JPS62158453A - Rice cracker of cuttlefish shape - Google Patents

Abstract

PURPOSE:The starting mixture mainly composed of raw rice-cake cubes and powdered cuttlefish is roasted and expanded, then, the rice-cracker of cuttlefish shape is coated with seasoning to make voluminously expanded rice cake of cuttlefish shape having good taste and crisp texture. CONSTITUTION:Raw rice cake cubes and cuttlefish powder are raised by roasting to form rice-cracker which has rough skins, 5-15mm thickness, cuttlefish shape and taste. Then, the rice-cracker is coated on both or one surface with a viscous seasoning containing sugar, flavors, nutrients, spices and so on. As a result, the product is voluminous, rich in nutrients, crisp enough for infants to easily eat.

Description

DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) This invention relates to a cracker that is delicious, nutritious, and suitable as a snack for children.

(Conventional Technique i) Traditional squid figure rice crackers are made from arare dough, wheat flour, and squid powder as the main ingredients, with appropriate seasonings added to them, baked into a thin squid shape, and then fried in oil, making it a delicacy. It was sold as a food.

(Problems to be Solved by the Invention) The above-mentioned conventional squid figure rice crackers can be a snack for older children, but they are a delicacy food suitable for adults as a snack with alcohol, and are not suitable as a snack for small children. It was a good thing.

Therefore, the object of the present invention is to provide squid-shaped rice crackers that are brittle and easy to chew so that even young children can easily eat them, are voluminous, and are suitable as snacks for children with high nutritional value.

(Means for Solving the Problems) To achieve the above object, the squid figure crackers of the present invention are made by baking and foaming raw materials mainly consisting of aragonite dough and squid powder, have uneven surfaces, and have a thickness of 5. ~ 15 minutes, SM on one or both sides of plain rice crackers with the shape and taste of squid.
Or seasonings from the pond, dried vegetable powder, seaweed powder such as seaweed, nutritional food such as peanut powder, dairy product powder such as cheese, luxury food such as chocolate, etc.
It is a flavoring agent that is made by applying spices such as raw barley and wasabi either singly or by mixing two or more of them in the form of a sticky liquid.

(Function) This squid-shaped senbei is baked and foamed to give it volume and become brittle and easy to chew, making it easy for even young children to eat.In addition to the umami of squid in the unglazed rice cracker, the coating on the surface adds even more deliciousness. It is nutritious, easy to digest, and is useful for children's growth.

Furthermore, since different tastes and colors can be obtained depending on the type of surface coating, by selling several types as a set, it is possible to create a product that will arouse the desire to purchase.

(Example) Examples will be described below, including the manufacturing method, together with the drawings.

The raw material composition is as follows.

Arale dough 1.6 Kg Squid scrap powder 0.6 Kg Dried kamaboko 0.28 Kg Sesame 0.10 to 9 plants Oil 0.06 K9 water
0.10KQ Approximately 1 raw material of the above combination
Put 00g into a squid-shaped rice cracker mold and heat to 35Kq/C.
When the material is pressed at a pressure of d, baked at 230"C for 3 seconds, and then suddenly released, the material foams and expands, similar to a bongo confectionery. Rice crackers (1) are obtained.

One or both sides of the unglazed rice crackers (1) are coated with 7 types of sticky liquid: sugar, seasoned dried vegetable powder, seasoned seaweed powder, seasoned peanut powder, cheese powder, chocolate, and sugar-containing grated sugar. Seven types of squid rice crackers with different tastes and colors can be obtained by applying the flavoring agent (2).

These different types can be sold individually, or in sets of three or five.

(Effects of the Invention) The above-described squid crackers of the present invention are brittle and easy to chew, so even young children can easily eat them.Moreover, the product is voluminous, makes the most of the umami of squid, and is available in various colors and flavorings. Because it has a different taste, it has excellent commercial value, and has high nutritional value and health food properties that promote physical growth, making it suitable as a snack for children. Since it does not require any additional costs, it can be provided at an extremely low cost.

[Brief explanation of drawings]

The drawing is a perspective view showing an example of the squid rice cracker of the present invention. (1)...Unglazed rice crackers (2)...Flavoring patent Applicant: Zenchin Co., Ltd. Procedural amendment (spontaneous) January 80, 1980 1, Case description 1985 Patent Application No. 299886 2 Name of the invention Squid figure crackers 3 Relationship with the case of the person making the amendment Patent applicant 4 Agent Zip code 730 5 Date of amendment order Voluntary 6 Number of inventions increased by the amendment 0□＼ ＼～・18, each of the amendments・Page 4, line 2 of the specification [100gJ is rl
Correct it with J. ■

Claims (1)

[Claims] Unglazed rice crackers are made by baking and foaming raw materials mainly consisting of arare dough and squid powder, have an uneven surface, are 5 to 15 mm thick, have the shape and taste of squid, and are coated with sugar and sugar on one or both sides. A squid-shaped rice cracker characterized by being coated with a slimy coating made from other seasonings, nutritional foods, luxury foods, and spices, either singly or by mixing two or more of them.