JPS62244356A - 容器詰めピラフの製造方法 - Google Patents
容器詰めピラフの製造方法Info
- Publication number
- JPS62244356A JPS62244356A JP61086614A JP8661486A JPS62244356A JP S62244356 A JPS62244356 A JP S62244356A JP 61086614 A JP61086614 A JP 61086614A JP 8661486 A JP8661486 A JP 8661486A JP S62244356 A JPS62244356 A JP S62244356A
- Authority
- JP
- Japan
- Prior art keywords
- pilaf
- rice
- water
- cooked
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 238000000034 method Methods 0.000 title description 5
- 241000209094 Oryza Species 0.000 claims description 36
- 235000007164 Oryza sativa Nutrition 0.000 claims description 36
- 235000009566 rice Nutrition 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 239000004278 EU approved seasoning Substances 0.000 claims description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 235000013599 spices Nutrition 0.000 claims description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 4
- 229920003002 synthetic resin Polymers 0.000 claims description 4
- 239000000057 synthetic resin Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000014593 oils and fats Nutrition 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 238000010025 steaming Methods 0.000 description 8
- 238000009835 boiling Methods 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- 240000002234 Allium sativum Species 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 3
- 241000722363 Piper Species 0.000 description 3
- 235000016761 Piper aduncum Nutrition 0.000 description 3
- 235000017804 Piper guineense Nutrition 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 235000004611 garlic Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000012937 correction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- -1 polypropylene Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000010647 garlic oil Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61086614A JPS62244356A (ja) | 1986-04-15 | 1986-04-15 | 容器詰めピラフの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61086614A JPS62244356A (ja) | 1986-04-15 | 1986-04-15 | 容器詰めピラフの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62244356A true JPS62244356A (ja) | 1987-10-24 |
| JPS6354344B2 JPS6354344B2 (enrdf_load_stackoverflow) | 1988-10-27 |
Family
ID=13891895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61086614A Granted JPS62244356A (ja) | 1986-04-15 | 1986-04-15 | 容器詰めピラフの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62244356A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02261352A (ja) * | 1989-03-31 | 1990-10-24 | Ezaki Glico Co Ltd | 包装米飯 |
| JP2000060459A (ja) * | 1998-08-25 | 2000-02-29 | Nichirei Corp | 蒸煮米飯の製造方法 |
| JP2006129804A (ja) * | 2004-11-08 | 2006-05-25 | Toyo Seikan Kaisha Ltd | 容器詰め食品の製造方法 |
| WO2006129691A1 (ja) * | 2005-06-03 | 2006-12-07 | Fuji Oil Company, Limited | 米飯用品質改良剤ならびにそれを用いた米飯類およびその製造法 |
| JP2011010559A (ja) * | 2009-06-30 | 2011-01-20 | Nippon Ajikikou Co Ltd | 容器入り米飯の製造方法 |
-
1986
- 1986-04-15 JP JP61086614A patent/JPS62244356A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02261352A (ja) * | 1989-03-31 | 1990-10-24 | Ezaki Glico Co Ltd | 包装米飯 |
| JP2000060459A (ja) * | 1998-08-25 | 2000-02-29 | Nichirei Corp | 蒸煮米飯の製造方法 |
| JP2006129804A (ja) * | 2004-11-08 | 2006-05-25 | Toyo Seikan Kaisha Ltd | 容器詰め食品の製造方法 |
| WO2006129691A1 (ja) * | 2005-06-03 | 2006-12-07 | Fuji Oil Company, Limited | 米飯用品質改良剤ならびにそれを用いた米飯類およびその製造法 |
| JP2011010559A (ja) * | 2009-06-30 | 2011-01-20 | Nippon Ajikikou Co Ltd | 容器入り米飯の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6354344B2 (enrdf_load_stackoverflow) | 1988-10-27 |
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