JPS6154382B2 - - Google Patents
Info
- Publication number
- JPS6154382B2 JPS6154382B2 JP53024305A JP2430578A JPS6154382B2 JP S6154382 B2 JPS6154382 B2 JP S6154382B2 JP 53024305 A JP53024305 A JP 53024305A JP 2430578 A JP2430578 A JP 2430578A JP S6154382 B2 JPS6154382 B2 JP S6154382B2
- Authority
- JP
- Japan
- Prior art keywords
- feed
- bonito
- product
- digested
- animal feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001465754 Metazoa Species 0.000 claims description 40
- 241000269851 Sarda sarda Species 0.000 claims description 38
- 210000001835 viscera Anatomy 0.000 claims description 23
- 230000029087 digestion Effects 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 102000035195 Peptidases Human genes 0.000 claims description 3
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 208000035404 Autolysis Diseases 0.000 claims description 2
- 206010057248 Cell death Diseases 0.000 claims description 2
- 230000028043 self proteolysis Effects 0.000 claims description 2
- 239000000047 product Substances 0.000 description 37
- 235000019629 palatability Nutrition 0.000 description 14
- 239000007787 solid Substances 0.000 description 13
- 238000012360 testing method Methods 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 230000037406 food intake Effects 0.000 description 12
- 235000012631 food intake Nutrition 0.000 description 12
- 239000000203 mixture Substances 0.000 description 12
- 239000002994 raw material Substances 0.000 description 12
- 239000000843 powder Substances 0.000 description 11
- 235000021050 feed intake Nutrition 0.000 description 10
- 241000282326 Felis catus Species 0.000 description 8
- 241000282472 Canis lupus familiaris Species 0.000 description 7
- 239000011248 coating agent Substances 0.000 description 7
- 238000000576 coating method Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 235000012424 soybean oil Nutrition 0.000 description 7
- 239000003549 soybean oil Substances 0.000 description 7
- 239000003760 tallow Substances 0.000 description 7
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 235000019733 Fish meal Nutrition 0.000 description 4
- 239000004467 fishmeal Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000010998 test method Methods 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000019764 Soybean Meal Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 239000004455 soybean meal Substances 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 241000981595 Zoysia japonica Species 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 102000005593 Endopeptidases Human genes 0.000 description 1
