JPS6154230A - Ｏ／ｗ型エマルジヨン組成物 - Google Patents
Ｏ／ｗ型エマルジヨン組成物Info
- Publication number
- JPS6154230A JPS6154230A JP59174252A JP17425284A JPS6154230A JP S6154230 A JPS6154230 A JP S6154230A JP 59174252 A JP59174252 A JP 59174252A JP 17425284 A JP17425284 A JP 17425284A JP S6154230 A JPS6154230 A JP S6154230A
- Authority
- JP
- Japan
- Prior art keywords
- emulsion
- acid monoglyceride
- viscosity
- oil
- type emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000839 emulsion Substances 0.000 title claims abstract description 40
- 239000000203 mixture Substances 0.000 title claims abstract description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 22
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000004310 lactic acid Substances 0.000 claims abstract description 11
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 11
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 10
- 239000005018 casein Substances 0.000 claims abstract description 8
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000021240 caseins Nutrition 0.000 claims abstract description 8
- -1 fatty acid esters Chemical class 0.000 claims description 14
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 12
- 229930195729 fatty acid Natural products 0.000 claims description 12
- 239000000194 fatty acid Substances 0.000 claims description 12
- 238000000926 separation method Methods 0.000 abstract description 7
- 230000008859 change Effects 0.000 description 14
- 239000003921 oil Substances 0.000 description 13
- 235000019198 oils Nutrition 0.000 description 13
- 235000013305 food Nutrition 0.000 description 9
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 108010046377 Whey Proteins Proteins 0.000 description 6
- 102000007544 Whey Proteins Human genes 0.000 description 6
- 230000002378 acidificating effect Effects 0.000 description 6
- 239000012460 protein solution Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000021119 whey protein Nutrition 0.000 description 6
- 239000003925 fat Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 239000006071 cream Substances 0.000 description 4
- 229920000223 polyglycerol Polymers 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 239000002285 corn oil Substances 0.000 description 3
- 235000005687 corn oil Nutrition 0.000 description 3
- 235000010746 mayonnaise Nutrition 0.000 description 3
- 239000008268 mayonnaise Substances 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000008256 whipped cream Substances 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000002612 dispersion medium Substances 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000019625 fat content Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Colloid Chemistry (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59174252A JPS6154230A (ja) | 1984-08-22 | 1984-08-22 | Ｏ／ｗ型エマルジヨン組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59174252A JPS6154230A (ja) | 1984-08-22 | 1984-08-22 | Ｏ／ｗ型エマルジヨン組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6154230A true JPS6154230A (ja) | 1986-03-18 |
| JPH0579374B2 JPH0579374B2 (enrdf_load_stackoverflow) | 1993-11-02 |
Family
ID=15975374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59174252A Granted JPS6154230A (ja) | 1984-08-22 | 1984-08-22 | Ｏ／ｗ型エマルジヨン組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6154230A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62248451A (ja) * | 1986-04-23 | 1987-10-29 | Taiyo Kagaku Co Ltd | 乳成分含有エマルジヨン及びその製造法 |
| JPS6387942A (ja) * | 1986-09-30 | 1988-04-19 | Dai Ichi Kogyo Seiyaku Co Ltd | 低油脂含有コ−ヒ−ホワイトナ− |
| JPS63178839A (ja) * | 1986-07-24 | 1988-07-22 | Asahi Denka Kogyo Kk | 水中油型乳化油脂組成物 |
| JPS6423867A (en) * | 1987-07-20 | 1989-01-26 | Fuji Oil Co Ltd | Production of foamable o/w-type emulsion |
| EP0807385A3 (en) * | 1996-05-15 | 1998-06-03 | Unilever N.V. | Acid stable pourable alternative creams |
| US20190045832A1 (en) * | 2017-08-08 | 2019-02-14 | The Clorox Company | Shelf-stable acidified aerated food emulsion |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS606161A (ja) * | 1983-01-14 | 1985-01-12 | Fuji Oil Co Ltd | 耐酸性クリームチーズ様食品 |
-
1984
- 1984-08-22 JP JP59174252A patent/JPS6154230A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS606161A (ja) * | 1983-01-14 | 1985-01-12 | Fuji Oil Co Ltd | 耐酸性クリームチーズ様食品 |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62248451A (ja) * | 1986-04-23 | 1987-10-29 | Taiyo Kagaku Co Ltd | 乳成分含有エマルジヨン及びその製造法 |
| JPS63178839A (ja) * | 1986-07-24 | 1988-07-22 | Asahi Denka Kogyo Kk | 水中油型乳化油脂組成物 |
| JPS6387942A (ja) * | 1986-09-30 | 1988-04-19 | Dai Ichi Kogyo Seiyaku Co Ltd | 低油脂含有コ−ヒ−ホワイトナ− |
| JPS6423867A (en) * | 1987-07-20 | 1989-01-26 | Fuji Oil Co Ltd | Production of foamable o/w-type emulsion |
| EP0807385A3 (en) * | 1996-05-15 | 1998-06-03 | Unilever N.V. | Acid stable pourable alternative creams |
| US20190045832A1 (en) * | 2017-08-08 | 2019-02-14 | The Clorox Company | Shelf-stable acidified aerated food emulsion |
| US10645967B2 (en) * | 2017-08-08 | 2020-05-12 | The Clorox Company | Shelf-stable acidified aerated food emulsion |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0579374B2 (enrdf_load_stackoverflow) | 1993-11-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |