JPS6156985B2 - - Google Patents
Info
- Publication number
- JPS6156985B2 JPS6156985B2 JP16537580A JP16537580A JPS6156985B2 JP S6156985 B2 JPS6156985 B2 JP S6156985B2 JP 16537580 A JP16537580 A JP 16537580A JP 16537580 A JP16537580 A JP 16537580A JP S6156985 B2 JPS6156985 B2 JP S6156985B2
- Authority
- JP
- Japan
- Prior art keywords
- alcohol
- ice cream
- powder
- ice
- mix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015243 ice cream Nutrition 0.000 claims description 38
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 34
- 239000000203 mixture Substances 0.000 claims description 25
- 239000000843 powder Substances 0.000 claims description 23
- 239000000796 flavoring agent Substances 0.000 claims description 18
- 235000019634 flavors Nutrition 0.000 claims description 18
- 239000000126 substance Substances 0.000 claims description 16
- 239000013078 crystal Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 description 29
- 230000008014 freezing Effects 0.000 description 17
- 238000007710 freezing Methods 0.000 description 17
- 238000000034 method Methods 0.000 description 15
- 239000000686 essence Substances 0.000 description 5
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 4
- 229920001353 Dextrin Polymers 0.000 description 4
- 239000004375 Dextrin Substances 0.000 description 4
- 235000013334 alcoholic beverage Nutrition 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 235000019425 dextrin Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000018633 Prunus armeniaca Species 0.000 description 3
- 235000009827 Prunus armeniaca Nutrition 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 229960004977 anhydrous lactose Drugs 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229960001375 lactose Drugs 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- -1 liquors Chemical compound 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 241000557119 Platystemon Species 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 239000012675 alcoholic extract Substances 0.000 description 1
- WQZGKKKJIJFFOK-DVKNGEFBSA-N alpha-D-glucose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-DVKNGEFBSA-N 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 235000020047 vermouth Nutrition 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16537580A JPS5791156A (en) | 1980-11-26 | 1980-11-26 | Preparation of ice cream, etc. containing alcohol- containing seasoning and flavoring material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16537580A JPS5791156A (en) | 1980-11-26 | 1980-11-26 | Preparation of ice cream, etc. containing alcohol- containing seasoning and flavoring material |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5791156A JPS5791156A (en) | 1982-06-07 |
JPS6156985B2 true JPS6156985B2 (enrdf_load_html_response) | 1986-12-04 |
Family
ID=15811172
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16537580A Granted JPS5791156A (en) | 1980-11-26 | 1980-11-26 | Preparation of ice cream, etc. containing alcohol- containing seasoning and flavoring material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5791156A (enrdf_load_html_response) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60137275A (ja) * | 1983-12-26 | 1985-07-20 | Suntory Ltd | アルコ−ル飲料 |
JPH01149975U (enrdf_load_html_response) * | 1988-04-06 | 1989-10-17 | ||
WO1998016120A1 (fr) * | 1996-10-16 | 1998-04-23 | Nikken Chemicals Co., Ltd. | Sorbets et leurs procedes de fabrication |
-
1980
- 1980-11-26 JP JP16537580A patent/JPS5791156A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5791156A (en) | 1982-06-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP1202638B2 (en) | Process for preparing aerated frozen products | |
RU2002104487A (ru) | Взбитые замороженные продукты | |
JP2001520518A (ja) | 粒状ゲルを含む食用組成物 | |
CN109566842A (zh) | 一种硬冰淇淋基底粉、硬冰淇淋及其制备方法 | |
US6551646B1 (en) | Process for frozen dairy product | |
US2841498A (en) | Cold water-soluble gelatin composition and method of preparing the same | |
CN106387284B (zh) | 含柠檬的果茶棒冰及其制备方法 | |
JP2004208529A (ja) | 糖衣したキャンディ及びその製造方法 | |
CN108094662A (zh) | 一种海盐冰淇淋基底粉、海盐冰淇淋及其制备方法 | |
JPS6156985B2 (enrdf_load_html_response) | ||
JP3406531B2 (ja) | チューブ入り冷菓 | |
JPH06189686A (ja) | 冷菓製造方法 | |
CN108094648A (zh) | 一种棉花糖及其制备方法与包含其的冷冻饮品 | |
CN107455727A (zh) | 红豆酱及其制备方法以及冷冻饮品 | |
KR20120104891A (ko) | 탄산가스가 함유된 아이스크림(빙과류 포함) 및 이의 제조방법 | |
JP3544266B2 (ja) | ローストバニラフレーバーの製造方法 | |
US20050281933A1 (en) | Hard frozen food containing alcohol | |
RU2210248C2 (ru) | Способ получения мороженого | |
US3215532A (en) | Process of making powdered ice cream mix | |
RU2202901C2 (ru) | Способ производства фруктового наполнителя в виде кусочков для молочных продуктов и фруктовый наполнитель, полученный этим способом | |
RU2232511C2 (ru) | Способ производства зефира "новый" | |
RU2292153C1 (ru) | Способ производства помадных конфет | |
JPH0328180B2 (enrdf_load_html_response) | ||
JPH048252A (ja) | リキュール類を含んだシャーベットとその製造方法 | |
US20030152685A1 (en) | Frozen dairy product |