- 108010059378 Endopeptidases Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000021222 fish soup Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Description
本発明は嗜好性の優れたペツト用動物飼料、更
に詳細にはかつおの内臓の消化物を添加したペツ
ト用動物飼料並びにその製造法に関する。
現在、ペツト用動物を飼育する者の手数を省く
ため、簡単に給餌できる数多くのペツト用動物飼
料が市販されている。これらのペツト用動物飼料
には多くの形態のものがあるが、就中大量生産が
可能で、価格が安く、また取扱が容易な点でドラ
イあるいはセミモイストタイプのものが最も多く
使用されている。しかし、従来のものは嗜好性が
劣り、ペツト用動物は必ずしも好んで食べない
か、あるいはすぐに飽きてしまう等の欠点があつ
た。
従つて、近年、斯るペツト用動物飼料に、ペツ
ト用動物が好む嗜好増進物質を添加して摂餌を増
大せしめんとする研究がなされ、多くの嗜好増進
物質が報告されている。
そこで、本発明者は、ペツト用動物の嗜好性物
質を見出すべく、従来から猫等の動物がかつおを
好むことに着目し、鋭意研究を行つた。従来か
ら、かつお等の魚の全魚体、くず肉等を煮熟後乾
燥して魚粉とするか、あるいは消化してフイツシ
ユ・ソリユブルとなし、これを動物飼料として使
用している。しかしながら意外にも肉部分は嗜好
性が低く、これを飼料に10〜15%程度添加しても
摂餌量の増大が認められないばかりでなく、かつ
おの肉部分は人の食用に供されるため高価なるを
免れない。
ところが、本発明者は更に研究を行つた結果、
従来不可食部分として廃棄されていたかつおの内
臓を消化せしめて得られる消化物にペツト用動物
が著しい嗜好性を示すことを見出し、本発明を完
成した。
従つて、本発明は、かつおの内臓を消化せしめ
て得られる消化物を添加したペツト用動物飼料及
びその製造法を提供するものである。
本発明において、かつおの内臓とは魚体加工時
に副生する所謂かつおの内臓を指称し、魚肉及び
頭、骨、尾等の内臓以外の加工魚滓は含まない。
そして、この内臓は放置して新鮮味を失うと動物
の嗜好性が著しく損われるので、これは新鮮なう
ちに加工する。
本発明によれば、かつおの内臓の消化物は次の
ようにして製造される。すなわち、新鮮なかつお
の内臓に、そのままあるいは必要に応じてミン
チ、加水等を行つた後消化を行う。消化は45〜60
℃の温度で1〜3時間放置すれば原料中の酵素に
よる自己消化によつて行われるが、必要に応じ
て、例えばエンドペプチダーゼ系の蛋白質分解酵
素を添加して消化を促進させることもできる。次
いで消化終了後は90℃以上に加熱して酵素を失活
させる。
このようにして得られる消化物は、そのまま飼
料に添加することもできるが、更にこれを遠心分
離して未消化の固形分及び油脂分を除去するのが
好ましい。次いで水分が50%以下になるまで濃縮
すればある程度の保存性はあるが、これは更に粉
末化するのが好適である。粉末化は斯る場合に通
常使用される方法、例えば上記濃縮液をそのまま
あるいはこれにフスマ、脱脂米糠、各種澱粉、デ
キストリン等の粉体を添加混合し、更に必要に応
じて抗酸化剤等を加え、噴霧乾燥することによつ
て行われる。
斯くして得られたかつおの内臓の消化物は従来
のペツト用動物飼料原料に添加する。当該消化物
以外の動物飼料原料としては、既に従来から使用
されているもの、例えばとうもろこし、小麦粉、
大豆ミール、酵母類、魚粉、小麦胚芽、ビタミ
ン、ミネラル等が使用される。
かつおの内臓の消化物の添加量はペツト用動物
の種類及び飼料原料の種類、飼料形態によつて多
少異なるが、飼料原料に混合する場合は3〜15重
量%(乾燥重量)、また固形飼料の表面に被覆す
る場合は0.1〜10重量%(乾燥重量)が好まし
く、これ以下の場合には嗜好性が発揮されず、ま
たこれ以上を加えても嗜好性はより向上しない。
かつおの内臓の消化物を添加する方法として
は、種々の方法、例えば上記原料から飼料を製造
する任意の工程で原料中に添加する方法、あるい
は成形後の飼料の表面に被覆する方法等が採用で
きる。しかし、この消化物はペツト用動物飼料の
嗜好性を高揚せしめるためのものであるので、原
料中に添加混合するよりも、表面のみに被覆した
方が効果が大きく、また添加量も少なくて経済的
である。
かつおの内臓の消化物を固形飼料の表面に被覆
するには、例えば、かつおの内臓を消化して得ら
れるもの又はこれを濃縮したペースト中に固形飼
料を浸漬した後乾燥するか、あるいは消化物の粉
末を当該表面にまぶすか被覆補助剤を使用してコ
ーテイングする。被覆補助剤としては、糖類、ガ
ム等の水溶液、油脂類等が挙げられ、就中特に、
油脂類としては大豆油、ヤシ油、パーム油等の植
物油脂、及びラード、タロー等の動物油脂が好ま
しい。
叙上の如くして得られる本発明のペツト用動物
飼料は主に猫、犬の飼料として非常に嗜好性の優
れたものであり、しかも給餌する人に対してもか
つおの芳香が感じられ、給餌が楽しいものであ
る。更にまた、この飼料に水分を添加して飼料を
軟化せしめるときは、嗜好性消化物が水中に溶出
し、一層嗜好性を向上させる。
次に実施例を挙げて説明する。
実施列 1
(i) かつおの内臓5Kgに水2.5Kgを加え、ミキサ
ーで混合した後蛋白分解酵素〔ビオプラーゼ:
長瀬産業(株)製〕50P.U.Nを添加し、60℃で2時
間放置して消化を行い、消化終了後90℃に加熱
して酵素を失活させる。得られた泥状物を遠心
分離して油状及び未分解物等の固形分を除去す
る。次いでこれを90℃で水分含量が45%になる
まで濃縮し、ペースト状消化物1.5Kgを得た。
(ii) 下記基本原料を混合し、これに大豆油10g及
び前記ペースト状消化物40gを添加し、加熱加
圧押出機により成形してペツト用動物飼料(本
発明品1)を得た。
これとは別に、下記基本原料に大豆油10g及
び工船ミール40gを添加し、上記と同様にして
成形して対照ペツト用動物飼料(対照品1)を
得た。
基本原料組成
とうもろこし 100(g)
小麦粉 300
大豆ミール 20
北洋魚粉 250
酵 母 50
小麦胚芽 50
脱脂粉乳 30
ミートミール 150
ビタミン、ミネラル 50
(iii) 上で得た消化物添加飼料と対照品1について
下記要領で嗜好性の試験を行つた。
試験方法
供試物物 猫16匹
給餌量 70g/日/頭
給餌方法 2種の飼料を各猫に併置して給
餌した。
試験日数 4日
摂餌量の測定基準 給餌から24時間後の摂餌
量を測定した。
摂餌量 全摂餌量に対する各飼料の摂餌
量の平均値を%で示した。
結果
The present invention relates to an animal feed for pets with excellent palatability, and more particularly to an animal feed for pets to which digested bonito internal organs are added, and a method for producing the same. Currently, a number of pet animal feeds are available on the market that can be easily fed to save the labor of pet animal owners. These animal feeds for pets come in many forms, but dry or semi-moist types are most commonly used because they can be mass-produced, are cheap, and are easy to handle. . However, conventional products have disadvantages such as poor palatability, and pet animals either do not necessarily like to eat them or get tired of them quickly. Therefore, in recent years, research has been conducted to increase feed intake by adding palatability-enhancing substances preferred by pet animals to such pet animal feed, and many palatability-enhancing substances have been reported. Therefore, in order to find a substance that is palatable to pet animals, the present inventor focused on the fact that animals such as cats have traditionally liked bonito, and conducted extensive research. BACKGROUND ART Conventionally, whole bodies and offal of fish such as bonito have been boiled and dried to produce fishmeal, or digested to produce fish soup, which is used as animal feed. However, surprisingly, the meat part has low palatability, and not only is there no increase in feed intake even when 10 to 15% of this is added to feed, but the meat part of bonito is not edible by humans. Therefore, it is inevitable that it will be expensive. However, as a result of further research, the inventor found that
The present invention was completed based on the discovery that pet animals show a marked preference for the digested product obtained by digesting the internal organs of bonito, which had conventionally been discarded as inedible parts. Accordingly, the present invention provides pet animal feed to which a digested product obtained by digesting the internal organs of bonito is added, and a method for producing the same. In the present invention, bonito viscera refers to the so-called bonito viscera that is produced as a by-product during fish processing, and does not include processed fish dregs other than fish meat and viscera such as the head, bones, and tail.
If these internal organs are left unattended and lose their freshness, the animal's palatability will be significantly impaired, so they are processed while they are still fresh. According to the present invention, the digested bonito internal organs are produced as follows. That is, fresh bonito innards are digested as is or after being minced or added with water as necessary. Digestion is 45-60
If left at a temperature of 1 to 3 hours at a temperature of 0.degree. C., autolysis is carried out by enzymes in the raw materials, but if necessary, for example, proteolytic enzymes such as endopeptidase may be added to accelerate digestion. After the digestion is complete, the enzymes are deactivated by heating to 90°C or higher. The digested product thus obtained can be added to feed as is, but it is preferable to further centrifuge it to remove undigested solids and fats and oils. If it is then concentrated to a moisture content of 50% or less, it can be stored to some extent, but it is preferable to further pulverize it. Powderization is carried out by a method commonly used in such cases, for example, by using the above concentrate as it is or by adding and mixing powders such as wheat bran, defatted rice bran, various starches, and dextrin, and further adding an antioxidant, etc. as necessary. In addition, it is carried out by spray drying. The digested bonito internal organs thus obtained are added to conventional pet animal feed materials. Animal feed materials other than the digested material include those already conventionally used, such as corn, wheat flour,
Soybean meal, yeast, fishmeal, wheat germ, vitamins, minerals, etc. are used. The amount of digested bonito innards added varies somewhat depending on the type of pet animal, the type of feed material, and the form of feed, but when mixed with feed materials, it is 3 to 15% by weight (dry weight), and solid feed. 0.1 to 10% by weight (dry weight) is preferable when coating the surface of the skin.If the amount is less than this, the palatability will not be exhibited, and if it is added more than this, the palatability will not be further improved. Various methods can be used to add digested bonito internal organs, such as adding it to the raw material at any step of producing feed from the above raw materials, or coating the surface of the feed after molding. can. However, since this digested product is used to enhance the palatability of pet animal feed, it is more effective to coat only the surface than to add it to the raw materials, and it is also economical because the amount added is small. It is true. In order to coat the surface of solid feed with digested bonito internal organs, for example, the solid feed is soaked in a paste obtained by digesting bonito internal organs or concentrated thereof, and then dried; Dust the surface with powder or coat it using a coating aid. Examples of coating aids include aqueous solutions of sugars and gums, oils and fats, among others,
Preferred oils include vegetable oils such as soybean oil, coconut oil, and palm oil, and animal fats and oils such as lard and tallow. The pet animal feed of the present invention obtained as described above is highly palatable as feed for mainly cats and dogs, and the person feeding it can also feel the aroma of bonito. Feeding is fun. Furthermore, when water is added to the feed to soften it, the palatable digested matter is eluted into the water, further improving palatability. Next, an example will be given and explained. Example 1 (i) Add 2.5 kg of water to 5 kg of bonito innards, mix with a mixer, and then add proteolytic enzyme [bioplase:
Add 50P.UN (manufactured by Nagase Sangyo Co., Ltd.) and leave it at 60°C for 2 hours to perform digestion. After completion of digestion, heat to 90°C to deactivate the enzyme. The resulting slurry is centrifuged to remove solids such as oil and undecomposed substances. This was then concentrated at 90°C until the water content became 45%, yielding 1.5 kg of paste-like digest. (ii) The following basic raw materials were mixed, 10 g of soybean oil and 40 g of the above-mentioned paste digest were added, and the mixture was molded using a heating and pressure extruder to obtain animal feed for pets (Product 1 of the present invention). Separately, 10 g of soybean oil and 40 g of factory ship meal were added to the following basic raw materials and molded in the same manner as above to obtain a control animal feed for pets (Control Product 1). Basic raw material composition Corn 100 (g) Wheat flour 300 Soybean meal 20 North Sea fish meal 250 Yeast 50 Wheat germ 50 Skimmed milk powder 30 Meat meal 150 Vitamins and minerals 50 (iii) The following procedures are performed for the digestate-added feed obtained above and control product 1. We conducted a palatability test. Test method Test material: 16 cats Feeding amount: 70 g/day/head Feeding method: Each cat was fed two types of feed in parallel. Number of test days: 4 days Measuring standard for food intake: Food intake was measured 24 hours after feeding. Feed intake The average value of the feed intake of each feed relative to the total food intake is shown as a percentage. result
【表】
実施例 2
(i) 実施例1の(i)で得られたペースト状消化物1
Kgに水1、デキストリン300gを添加混合
し、噴霧乾燥して粉末状消化物800gを得た。
(ii) 実施例1の(i)で得られたペースト状消化物1
Kgに水400gを加え、噴霧乾燥して粉末状消化
物520gを得た。
(iii) 実施例1の(ii)と同一組成の基本原料1Kgを混
合し、加熱加圧押出機で成形して固体飼料を製
した。この飼料を大豆油20gで表面被覆し、更
にこれに(i)で得た粉末状消化物10gをまぶして
ペツト用動物飼料(本発明品2)を得た。
これとは別に、上記と同様にして固体飼料を
製し、この飼料を大豆油20gで表面被覆し、更
にこれにフイツシユソリユブル〔日本化学飼料
(株)製:FS―32〕65g(10%のもの)をまぶし
て対照品2を得た。
(iv) 本発明品2と対照品2について、実施例1の
(iii)と同様にして嗜好性を試験した。その結果は
第2表のとおりである。[Table] Example 2 (i) Paste-like digested product 1 obtained in (i) of Example 1
1 kg of water and 300 g of dextrin were added and mixed, and the mixture was spray-dried to obtain 800 g of powdered digestate. (ii) Pasty digested product 1 obtained in (i) of Example 1
400 g of water was added to Kg and spray-dried to obtain 520 g of powdered digestate. (iii) 1 kg of basic raw materials having the same composition as in (ii) of Example 1 were mixed and molded using a heating and pressure extruder to produce a solid feed. The surface of this feed was coated with 20 g of soybean oil, and 10 g of the powdered digested product obtained in (i) was sprinkled thereon to obtain animal feed for pets (invention product 2). Separately, solid feed was prepared in the same manner as above, the surface of this feed was coated with 20 g of soybean oil, and this was further coated with fish oil [Nippon Kagaku Feed].
A control product 2 was obtained by sprinkling 65 g (10%) of FS-32 manufactured by Co., Ltd. (iv) Regarding the present invention product 2 and the control product 2,
Palatability was tested in the same manner as in (iii). The results are shown in Table 2.
【表】
実施例 3
(i) 実施例2の(iii)と同様にして製した固体飼料1
Kgを大豆油20g及び実施例2の(i)で製した粉末
状消化物(65%のもの)26gで表面被覆してペ
ツト用動物飼料(本発明品3)を得た。
これとは別に、上記固体飼料1Kgを大豆油20
gで表面被覆したものを3種用意しし、そのま
まのもの(対照品3)、かつおエキス〔理研ビ
タミン油(株)製〕30gをまぶしたもの(対照品
4)、かつおミツクスエキス〔(有)鈴木肥料
製〕30gをまぶしたもの(対照品5)を調整し
た。
かつおエキス:かつお身肉を煮沸し、ペースト
状に粉砕したものを湯水抽出して得られるエキ
ス。
かつおミツクスエキス:かつお解凍時に生ずる
ドリツプ及び頭部、尾柄部、肉切屑などを細切
し、水抽出して得られるエキス。
(ii) 上で得た本発明品3と対照品3〜5につい
て、下記要領で嗜好性の試験を行つた。
試験方法
供試動物 猫16匹
給餌量 80g/日/頭
給餌方法 4種の飼料を各猫に併置して給
餌した。
試験日数 1週間
摂餌量の測定基純 給餌から24時間後の摂餌
量を測定した。
摂餌量 全摂餌量に対する各飼料の摂餌
量の平均値を%で示した。
結果[Table] Example 3 (i) Solid feed 1 produced in the same manner as (iii) of Example 2
A pet animal feed (Product 3 of the present invention) was obtained by coating the surface of 20 g of soybean oil and 26 g of the powdered digestate prepared in (i) of Example 2 (65%). Separately, 1 kg of the above solid feed was mixed with 20 kg of soybean oil.
We prepared three types of products whose surfaces were coated with g, one as is (control product 3), one coated with 30 g of bonito extract [manufactured by Riken Vitamin Oil Co., Ltd.] (control product 4), and one coated with bonito extract [manufactured by Riken Vitamin Oil Co., Ltd.]. [Manufactured by Suzuki Fertilizer] 30g was sprinkled on it (control product 5). Bonito extract: Extract obtained by boiling bonito meat, grinding it into a paste, and extracting it with hot water. Bonito Mikusu Extract: An extract obtained by slicing the drippings, head, tail peduncle, and meat scraps produced when bonito is thawed and extracting them with water. (ii) Regarding product 3 of the present invention and control products 3 to 5 obtained above, a palatability test was conducted in the following manner. Test method Test animals: 16 cats Feeding amount: 80 g/day/head Feeding method: Four types of feed were fed to each cat in parallel. Test days: 1 week Measurement criteria for food intake: Food intake was measured 24 hours after feeding. Feed intake The average value of the feed intake of each feed relative to the total food intake is shown as a percentage. result
【表】
実施例 4
(i) 下記基本原料1Kgを混合し、加熱加圧押出機
で成形して固体飼料を製した。これを実施例2
の(ii)で製した粉末状消化物2gとタロー20gの
混合物で表面被覆してペツト用動物飼料(本発
明品4)を得た。
これとは別に、上記固体飼料そのもの(対照
品6)、及びこれをフイツシユソリユブル〔日
本化学飼料(株)製:FS―32〕20gとタロー20g
の混合物で表面被覆したもの(対照品7)、か
つおミツクスエキス〔(有)鈴木肥料製〕5g
とタロー20gの混合物で表面被覆したもの(対
照品8)を用意した。
基本原料
とうもろこし 30(重量%)
ミートミール 20(重量%)
大豆ミール 15
小 麦 粉 20
酵 母 3
魚 粉 3
小麦胚芽 4
ビタミン、ミネラル 5
(ii) 上で得た本発明品4と対照品6〜8につい
て、下記要領で嗜好性を試験した。
試験方法
供試動物 柴犬3匹、ビーグル犬3匹
給餌量 150g/日/頭
給餌方法 4種の飼料を名犬に併置して給
餌した。
試験日数 1週間
摂餌量の測定基準 毎回給餌1時間後摂餌量
を測定した。
摂餌量 全摂餌量に対する各飼料の摂餌
量の平均値を%で示した。
結果[Table] Example 4 (i) 1 kg of the following basic raw materials were mixed and molded using a heating and pressure extruder to produce solid feed. Example 2
The surface of the feed was coated with a mixture of 2 g of the powdered digested product prepared in step (ii) and 20 g of tallow to obtain pet animal feed (invention product 4). Separately, the above-mentioned solid feed itself (control product 6), 20 g of Fish Soluble [manufactured by Nippon Kagaku Feed Co., Ltd.: FS-32] and 20 g of tallow.
