JPH04222560A - Pet food for dog and cat - Google Patents
Pet food for dog and catInfo
- Publication number
- JPH04222560A JPH04222560A JP2404537A JP40453790A JPH04222560A JP H04222560 A JPH04222560 A JP H04222560A JP 2404537 A JP2404537 A JP 2404537A JP 40453790 A JP40453790 A JP 40453790A JP H04222560 A JPH04222560 A JP H04222560A
- Authority
- JP
- Japan
- Prior art keywords
- food
- dogs
- cats
- pet food
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 42
- 241000282326 Felis catus Species 0.000 title claims abstract description 18
- 241000282472 Canis lupus familiaris Species 0.000 claims abstract description 20
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 20
- 235000014121 butter Nutrition 0.000 claims abstract description 13
- 150000001413 amino acids Chemical class 0.000 claims abstract description 5
- 235000021120 animal protein Nutrition 0.000 claims abstract description 5
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 3
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 3
- 241001465754 Metazoa Species 0.000 abstract description 10
- 235000019629 palatability Nutrition 0.000 abstract description 9
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 8
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 230000037406 food intake Effects 0.000 description 5
- 235000012631 food intake Nutrition 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000008188 pellet Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 108091005804 Peptidases Proteins 0.000 description 2
- 235000021050 feed intake Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000004909 Moisturizer Substances 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 241000981595 Zoysia japonica Species 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000001333 moisturizer Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
Description
【0001】0001
【産業上の利用分野】本発明は嗜好性の優れた犬猫用ペ
ットフードに関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pet food for dogs and cats with excellent palatability.
【0002】0002
【従来の技術及び解決すべき課題】ペットフードはドラ
イフード、セミモイストフード、缶詰タイプのウエット
フード等がある。ドライフードはとうもろこしや小麦粉
などの穀粉類にミートミール、チキンミール、大豆油粕
、ビール酵母等を加え、これをエクストルーダーで加圧
、混練、押し出したものに、嗜好性の向上を目的として
油脂類、各種のエキス類、フレーバー等をコーティング
して得られる。セミモイストフードの場合は、保湿剤、
防黴剤などが添加され、製造法に若干の違いがあるが、
基本的な原料配合はドライフードの場合と変わるところ
がない。[Prior Art and Problems to be Solved] Pet foods include dry food, semi-moist food, and canned wet food. Dry food is made by adding meat meal, chicken meal, soybean oil lees, brewer's yeast, etc. to grain flour such as corn or wheat flour, which is then pressurized, kneaded, and extruded using an extruder.In order to improve palatability, oils and fats, etc. are added to dry food. Obtained by coating with various extracts, flavors, etc. For semi-moist food, moisturizer,
There are some differences in the manufacturing method, as anti-mold agents are added.
The basic raw material composition is the same as for dry food.
【0003】これらドライフード、セミモイストフード
はペットの飼育者にとって取り扱いが簡便であるが、ウ
エットフードに比べて嗜好性が劣る、あるいはすぐに食
べ飽きられる等の欠点がある。そのため、ドライフード
やセミモイストフードの嗜好性向上のために、バターま
たはその油溶性画分又は水溶性画分を添加する工夫(特
開昭63−188350)がなされているが、その効果
はまだ満足すべきものではない。Although these dry foods and semi-moist foods are easy to handle for pet owners, they have drawbacks such as being less palatable than wet foods or getting tired of eating them quickly. Therefore, in order to improve the palatability of dry foods and semi-moist foods, efforts have been made to add butter or its oil-soluble or water-soluble fractions (Japanese Patent Application Laid-Open No. 188350/1983), but the effects are still not satisfactory. It's not something you should do.
【0004】従って、本発明の目的は、嗜好性に優れ、
犬、猫等のペット用動物が飽きることなく食する犬猫用
ペットフードを提供することにある。[0004] Therefore, the object of the present invention is to provide a product with excellent palatability and
To provide pet food for dogs and cats that pet animals such as dogs and cats can eat without getting tired of it.
【0005】[0005]
【課題を解決するための手段】本発明者らは、ペプチド
とバターとをペットフードに添加することによってペッ
ト用動物に対する嗜好性が著しく向上し、動物が飽きる
ことなく食することを見出し、本発明を完成した。即ち
、本発明は、動物性タンパク質を酵素分解して得られそ
の80重量%がアミノ酸数3〜20からなるペプチドに
よって構成されるペプチドとバターとを添加してなる犬
猫用ペットフードからなる。[Means for Solving the Problems] The present inventors have discovered that by adding peptides and butter to pet food, the palatability for pet animals is significantly improved, and the animals can eat it without getting bored. Completed the invention. That is, the present invention consists of a pet food for dogs and cats, which is made by adding butter and a peptide obtained by enzymatically decomposing animal protein, of which 80% by weight is a peptide consisting of 3 to 20 amino acids.
