JPS6212994B2 - - Google Patents
Info
- Publication number
- JPS6212994B2 JPS6212994B2 JP53098845A JP9884578A JPS6212994B2 JP S6212994 B2 JPS6212994 B2 JP S6212994B2 JP 53098845 A JP53098845 A JP 53098845A JP 9884578 A JP9884578 A JP 9884578A JP S6212994 B2 JPS6212994 B2 JP S6212994B2
- Authority
- JP
- Japan
- Prior art keywords
- lactic acid
- yeast
- acid bacteria
- strain
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9884578A JPS5526827A (en) | 1978-08-14 | 1978-08-14 | Mixed system of yeast-lactic acid bacteria and fermentation product |
| JP61240543A JPS6296081A (ja) | 1978-08-14 | 1986-10-09 | 酵母新株 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9884578A JPS5526827A (en) | 1978-08-14 | 1978-08-14 | Mixed system of yeast-lactic acid bacteria and fermentation product |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60178707A Division JPS61166355A (ja) | 1985-08-14 | 1985-08-14 | 発酵製品の製造法 |
| JP61240543A Division JPS6296081A (ja) | 1978-08-14 | 1986-10-09 | 酵母新株 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5526827A JPS5526827A (en) | 1980-02-26 |
| JPS6212994B2 true JPS6212994B2 (enExample) | 1987-03-23 |
Family
ID=14230577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9884578A Granted JPS5526827A (en) | 1978-08-14 | 1978-08-14 | Mixed system of yeast-lactic acid bacteria and fermentation product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5526827A (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE0201214D0 (sv) * | 2002-04-23 | 2002-04-23 | Jafar Mahdavi | Multicultural fermented yoghurt |
-
1978
- 1978-08-14 JP JP9884578A patent/JPS5526827A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5526827A (en) | 1980-02-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4867992A (en) | Natural coffee flavor by fermentation | |
| US6159724A (en) | Process for preparing culture mediums for culturing yeasts and lactic acid bacteria | |
| JP6994797B1 (ja) | 酪酸菌の増殖方法及び食品添加物又は飼料添加物の製造方法 | |
| WO2020140319A1 (zh) | 副干酪乳杆菌及其应用 | |
| CN113969242B (zh) | 一种高产γ-氨基丁酸的酿酒酵母菌以及在制备γ-氨基丁酸产品中的应用 | |
| Shi et al. | Effects of kefir grains on fermentation and bioactivity of goat milk | |
| Holzapfel et al. | Industrialization of mageu fermentation in South Africa | |
| CN101579105A (zh) | 一种豆酱的发酵方法 | |
| Daeschel et al. | Mixed culture fermentation of cucumber juice with Lactobacillus plantarum and yeasts | |
| CN116694539A (zh) | 直投氏发酵剂植物乳杆菌j26及其制法和应用 | |
| Sands et al. | Selecting lysine-excreting mutants of lactobacilli for use in food and feed enrichment | |
| Tittsler et al. | Symposium on the lactic acid bacteria | |
| Matejčeková et al. | Fermentation of milk-and water-based amaranth mashes | |
| Furuta et al. | Utilization of fermented barley extract obtained from a by-product of barley shochu for nisin production | |
| CN112175851A (zh) | 乳酸杆菌混合高密度发酵及乳酸杆菌复合菌制剂的制备 | |
| KR102616843B1 (ko) | 류코노스톡 메센테로이데스 PBio03 균주 및 이를 이용한 김치의 제조방법 | |
| JP2001045968A (ja) | 低脂肪ヨーグルトの製造方法および当該方法により得られる低脂肪ヨーグルト | |
| JPH0323150B2 (enExample) | ||
| Medina | Fermentation technology | |
| JPS6212994B2 (enExample) | ||
| JPS61166355A (ja) | 発酵製品の製造法 | |
| JPS59132855A (ja) | アルコ−ル含有乳酸飲料の製造方法 | |
| CN106479922A (zh) | 一株同时降解精氨酸和尿素的植物乳杆菌 | |
| KR930011896A (ko) | 발효야채 음료의 제조방법 | |
| EP1625794A1 (en) | Increased vitamin content in fermented milk product |