Surface coated with a mixture of
A product (control product 8) whose surface was coated with a mixture of 20 g of tallow and 20 g of tallow was prepared. Basic raw materials Corn 30 (wt%) Meat meal 20 (wt%) Soybean meal 15 Wheat flour 20 Yeast 3 Fish meal 3 Wheat germ 4 Vitamins, minerals 5 (ii) Invention product 4 obtained above and control product 6 -8, palatability was tested in the following manner. Test method Test animals: 3 Shiba Inu dogs, 3 Beagle dogs Feeding amount: 150 g/day/head Feeding method: Four types of feed were fed to the famous dogs in parallel. Test days: 1 week Food intake measurement criteria: Food intake was measured 1 hour after each feeding. Feed intake The average value of the feed intake of each feed relative to the total food intake is shown as a percentage. result
【表】
実施例 5
(i) かつお内臓未消化粉末
かつおの内臓を90℃の熱湯に浸漬して酵素活
性を失活させたのち、口径5m/mのダイスに
てミンチ状とする。このミンチ状物を擂潰機に
てペースト状にすりつぶし、更に20メツシユ
(開口0.84m/m)のスクリーンを通して筋、
夾雑物等を除去する。得られたペースト状物1
Kgに対し水を200g加え、撹拌し均一状態とし
た後、噴霧乾燥してかつお内臓未消化粉末約
200gを得た。
(ii) かつお内臓消化粉末
かつおの内臓を口径5m/mのダイスにてミ
ンチ状となし、47℃に2時間保つて自己消化さ
せる。ほぼ泥状となつたところで、90℃に昇温
して酵素を失活させる。これを20メツシユのス
クリーンを通して未消化物、筋、夾雑物等を除
去する。得られたペースト状物を水分48%まで
濃縮し、この濃縮物1Kgに水400gを加えて噴
霧乾燥してかつお内臓消化粉末約500gを得
た。
(iii) 実施例1の(ii)と同一組成の基本原料を混合
し、加熱加圧押出機で成形して固体飼料を調製
し、この飼料の表面を(i)のかつお内臓未消化粉
末(対照品9)又は(ii)のかつお内臓消化粉末
(本発明品5)で3%ずつコーテイングしてペ
ツト用動物飼料を得た。
(iv) 上で得た本発明品5と対照品9について下記
の要領で嗜好性の試験を行つた。
試験方法
供試動物 猫16匹(単飼ゲージ飼い)
給餌量 70g/日/頭
給餌方法 2種の飼料を各猫に併置して給
餌した。
試験日数 5日
摂餌量の測定基準 給餌から24時間後摂餌量
を測定した。
摂餌量 全摂餌量に対する各飼料の摂餌
量の平均値を%で示した。
結果[Table] Example 5 (i) Powder of undigested bonito viscera Bonito viscera are immersed in boiling water at 90°C to inactivate the enzyme activity, and then minced using a die with a diameter of 5 m/m. This minced material is ground into a paste using a grinder, and then passed through a 20-mesh (opening 0.84 m/m) screen to create streaks.
Remove impurities, etc. Obtained paste 1
Add 200g of water per kg, stir to make a homogeneous state, then spray dry to powder undigested bonito innards.
Got 200g. (ii) Digested bonito viscera powder Bonito viscera are minced using a die with a diameter of 5 m/m, and kept at 47°C for 2 hours to allow self-digestion. When the mixture becomes almost mud-like, the temperature is raised to 90℃ to deactivate the enzyme. This is passed through a 20-mesh screen to remove undigested matter, streaks, impurities, etc. The resulting paste was concentrated to a water content of 48%, 400 g of water was added to 1 kg of this concentrate, and spray-dried to obtain about 500 g of digested bonito viscera powder. (iii) Mix the basic raw materials with the same composition as in (ii) of Example 1, mold them with a heating and pressure extruder to prepare a solid feed, and coat the surface of this feed with the undigested bonito viscera powder (i). Animal feed for pets was obtained by coating 3% each of control product 9) or (ii) digested bonito viscera powder (invention product 5). (iv) A palatability test was conducted on product 5 of the present invention and control product 9 obtained above in the following manner. Test method Test animals 16 cats (single cage house) Feeding amount 70 g/day/head Feeding method Two types of feed were fed to each cat in parallel. Number of test days: 5 days Measuring standard for food intake: Food intake was measured 24 hours after feeding. Feed intake The average value of the feed intake of each feed relative to the total food intake is shown as a percentage. result
【表】
実施例 6
(i) 実施例4の(i)と同一組成の基本原料より製し
た固体飼料に牛脂2%をコーテイングし、更に
実施例5で得た(i)のかつお内臓未消化粉末(対
照品10)又は(ii)のかつお内臓消化粉末(本発明
品6)を2.5%ずつコーテイングしてペツト用
動物飼料を得た。
(ii) 上で得た本発明品6と対照品10について、犬
10匹(シエトランド・シープドツク4匹、柴犬
4匹、マルチーズ2匹)を供試動物とする以外
は実施例5の(iii)と同様にして嗜好性を試験し
た。その結果を第6表に示す。[Table] Example 6 (i) A solid feed made from basic raw materials with the same composition as in (i) of Example 4 was coated with 2% beef tallow, and the undigested bonito innards of (i) obtained in Example 5 were coated with 2% beef tallow. Animal feed for pets was obtained by coating 2.5% each of powder (control product 10) or (ii) digested bonito viscera powder (invention product 6). (ii) Regarding product 6 of the present invention and control product 10 obtained above, dogs
The palatability was tested in the same manner as in (iii) of Example 5, except that 10 test animals (4 Sietland Sheepdogs, 4 Shiba Inu dogs, and 2 Maltese dogs) were used as test animals. The results are shown in Table 6.
