JPS6222555A - 層状構造を有する動物性、植物性たん白質配合食品の製造方法 - Google Patents
層状構造を有する動物性、植物性たん白質配合食品の製造方法Info
- Publication number
- JPS6222555A JPS6222555A JP60160749A JP16074985A JPS6222555A JP S6222555 A JPS6222555 A JP S6222555A JP 60160749 A JP60160749 A JP 60160749A JP 16074985 A JP16074985 A JP 16074985A JP S6222555 A JPS6222555 A JP S6222555A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- food
- vegetable proteins
- dried
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 108010082495 Dietary Plant Proteins Proteins 0.000 title claims abstract description 13
- 241001465754 Metazoa Species 0.000 title claims description 8
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000013601 eggs Nutrition 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 5
- 235000021120 animal protein Nutrition 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims abstract 3
- 235000013312 flour Nutrition 0.000 claims abstract 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 8
- 102000002322 Egg Proteins Human genes 0.000 claims description 7
- 235000014103 egg white Nutrition 0.000 claims description 7
- 210000000969 egg white Anatomy 0.000 claims description 7
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 235000013345 egg yolk Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims description 5
- 229920002261 Corn starch Polymers 0.000 claims description 4
- 239000008120 corn starch Substances 0.000 claims description 4
- 235000019710 soybean protein Nutrition 0.000 claims description 4
- 229920001592 potato starch Polymers 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 244000017020 Ipomoea batatas Species 0.000 claims 1
- 235000002678 Ipomoea batatas Nutrition 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 229940100445 wheat starch Drugs 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 2
- 238000013329 compounding Methods 0.000 abstract 2
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- 238000007731 hot pressing Methods 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 241000238366 Cephalopoda Species 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000002347 injection Methods 0.000 description 5
- 239000007924 injection Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 229940099112 cornstarch Drugs 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000021058 soft food Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60160749A JPS6222555A (ja) | 1985-07-20 | 1985-07-20 | 層状構造を有する動物性、植物性たん白質配合食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60160749A JPS6222555A (ja) | 1985-07-20 | 1985-07-20 | 層状構造を有する動物性、植物性たん白質配合食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6222555A true JPS6222555A (ja) | 1987-01-30 |
| JPH0155864B2 JPH0155864B2 (enrdf_load_stackoverflow) | 1989-11-28 |
Family
ID=15721624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60160749A Granted JPS6222555A (ja) | 1985-07-20 | 1985-07-20 | 層状構造を有する動物性、植物性たん白質配合食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6222555A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6368057A (ja) * | 1986-09-09 | 1988-03-26 | Ajikan:Kk | 卵類を主原料とする繊維状構造食品の製造法 |
| US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
| US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3623885A (en) * | 1968-12-13 | 1971-11-30 | Archer Daniels Midland Co | Extrusion of proteinaceous materials |
| JPS60227667A (ja) * | 1984-04-25 | 1985-11-12 | Kowa Kogyo:Kk | 帯状未発泡食品の製造方法 |
| JPS61224968A (ja) * | 1985-03-29 | 1986-10-06 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | 卵調理加工の連続製造法 |
-
1985
- 1985-07-20 JP JP60160749A patent/JPS6222555A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3623885A (en) * | 1968-12-13 | 1971-11-30 | Archer Daniels Midland Co | Extrusion of proteinaceous materials |
| JPS60227667A (ja) * | 1984-04-25 | 1985-11-12 | Kowa Kogyo:Kk | 帯状未発泡食品の製造方法 |
| JPS61224968A (ja) * | 1985-03-29 | 1986-10-06 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | 卵調理加工の連続製造法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6368057A (ja) * | 1986-09-09 | 1988-03-26 | Ajikan:Kk | 卵類を主原料とする繊維状構造食品の製造法 |
| US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
| US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
| US6623784B2 (en) | 2000-11-15 | 2003-09-23 | Nestec S.A. | Process for molding laminated candy and resultant products thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0155864B2 (enrdf_load_stackoverflow) | 1989-11-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |