JPS6153007B2 - - Google Patents
Info
- Publication number
- JPS6153007B2 JPS6153007B2 JP58157135A JP15713583A JPS6153007B2 JP S6153007 B2 JPS6153007 B2 JP S6153007B2 JP 58157135 A JP58157135 A JP 58157135A JP 15713583 A JP15713583 A JP 15713583A JP S6153007 B2 JPS6153007 B2 JP S6153007B2
- Authority
- JP
- Japan
- Prior art keywords
- casein
- nutritional
- water
- food
- dextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 13
- 235000016709 nutrition Nutrition 0.000 claims description 12
- 239000005018 casein Substances 0.000 claims description 7
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 7
- 235000021240 caseins Nutrition 0.000 claims description 7
- 229920001353 Dextrin Polymers 0.000 claims description 6
- 239000004375 Dextrin Substances 0.000 claims description 6
- 235000019425 dextrin Nutrition 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 230000005484 gravity Effects 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 235000020183 skimmed milk Nutrition 0.000 claims description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
- 239000008158 vegetable oil Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 3
- 235000021056 liquid food Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000005152 nicotinamide Nutrition 0.000 description 2
- 239000011570 nicotinamide Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- -1 B 1 Natural products 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000020888 liquid diet Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000004137 magnesium phosphate Substances 0.000 description 1
- 235000010994 magnesium phosphates Nutrition 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Description
本発明は、栄養食に関するもので、その目的と
するところは、病人あるいは老人に対して与えら
れる高カロリー栄養食であつて、水に対する溶
解・分散性および流動性が著しく優れた栄養食を
提供するにある。
近年、病院の医療行為における経口・経管流動
食の重要性はますます高まつており、その需要も
著しく増加している。かかる流動食には粉末状お
よび液状があるが、粒状の栄養食は少ない。ま
た、従来の粉末状栄養食は、使用時に水に対する
溶解性、分散性等が極めて悪く、高速撹拌機にて
均一化する手段が必要であり、起泡が生じ、損失
も大きく、作業性に著しい難点があつた。
本発明の栄養食は、主成分がデキストリン、カ
ゼイン、脱脂粉乳および植物油からなり、栄養素
の不活化しない温度条件で造粒し、粒子径が0.1
〜1.0mmで、粒子のかさ比重が0.4〜．６ｇ／mlで
あることを特徴とするものであつて、水に対する
溶解性、分散性ならびに水ぬれ性が極めて良好な
ものである。さらに本発明の栄養食には卵黄を含
まない故、嗜好上くせがなく、連用性がある点で
も特色を有するものである。
本発明をより詳しく説明すると、栄養食の製造
に使用される成分のうち、デキストリンはできう
る限りマルトースの混入量の少ないものが使用さ
れ、カゼインは大豆カゼインを除くカゼインまた
はカゼインソーダおよび脱脂粉乳が使用される。
脂質としては植物油が適当である。その他の成分
として塩化ナトリウム、塩化カリウム、硫酸マグ
ネシウム、燐酸塩等の電解質、ならびにビタミン
B1、ビタミンＣ、ビタミンＥ、ニコチン酸アミ
ド等のビタミン類が必要量配合される。
上記の如き栄養組成を有する混合物を造粒する
方法として、好適には温度80℃以下の温風にて、
流動層状態に保持した原料混合物に、デキストリ
ンまたはその他の適当な結合剤を含む温水溶液あ
るいは単なる温水を噴霧しつつ乾燥造粒して製造
される。この場合、回分式か連続式いずれの方法
にても製造することができるが、重要な点は、造
粒した栄養食剤型として、第１に0.1mmないし1.0
mmの粒子径であること、第２に0.4ｇ／mlないし
0.6ｇ／mlのかさ比重を有することである。
上記の特徴をもつ本発明の栄養食は、下表に示
す溶解速度のテストから明らかなように、市販の
他社品と比較して、水に対して優れた溶解性を示
すことから、実際に流動食として使用するにあた
り、特別な撹拌機を使用する必要もなく極めて容
易に水に均一化することが可能で、また、衛生面
での利点もあげることができる。
The present invention relates to a nutritional food, and its purpose is to provide a high-calorie nutritional food given to sick or elderly patients, which has extremely excellent solubility and dispersibility in water and fluidity. There is something to do. In recent years, the importance of oral and tube-based liquid diets in hospital medical practice has been increasing, and the demand for them has also increased significantly. Such liquid foods come in powdered and liquid forms, but granular nutritional foods are rare. In addition, conventional powdered nutritional foods have extremely poor solubility and dispersibility in water during use, requiring a high-speed stirrer to homogenize them, resulting in foaming, large losses, and poor workability. There were significant difficulties. The nutritional food of the present invention consists of dextrin, casein, skim milk powder, and vegetable oil as main components, is granulated under temperature conditions that do not inactivate nutrients, and has a particle size of 0.1
~1.0mm, the bulk specific gravity of the particles is ~0.4. 6 g/ml, and has extremely good solubility, dispersibility, and water wettability in water. Furthermore, since the nutritional food of the present invention does not contain egg yolk, it is characterized by its ease of taste and long-term use. To explain the present invention in more detail, among the ingredients used in the production of nutritional foods, dextrin is used with as little maltose as possible, and casein is casein other than soybean casein or casein soda and skim milk powder. used.
