JPS6185133A - パン生地の製造方法 - Google Patents

パン生地の製造方法

Info

Publication number
JPS6185133A
JPS6185133A JP20509684A JP20509684A JPS6185133A JP S6185133 A JPS6185133 A JP S6185133A JP 20509684 A JP20509684 A JP 20509684A JP 20509684 A JP20509684 A JP 20509684A JP S6185133 A JPS6185133 A JP S6185133A
Authority
JP
Japan
Prior art keywords
kneading
bread dough
fermentation
extrusion
kneaded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP20509684A
Other languages
English (en)
Japanese (ja)
Other versions
JPS625568B2 (enExample
Inventor
三男 高橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP20509684A priority Critical patent/JPS6185133A/ja
Publication of JPS6185133A publication Critical patent/JPS6185133A/ja
Publication of JPS625568B2 publication Critical patent/JPS625568B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP20509684A 1984-09-29 1984-09-29 パン生地の製造方法 Granted JPS6185133A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20509684A JPS6185133A (ja) 1984-09-29 1984-09-29 パン生地の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20509684A JPS6185133A (ja) 1984-09-29 1984-09-29 パン生地の製造方法

Publications (2)

Publication Number Publication Date
JPS6185133A true JPS6185133A (ja) 1986-04-30
JPS625568B2 JPS625568B2 (enExample) 1987-02-05

Family

ID=16501355

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20509684A Granted JPS6185133A (ja) 1984-09-29 1984-09-29 パン生地の製造方法

Country Status (1)

Country Link
JP (1) JPS6185133A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998008400A1 (en) * 1996-08-26 1998-03-05 Societe Des Produits Nestle S.A. Fermented cereal base composition having a high dry matter content

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982035A (ja) * 1982-10-13 1984-05-11 藤沢　武彦 食品押出成形機
JPS59159738A (ja) * 1983-03-02 1984-09-10 Ikegai Corp 発泡状食品の製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982035A (ja) * 1982-10-13 1984-05-11 藤沢　武彦 食品押出成形機
JPS59159738A (ja) * 1983-03-02 1984-09-10 Ikegai Corp 発泡状食品の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998008400A1 (en) * 1996-08-26 1998-03-05 Societe Des Produits Nestle S.A. Fermented cereal base composition having a high dry matter content

Also Published As

Publication number Publication date
JPS625568B2 (enExample) 1987-02-05

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