPS59193287U (ja) | 1983-06-08 | 1983-06-08 | バツチ式ホイツピング装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59193287U (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4586131B2 (ja) * | 2005-01-14 | 2010-11-24 | 宮崎県 | ホイップクリームの製造方法及び製造装置 |
-
1983
- 1983-06-08 JP JP1983086401U patent/JPS59193287U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59193287U (ja) | 1984-12-21 |
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