JPS6155930B2 - - Google Patents

Info

Publication number
JPS6155930B2
JPS6155930B2 JP54027951A JP2795179A JPS6155930B2 JP S6155930 B2 JPS6155930 B2 JP S6155930B2 JP 54027951 A JP54027951 A JP 54027951A JP 2795179 A JP2795179 A JP 2795179A JP S6155930 B2 JPS6155930 B2 JP S6155930B2
Authority
JP
Japan
Prior art keywords
baking
pattern
iron
confectionery
confectionery dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54027951A
Other languages
English (en)
Japanese (ja)
Other versions
JPS55120750A (en
Inventor
Toyozo Ooyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OOYAMA FUUZU MASHINARII KK
Original Assignee
OOYAMA FUUZU MASHINARII KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OOYAMA FUUZU MASHINARII KK filed Critical OOYAMA FUUZU MASHINARII KK
Priority to JP2795179A priority Critical patent/JPS55120750A/ja
Publication of JPS55120750A publication Critical patent/JPS55120750A/ja
Publication of JPS6155930B2 publication Critical patent/JPS6155930B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
JP2795179A 1979-03-09 1979-03-09 Surface patterning of biscuit (japanese cracker) Granted JPS55120750A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2795179A JPS55120750A (en) 1979-03-09 1979-03-09 Surface patterning of biscuit (japanese cracker)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2795179A JPS55120750A (en) 1979-03-09 1979-03-09 Surface patterning of biscuit (japanese cracker)

Publications (2)

Publication Number Publication Date
JPS55120750A JPS55120750A (en) 1980-09-17
JPS6155930B2 true JPS6155930B2 (cg-RX-API-DMAC7.html) 1986-11-29

Family

ID=12235193

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2795179A Granted JPS55120750A (en) 1979-03-09 1979-03-09 Surface patterning of biscuit (japanese cracker)

Country Status (1)

Country Link
JP (1) JPS55120750A (cg-RX-API-DMAC7.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58170986U (ja) * 1982-05-12 1983-11-15 増田　文彦 ハンバ−グ等の食品、菓子の表面こげ目形成装置
JPS62104548A (ja) * 1985-10-31 1987-05-15 Mikomaya:Kk 菓子製造方法

Also Published As

Publication number Publication date
JPS55120750A (en) 1980-09-17

Similar Documents

Publication Publication Date Title
JP2752641B2 (ja) ワッフル製品の製造方法及び装置
US5145537A (en) Production of artificial veneer
JPS6155930B2 (cg-RX-API-DMAC7.html)
US2138247A (en) Pie die
US3851075A (en) Process for imparting design on surfaces of food material
ZA905526B (en) Pasta preparation
JPH0350421A (ja) 加熱調理器
JPS6341893Y2 (cg-RX-API-DMAC7.html)
JPS6336762A (ja) 竹輪の焼焦げ付け方法
KR101867317B1 (ko) 평탄 발포면을 형성하는 발포 날염 방법
JPS6310977B2 (cg-RX-API-DMAC7.html)
JP5835972B2 (ja) 膨化菓子の製造方法及び膨化菓子の製造装置
JPS63116647A (ja) 焼き菓子製造方法
JPS6366496B2 (cg-RX-API-DMAC7.html)
JPS62104548A (ja) 菓子製造方法
JPH09262071A (ja) 練製品の製造方法及びその製造装置
JPS643359Y2 (cg-RX-API-DMAC7.html)
JPS5926876Y2 (ja) 竹輪に焼模様を施す装置
JPH0711713Y2 (ja) 食品焦目付け機
KR101553258B1 (ko) 누룽지 구이팬
JPS6112223Y2 (cg-RX-API-DMAC7.html)
JPS63105649A (ja) 凍豆腐の製造方法
JPH0630718A (ja) 焼おむすびの製造法
JPS6221521B2 (cg-RX-API-DMAC7.html)
JPH02215348A (ja) 表面に図柄、文字等を付したせんべいを製造する方法