JPS6188865A - デ−ツ等果実汁の連続製造法 - Google Patents

デ−ツ等果実汁の連続製造法

Info

Publication number
JPS6188865A
JPS6188865A JP59210439A JP21043984A JPS6188865A JP S6188865 A JPS6188865 A JP S6188865A JP 59210439 A JP59210439 A JP 59210439A JP 21043984 A JP21043984 A JP 21043984A JP S6188865 A JPS6188865 A JP S6188865A
Authority
JP
Japan
Prior art keywords
juice
dates
hot water
separated
fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59210439A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6262144B2 (de
Inventor
Tetsuaki Kawaguchi
川口 徹晃
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPON DEETSU SHOKUHIN KK
Original Assignee
NIPPON DEETSU SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIPPON DEETSU SHOKUHIN KK filed Critical NIPPON DEETSU SHOKUHIN KK
Priority to JP59210439A priority Critical patent/JPS6188865A/ja
Publication of JPS6188865A publication Critical patent/JPS6188865A/ja
Publication of JPS6262144B2 publication Critical patent/JPS6262144B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
JP59210439A 1984-10-09 1984-10-09 デ−ツ等果実汁の連続製造法 Granted JPS6188865A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59210439A JPS6188865A (ja) 1984-10-09 1984-10-09 デ−ツ等果実汁の連続製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59210439A JPS6188865A (ja) 1984-10-09 1984-10-09 デ−ツ等果実汁の連続製造法

Publications (2)

Publication Number Publication Date
JPS6188865A true JPS6188865A (ja) 1986-05-07
JPS6262144B2 JPS6262144B2 (de) 1987-12-24

Family

ID=16589345

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59210439A Granted JPS6188865A (ja) 1984-10-09 1984-10-09 デ−ツ等果実汁の連続製造法

Country Status (1)

Country Link
JP (1) JPS6188865A (de)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2321841B (en) * 1997-02-11 2001-05-02 John Karkalas Date processing method and apparatus
KR100761891B1 (ko) 2006-03-22 2007-10-04 김동일 진동선별기와 색상선별기를 이용하여 오미자 과육의 선별을높여 다양하게 응용되는 오미자 과육 분말의 제조 방법
CN103549602A (zh) * 2013-10-25 2014-02-05 合浦果香园食品有限公司 红枣汁的制备方法
CN104939226A (zh) * 2015-05-20 2015-09-30 沈阳康合生物科技有限公司 从延长产量过剩果蔬保存时限并从中提取酶的深加工技术
CN105795276A (zh) * 2014-12-30 2016-07-27 李志润 一种大枣浓缩液的制备及其应用方法
CN108990514A (zh) * 2018-09-29 2018-12-14 咸宁市农业科学院 一种用于收获吊瓜的收获机

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2321841B (en) * 1997-02-11 2001-05-02 John Karkalas Date processing method and apparatus
KR100761891B1 (ko) 2006-03-22 2007-10-04 김동일 진동선별기와 색상선별기를 이용하여 오미자 과육의 선별을높여 다양하게 응용되는 오미자 과육 분말의 제조 방법
CN103549602A (zh) * 2013-10-25 2014-02-05 合浦果香园食品有限公司 红枣汁的制备方法
CN105795276A (zh) * 2014-12-30 2016-07-27 李志润 一种大枣浓缩液的制备及其应用方法
CN104939226A (zh) * 2015-05-20 2015-09-30 沈阳康合生物科技有限公司 从延长产量过剩果蔬保存时限并从中提取酶的深加工技术
CN108990514A (zh) * 2018-09-29 2018-12-14 咸宁市农业科学院 一种用于收获吊瓜的收获机
CN108990514B (zh) * 2018-09-29 2021-08-06 咸宁市农业科学院 一种用于收获吊瓜的收获机

Also Published As

Publication number Publication date
JPS6262144B2 (de) 1987-12-24

Similar Documents

Publication Publication Date Title
US4275648A (en) Method and apparatus for producing fruit juices
EP0619707B1 (de) Extrahierung und infusion von früchten
CN106333193B (zh) 一种甘薯淀粉加工废水全资源化利用方法
SU1086012A1 (ru) Способ производства концентрата квасного сусла
EA006680B1 (ru) Способ производства сока и сок, полученный данным способом
CN101238903A (zh) 沙棘纯果原果汁及其加工方法
CN103931867A (zh) 一种联产大米淀粉和大米蛋白的方法
KR20170139848A (ko) 신기술을 이용한 사탕수수로부터 고순도 원당의 제조방법
CN101589760B (zh) 一种工业用大麻籽分离蛋白粉及其制备方法
US3404012A (en) Process of preparing tomato concentrate
US4428969A (en) Process for the extraction of date fruits
JPS6188865A (ja) デ−ツ等果実汁の連続製造法
JP4530342B2 (ja) 含蜜糖の製造方法及び製造装置
CN101444318B (zh) 一种高透光率橄榄清汁饮料生产工艺
AU2010300088A1 (en) The production of fibre from plant material
JP2006020521A5 (de)
US3072501A (en) Treatment of starch-bearing materials
CN104830927B (zh) 一种利用麦麸制备阿魏酸低聚糖糖浆的方法
RU2354140C1 (ru) Способ переработки растительного сырья с получением пектина и пектинсодержащих пищевых продуктов и линия для его осуществления
CN102273517A (zh) 一种吊瓜子植物蛋白饮料及其生产方法
US5160756A (en) Extraction of products from almond fruit
US5090306A (en) Unit for the preparation of fruits, berries and/or vegetables for the extraction of liquid raw products
JP2603019B2 (ja) 自然の濁りを有する果実―及び野菜汁を得る方法
JP4500078B2 (ja) 柿タンニンの抽出方法、及びこの方法で抽出された柿タンニン
WO2018083618A1 (en) Production of liquid biostimulants extracted from seaweed