JPS62146178A - Method of packaging viscous instant food - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] [Industrial Application Field] This invention is directed to viscous instant foods from the beginning of the 8th century.
Alternatively, the present invention relates to a method for packaging instant foods such as dry M (hereinafter abbreviated as viscous instant foods) that are softened in a short time by adding water or hot water.

[Prior art] Conventional dried rice cakes are made by storing multiple rectangular or circular pieces of approximately 1 to 2 cm+a in a container with a storage compartment and reconstituted by adding water or hot water. Sometimes they would stick to each other.

[Problems to be solved by the invention] In view of the above, the present invention provides a viscous instant food that does not cause rice cakes to stick together when reconstituted with water or hot water, and is convenient for storing additives. Its main purpose is to clarify packaging methods.

[Step F to solve the problem] The container body is provided with a plurality of recesses for storing at least one viscous instant food, and the lid covering the upper part of the container body is provided with water or water. The viscous instant food is stored in the recess of the container body, and the viscous instant food escapes in four directions. A method for packaging a viscous Inostand food product, characterized in that it is protected by ten faces of a concave portion of an aL body.

[Example] Next, one aspect of the present invention will be used in detail according to an example shown in the accompanying drawings.

FIG. 1 is an exploded perspective view of one embodiment of a container to which the viscous instant food packaging method of the present invention is applied, and FIG. 2 is a cross-sectional view, in which 10 indicates the container body. , 11 is a concave portion divided into small sections, in which a viscous instant food shown by phantom lines, such as a dried rice cake 30 that softens with water or hot water, is housed.

The size and number of recesses 11 are not limited to those shown.

20 is a lid body, and an opening 2 through which water or hot water is supplied.
Recesses 22, 22 with 1-21, a discharge r'23, and a recess 24 for storing additives, such as soybean flour, sugar, etc., are formed. Note that this recess 24 is
1 [It can be used even if it is closed.

The size and number of the recesses 22 and 24 are not limited, and the opening 21 formed in the recess 22 is
It is not necessary to form it on both sides of the recessed part 22;
It is also possible to simply provide a recessed portion without providing a section. In this case, the recess 22 without the open [-1 portion may not be formed, and the entire recess 24 may be formed.

Furthermore, the recess 11 of the container body IO may be divided by a plate-shaped section with a wide width, instead of relying on the inverted U-shaped protrusion as shown in the figure.

Since the container according to the method of packaging viscous instant food of this invention is constructed as described above, the container in the state shown in No. 21) 4 is stored in a bag and sold in print, and when used, it is removed from the bag and the lid 20 is removed. After removing the additives stored in the recess 24, pour water or hot water into the opening 21.
- After a certain period of time has elapsed, the wood or hot water is discharged from the discharge f'23. At this time, the lower surfaces of the recesses 22 and 24 of the lid body 20 come into contact with the protrusion 12 formed in the container body 10 to prevent the viscous instant food 30 such as dried rice cake stored in the recess 11 of the container body 10 from falling off. To make 6 servings, remove the lid 20 and add additives such as soybean flour and sugar to the lid 2.
0 and use the recess 24 as a plate, or sprinkle it on the viscous instant food 12 of the container body 10 and eat it.

[Effect] Dry 11) Viscous instant foods such as F
Since they are stored individually in recesses divided into 0 small compartments, they do not stick together when pouring water or hot water back into the container, and the lower surface of the recess formed in the lid body Since the top surface of the viscous instant food is held down by the container, the stored viscous instant food will not fall apart even if the container is tilted.Furthermore, the concave part of the lid body can be used for eating as blood. There is.

[Brief explanation of drawings]

FIG. 1 is an exploded perspective view showing an embodiment of the invention. FIG. 2 is a sectional view. The symbols in the figure indicate C. 10: Container body 11, recess 12: protrusion 20: lid body 21, opening [ ] 4 Part 2: recess 23: outlet 24: recess 30: Viscous instant food special product 1 Applicant Takashi Momose Patent attorney 7 Feet ＼I Yuki-Yu 1st 2nd fig.

Claims (2)

[Claims] (1) The container body has a plurality of recesses for storing at least one viscous instant food, and the lid that covers the top of the container body has a spout for water or hot water, a discharge port, and a lid for storing at least one viscous instant food. A recess is formed to store an additive to be added to the viscous instant food for consumption, the viscous instant food is stored in the recess of the container body, and the viscous instant food is prevented from escaping upward by the lower surface of the recess of the lid. A method for packaging viscous instant food, characterized by: (2) The method for packaging a viscous instant food according to claim 1, wherein the viscous instant food is a dried rice cake that softens by adding water or hot water, and the additives are soybean flour and a sweetener.