Vegetable oil is suitable as the lipid. Other ingredients include electrolytes such as sodium chloride, potassium chloride, magnesium sulfate, phosphates, and vitamins.
Vitamins such as B 1 , vitamin C, vitamin E, and nicotinic acid amide are blended in necessary amounts. As a method for granulating a mixture having the nutritional composition as described above, preferably using hot air at a temperature of 80°C or less,
It is produced by drying and granulating a raw material mixture maintained in a fluidized bed state while spraying a hot aqueous solution containing dextrin or other suitable binder, or simply hot water. In this case, it can be manufactured using either a batch method or a continuous method, but the important point is that as a granulated nutritional food type, firstly 0.1 mm to 1.0 mm.
The particle size must be 0.4 g/ml or more.
It has a bulk specific gravity of 0.6 g/ml. As is clear from the dissolution rate test shown in the table below, the nutritional food of the present invention having the above characteristics shows superior solubility in water compared to commercially available products from other companies. When used as a liquid food, it can be homogenized into water very easily without the need for a special stirrer, and it also has hygienic advantages.
【表】
さらに、本発明の栄養食は、図面に示す流動性
試験の結果から明らかなように、市販の他社製品
よりも優れた流動性を示すことから、経口・経管
流動食としても最適な栄養食ということができ
る。この流動試験は、内径２mm、長さ120cmのポ
リ・チユーブを用いて、落差0.7ｍにおける流量
（ml/mm）の変化を温度40℃で測定したもので、図
中、１は本発明製、２は他社製品Ｒ、３は他社製
品Ｍである。なお、測定時間中における温度変化
はほとんどなかつた。
以下に、本発明の製造例を挙げて説明する。
製造例
デキストリン626ｇ、ミルクカゼイン134ｇ、脱
脂粉乳91ｇ、植物油90ｇ、ミネラル類としてナト
リウム2.9ｇ、カリウム3.5ｇ、カルシウム1.4ｇ、
マグネシウム0.22ｇ、鉄23mg、燐2.3ｇ、塩素4.8
ｇ、ビタミン類としてビタミンB1塩酸塩３mg、
ビタミンC280mg、ビタミンE90mg、ニコチン酸ア
ミド40mgを配合した原料を造粒装置に仕込み、底
部より風温80℃以下にて流動層状態に保持し、原
料デキストリンを30％含む温水溶液を配合原料６
容に対して１容の割合で噴霧しつつ造粒・乾燥を
行なつた。
得られた栄養食は測定の結果、粒径が0.1mmか
ら1.0mmの範囲にあり、特に0.2mmないし0.4mmが多
かつた。また、かさ比重は0.56ｇ／mlであつた。
この製品の水に対する溶解速度（50ｇを温湯80ml
に加え撹拌・溶解に要する時間）は２分以内であ
つた。さらに、流動性（内径２mm、長さ120cmの
ポリチユーブを用いて落差0.7ｍにおける単位時
間あたりの流下量）は60ml／分であり、良好な流
動性を示した。[Table] Furthermore, as is clear from the results of the fluidity test shown in the drawing, the nutritional food of the present invention exhibits better fluidity than other companies' products on the market, making it ideal as an oral or tube-transferring liquid food. It can be said to be a nutritious food. In this flow test, a poly tube with an inner diameter of 2 mm and a length of 120 cm was used to measure the change in flow rate (ml/mm) at a head of 0.7 m at a temperature of 40°C. 2 is another company's product R, and 3 is another company's product M. Note that there was almost no temperature change during the measurement time. Production examples of the present invention will be described below. Production example: dextrin 626g, milk casein 134g, skim milk powder 91g, vegetable oil 90g, minerals such as sodium 2.9g, potassium 3.5g, calcium 1.4g,
Magnesium 0.22g, iron 23mg, phosphorus 2.3g, chlorine 4.8
g, vitamin B 1 hydrochloride 3mg as vitamins,
A raw material containing 280 mg of vitamin C, 90 mg of vitamin E, and 40 mg of nicotinic acid amide is charged into a granulator, maintained in a fluidized bed state with an air temperature of 80°C or less from the bottom, and a hot aqueous solution containing 30% of raw material dextrin is added to raw material 6.