【表】
第5表及び第6表の結果から明らかなごとく、
ペツト動物はかつお内臓の消化物に対しその未消
化物に比較し高い嗜好性を示した。[Table] As is clear from the results in Tables 5 and 6,
Pet animals showed a higher preference for digested bonito innards than for undigested bonito innards.
Claims (1)
とするペツト用動物飼料。 2 かつおの内臓の消化物の添加量が乾燥重量と
して製品の0.1〜15重量%である特許請求の範囲
第1項記載のペツト用動物飼料。 3 新鮮なかつおの内臓を消化させ、斯くして得
られる消化物をペツト用動物飼料に添加すること
を特徴とするペツト用動物飼料の製造法。 4 消化を自己消化で行う特許請求の範囲第3項
記載のペツト用動物飼料の製造法。 5 消化を、蛋白質分解酵素を加えて行う特許請
求の範囲第3項記載のペツト用動物飼料の製造
法。 6 消化物の添加量が乾燥重量として製品の0.1
〜15重量%である特許請求の範囲第3項記載のペ
ツト用動物飼料の製造法。[Claims] 1. An animal feed for pets, characterized in that it contains digested bonito internal organs. 2. The animal feed for pets according to claim 1, wherein the added amount of digested bonito internal organs is 0.1 to 15% by weight of the product as a dry weight. 3. A method for producing pet animal feed, which comprises digesting the internal organs of fresh bonito and adding the digested product thus obtained to pet animal feed. 4. The method for producing pet animal feed according to claim 3, wherein the digestion is carried out by autolysis. 5. The method for producing pet animal feed according to claim 3, wherein the digestion is carried out by adding a proteolytic enzyme. 6 The amount of digestate added is 0.1 of the product as dry weight.
The method for producing pet animal feed according to claim 3, wherein the amount is 15% by weight.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2430578A JPS54117779A (en) | 1978-03-03 | 1978-03-03 | Feed for pet animal and preparation thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2430578A JPS54117779A (en) | 1978-03-03 | 1978-03-03 | Feed for pet animal and preparation thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54117779A JPS54117779A (en) | 1979-09-12 |
JPS6154382B2 true JPS6154382B2 (en) | 1986-11-21 |
Family
ID=12134452
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2430578A Granted JPS54117779A (en) | 1978-03-03 | 1978-03-03 | Feed for pet animal and preparation thereof |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS54117779A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02500582A (en) * | 1987-09-09 | 1990-03-01 | スペクトラ インコーポレーテッド | hot melt ink supply device |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0655108B2 (en) * | 1985-04-11 | 1994-07-27 | 安三 内田 | Livestock and poultry feed |
JPS61234744A (en) * | 1985-04-11 | 1986-10-20 | Yasuzo Uchida | Pet food |
JPS63279754A (en) * | 1987-05-11 | 1988-11-16 | Iistar Kk | Production of pet food for dog and cat |
-
1978
- 1978-03-03 JP JP2430578A patent/JPS54117779A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02500582A (en) * | 1987-09-09 | 1990-03-01 | スペクトラ インコーポレーテッド | hot melt ink supply device |
Also Published As
Publication number | Publication date |
---|---|
JPS54117779A (en) | 1979-09-12 |
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