【0006】本発明で使用されるペプチドを得るための
動物性タンパク質としては獣肉、家禽類の肉または魚介
類の肉等が挙げられるが、獣肉、家禽類の肉が好ましい
。この動物性タンパク質をプロテアーゼなどのタンパク
質分解酵素を使用して分解することによりペプチドとす
る。このペプチドは、アミノ酸数3〜20からなるペプ
チドによって80重量%以上が構成されていることが望
ましい。[0006] Animal proteins for obtaining the peptides used in the present invention include animal meat, poultry meat, fish and shellfish meat, and animal meat and poultry meat are preferred. This animal protein is decomposed into a peptide using a proteolytic enzyme such as protease. It is desirable that 80% by weight or more of this peptide is composed of a peptide consisting of 3 to 20 amino acids.
【0007】このペプチドは、アミノ酸数10以下のオ
リゴペプチドであることが好ましい。また、本発明で使
用されるバターは通常のバターはもとよりバターの油溶
性画分または水溶性画分も有効である。[0007] This peptide is preferably an oligopeptide having 10 or less amino acids. Furthermore, as the butter used in the present invention, not only ordinary butter but also oil-soluble fractions or water-soluble fractions of butter are effective.
【0008】本発明のペットフードは、例えば、常法に
より製造されたペットフードの表面に該ペプチドとバタ
ーを被覆することによって得られる。また、製造の最終
工程で飼料原料に練り込むことによっても得られる。セ
ミモイストフードの場合は、後者の方法が適している。
上記、ペプチドの添加量はペット用動物の種類及び飼料
原料の種類、飼料形態、ペットフードのタイプ(ドライ
、セミモイスト)によって多少異なるが、飼料原料と混
合する場合は3〜10重量%、または常法により製造さ
れたドライフードまたはセミモイストフードの表面に被
覆する場合は1〜7重量%が好ましい。The pet food of the present invention can be obtained, for example, by coating the surface of a pet food produced by a conventional method with the peptide and butter. It can also be obtained by kneading it into feed ingredients in the final manufacturing process. For semi-moist food, the latter method is suitable. The above amount of peptide added varies depending on the type of pet animal, feed material type, feed form, and pet food type (dry, semi-moist), but when mixed with feed material, it is 3 to 10% by weight, or When coating the surface of dry food or semi-moist food produced by a conventional method, the amount is preferably 1 to 7% by weight.
【0009】また、バターの添加量もペプチドと同様に
各種の要因によって多少異なるが、飼料原料と混合する
場合は0.5〜5重量%、また常法により製造されたド
ライフードまたはセミモイストフードの表面に被覆する
場合は0.1〜10重量%が好ましい。ペプチド、バタ
ー共に上記添加量より少い場合は嗜好性向上の効果が充
分に得られず、またそれより多く添加しても効果の増大
は望めない。[0009] The amount of butter added also varies depending on various factors, as with peptides, but when mixed with feed ingredients, it is 0.5 to 5% by weight, and when added to dry food or semi-moist food produced by conventional methods, it is 0.5 to 5% by weight. When coating the surface, the amount is preferably 0.1 to 10% by weight. If the amount of both peptide and butter added is less than the above-mentioned amount, the effect of improving palatability cannot be sufficiently obtained, and even if more amount is added, no increase in the effect can be expected.
【0010】尚、本発明の犬猫用ペットフードのその他
の原料は、通常使用されるいずれの原料であってもよい
。また、本発明の犬猫用ペットフードは、犬猫以外のペ
ット動物に対しても、好適に給餌することができる。[0010] The other raw materials for the pet food for dogs and cats of the present invention may be any commonly used raw materials. Moreover, the pet food for dogs and cats of the present invention can be suitably fed to pet animals other than dogs and cats.
【0011】[0011]
【0012】0012
【実施例1〜4及び対照例1〜2】第1表に示す基本原
料組成を粉砕、混合し、加水したものを加熱加圧押出機
により押出成形し、乾燥してペレットを得た。このペレ
ットを第2表に示すタロー、バター及びペプチドで被覆
し、ドッグフードを得た。[Examples 1 to 4 and Comparative Examples 1 to 2] The basic raw material compositions shown in Table 1 were pulverized, mixed, added with water, extruded using a heating and pressure extruder, and dried to obtain pellets. The pellets were coated with tallow, butter and peptides shown in Table 2 to obtain dog food.
【0013】[0013]
【表1】[Table 1]
【0014】[0014]
【表2】[Table 2]
【0015】上記各例によって得られたドッグフードに
ついて下記の嗜好試験を実施した。
供試犬 柴犬5頭
、ビーグル犬5頭 給餌方法
実施例のうち1点と比較例1及び2の合計3点の
試
料を各200gづつ各犬に併置して給餌した。
試験日数 4日間
摂餌量の測定基準 給餌から20分後の摂餌
量の測定。The following preference test was conducted on the dog foods obtained in each of the above examples. Test dogs: 5 Shiba Inu dogs, 5 Beagle dogs Feeding method
A total of three samples (200 g each), one of the examples and Comparative Examples 1 and 2, were placed and fed to each dog. Test days: 4 days
Measuring standards for food intake Measuring food intake 20 minutes after feeding.
【0016】
摂餌量の判定 全摂餌量に対す
る各ドッグフードの摂餌量の割合
を重量%で示す。
嗜好試験の結果は下記第3表の通りであった。Determination of feed intake Ratio of feed intake of each dog food to total food intake
is expressed in weight%. The results of the preference test are shown in Table 3 below.
【0017】[0017]
【表3】[Table 3]
【0018】[0018]
【実施例5〜8】第4表に示す基本原料組成を粉砕、混
合し、加水したものを加熱加圧押出機により押出成形し
、乾燥させてペレットを得た。このペレットを第5表に
示すタロー、バター及びペプチドで被覆し、キャットフ
ードを得た。Examples 5 to 8 The basic raw material compositions shown in Table 4 were pulverized, mixed, added with water, extruded using a heating and pressure extruder, and dried to obtain pellets. The pellets were coated with tallow, butter and peptides shown in Table 5 to obtain cat food.
【0019】[0019]
【表4】[Table 4]
【0020】[0020]
【表5】[Table 5]
【0021】上記各例によって得られたキャットフード
について下記の嗜好試験を実施した。
供試猫 10匹
給餌方法 各実施例のう
ち1点と比較例3及び4の合計3点
の試料を各80gづつ
各猫に併置して給餌した。The following preference test was conducted on the cat foods obtained in each of the above examples. 10 test cats
Feeding method: 1 item from each example and a total of 3 items from comparative examples 3 and 4
80 g of each sample was placed and fed to each cat.
【0022】
試験日数 4日間
摂餌量の測定基準 給餌から24時間後の摂
餌量を測定した。
摂餌量の判定 全摂餌量に対す
る各キャットフードの割合を%で
示す。
嗜好試験の結果は下記第6表の通りであった。[0022] Number of test days: 4 days
Measuring standard for food intake The food intake was measured 24 hours after feeding. Determining the amount of food consumed The percentage of each cat food in the total amount of food consumed
show. The results of the preference test are shown in Table 6 below.
【0023】[0023]
【表6】[Table 6]
【0024】[0024]
【発明の効果】本発明によれば、従来品と比較して、著
しく嗜好性に優れ、しかも動物が飽きることなく食する
ペットフードが提供される。[Effects of the Invention] According to the present invention, there is provided a pet food which has significantly superior palatability compared to conventional products and which animals can eat without getting tired of it.
Claims (2)
れその80重量%以上がアミノ酸数3〜20からなるペ
プチドによって構成されるペプチドとバターとを添加し
てなることを特徴とする犬猫用ペットフード。Claim 1: A product for dogs and cats, characterized in that it is made by adding butter and a peptide obtained by enzymatically decomposing animal protein, of which 80% by weight or more consists of a peptide consisting of 3 to 20 amino acids. pet food.
項1に記載の犬猫用ペットフード。2. The pet food for dogs and cats according to claim 1, wherein the peptide is an oligopeptide.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2404537A JP2884020B2 (en) | 1990-12-20 | 1990-12-20 | Pet food for dogs and cats |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2404537A JP2884020B2 (en) | 1990-12-20 | 1990-12-20 | Pet food for dogs and cats |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH04222560A true JPH04222560A (en) | 1992-08-12 |
JP2884020B2 JP2884020B2 (en) | 1999-04-19 |
Family
ID=18514200
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2404537A Expired - Lifetime JP2884020B2 (en) | 1990-12-20 | 1990-12-20 | Pet food for dogs and cats |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2884020B2 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006166872A (en) * | 2004-12-20 | 2006-06-29 | Nippon Flour Mills Co Ltd | Feed and method for producing the same |
JP2009022206A (en) * | 2007-07-19 | 2009-02-05 | Kitasato Institute | Peptidic pet-food raw material having antistress function and palatability-improving effects |
JP2013208134A (en) * | 2013-06-18 | 2013-10-10 | Kitasato Institute | Pet food with excellent antistress effect and palatability using peptide |
JP2014087358A (en) * | 2004-12-30 | 2014-05-15 | Hill's Pet Nutrition Inc | Methods for enhancing palatability of compositions for consumption by animals |
WO2023194823A1 (en) * | 2022-04-04 | 2023-10-12 | Societe Des Produits Nestle Sa | Liquid animal digests including dairy fat |
-
1990
- 1990-12-20 JP JP2404537A patent/JP2884020B2/en not_active Expired - Lifetime
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006166872A (en) * | 2004-12-20 | 2006-06-29 | Nippon Flour Mills Co Ltd | Feed and method for producing the same |
JP2014087358A (en) * | 2004-12-30 | 2014-05-15 | Hill's Pet Nutrition Inc | Methods for enhancing palatability of compositions for consumption by animals |
JP2009022206A (en) * | 2007-07-19 | 2009-02-05 | Kitasato Institute | Peptidic pet-food raw material having antistress function and palatability-improving effects |
JP2013208134A (en) * | 2013-06-18 | 2013-10-10 | Kitasato Institute | Pet food with excellent antistress effect and palatability using peptide |
WO2023194823A1 (en) * | 2022-04-04 | 2023-10-12 | Societe Des Produits Nestle Sa | Liquid animal digests including dairy fat |
Also Published As
Publication number | Publication date |
---|---|
JP2884020B2 (en) | 1999-04-19 |
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