Granulation and drying were carried out while spraying at a ratio of 1 volume to 1 volume. As a result of measurement, the obtained nutritious food had a particle size in the range of 0.1 mm to 1.0 mm, with 0.2 mm to 0.4 mm being particularly common. Moreover, the bulk specific gravity was 0.56 g/ml.
Dissolution rate of this product in water (50g in 80ml of warm water)
(time required for stirring and dissolution) was within 2 minutes. Further, the fluidity (flow rate per unit time at a head of 0.7 m using a polytube with an inner diameter of 2 mm and a length of 120 cm) was 60 ml/min, indicating good fluidity.
図面は流動性試験の結果を示す図表である。 The drawing is a chart showing the results of the fluidity test.
Claims (1)
物油を主体とする組成物を造粒してなり、その粒
子径が0.1〜1.0mmで、粒子のかさ比重が0.4〜0.6
ｇ／mlであることを特徴とする栄養食。1 Made by granulating a composition mainly consisting of dextrin, casein, skim milk powder, and vegetable oil, the particle size is 0.1 to 1.0 mm, and the bulk specific gravity of the particles is 0.4 to 0.6.
A nutritional food characterized by g/ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58157135A JPS6049776A (en) | 1983-08-30 | 1983-08-30 | Nutrient food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58157135A JPS6049776A (en) | 1983-08-30 | 1983-08-30 | Nutrient food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6049776A JPS6049776A (en) | 1985-03-19 |
| JPS6153007B2 true JPS6153007B2 (en) | 1986-11-15 |
Family
ID=15642964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58157135A Granted JPS6049776A (en) | 1983-08-30 | 1983-08-30 | Nutrient food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6049776A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2173780A1 (en) * | 1995-06-01 | 1996-12-02 | Randy Grote | Method for providing nutrition in a variety of compositional forms |
| US5904948A (en) * | 1995-06-01 | 1999-05-18 | Nestec Ltd. | Method for manufacturing a balanced, nutritionally complete coffee composition |
| WO2006132042A1 (en) * | 2005-06-10 | 2006-12-14 | Yasuyuki Yamada | Nutritional supplement powder and fat for food or medicine |
| EP2571378B1 (en) * | 2010-05-17 | 2014-09-17 | Abbott Laboratories | Nutritional emulsions containing encapsulated oils |
-
1983
- 1983-08-30 JP JP58157135A patent/JPS6049776A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6049776A (en) | 1985-03-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0235971B1 (en) | Calcium-fortified milk | |
| Modanlou et al. | Growth, biochemical status, and mineral metabolism in very-low-birth-weight infants receiving fortified preterm human milk | |
| FI60105C (en) | FOERFARANDE FOER FRAMSTAELLNING AV LAKTULOS INNEHAOLLANDE PULVER FOER ANVAENDNING I FODER | |
| JPS6133531B2 (en) | ||
| US4963383A (en) | Process for producing konjak jelly | |
| ES8301593A1 (en) | Nucleotide enriched humanized milk and process for its preparation | |
| TW589384B (en) | Crystalline powdery saccharide, and uses thereof | |
| JPWO2012050099A1 (en) | Powder mix | |
| US2902407A (en) | Wax-coated penicillin product | |
| JP5192189B2 (en) | Method for preventing ramping of water-soluble polymer and granule composition in which ramping is prevented | |
| JPS6153007B2 (en) | ||
| JP2013132286A (en) | Method for producing gel-like food and drink composition, and gelling agent | |
| JP6267862B2 (en) | Jellied composition | |
| JPS5931710A (en) | Drinking solution for supplying calcium | |
| JPH05111366A (en) | Nutrient-controlled food | |
| JPH0614862B2 (en) | Bifidobacterium growth promoter | |
| US1557053A (en) | Food product | |
| JP4588403B2 (en) | Method for producing calcium / magnesium-containing composition | |
| JPS61152233A (en) | Powdered milk blended with sialic acid | |
| JP3179555B2 (en) | Liquid prepared nutritional food for kidney disease patients | |
| JPS63309150A (en) | Production of instant gelatinous substance | |
| JPS6153006B2 (en) | ||
| US2673803A (en) | Milk substitute | |
| JPS63129969A (en) | Production of jelly of devil's-tongue | |
| JPS595111A (en) | Prepared nutritious substance for infant with phenylketonuria |