JPS6049776A - Nutrient food - Google Patents
Nutrient foodInfo
- Publication number
- JPS6049776A JPS6049776A JP58157135A JP15713583A JPS6049776A JP S6049776 A JPS6049776 A JP S6049776A JP 58157135 A JP58157135 A JP 58157135A JP 15713583 A JP15713583 A JP 15713583A JP S6049776 A JPS6049776 A JP S6049776A
- Authority
- JP
- Japan
- Prior art keywords
- casein
- vegetable oil
- milk powder
- dextrin
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 235000015097 nutrients Nutrition 0.000 title abstract description 4
- 239000005018 casein Substances 0.000 claims abstract description 13
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000021240 caseins Nutrition 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 8
- 239000008158 vegetable oil Substances 0.000 claims abstract description 8
- 229920001353 Dextrin Polymers 0.000 claims abstract description 7
- 239000004375 Dextrin Substances 0.000 claims abstract description 7
- 235000019425 dextrin Nutrition 0.000 claims abstract description 7
- 239000002245 particle Substances 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims description 15
- 235000020183 skimmed milk Nutrition 0.000 claims description 6
- 230000005484 gravity Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 13
- 235000013336 milk Nutrition 0.000 abstract description 3
- 239000008267 milk Substances 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 235000010469 Glycine max Nutrition 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000020888 liquid diet Nutrition 0.000 description 2
- 235000021056 liquid food Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000005152 nicotinamide Nutrition 0.000 description 2
- 239000011570 nicotinamide Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000273256 Phragmites communis Species 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000004137 magnesium phosphate Substances 0.000 description 1
- 235000010994 magnesium phosphates Nutrition 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は、栄養食に関するもので、その目的とするとこ
ろは、病人あるい龜老人に対して与えられる高力０１Ｊ
−栄養食であって、水に７１する溶解・分散性および流
動性が著しく優れた栄養食を提供するにある。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to nutritional food, and its purpose is to provide high-strength 01J to sick or elderly people.
- To provide a nutritious food which has extremely excellent solubility/dispersibility and fluidity in water.
近年、病院の医療行為における経口・経管流動食の重要
性はまずます高まっており、その需要も著しく増加して
いる。かかる流動食には粉末状および液状があるが、粒
状の栄養食は少々い。また、従来の粉末状栄養食は、使
用時に水に対する溶解性、分散性等が極めて悪く、高速
攪拌機にて均一化する手段が必要であり、起泡が生じ、
損失も大きく、作業性に著しい難点があった。In recent years, the importance of oral and tube-based liquid diets in hospital medical practice has been increasing, and the demand for them has also increased significantly. Such liquid foods come in powdered and liquid forms, but granular nutritional foods are a little more expensive. In addition, conventional powdered nutritional foods have extremely poor solubility and dispersibility in water during use, and a high-speed stirrer is required to homogenize them, resulting in foaming and
There were also large losses and significant difficulties in workability.
本発明の栄養食は、主成分がテキストリン、カゼイン、
脱脂粉乳および植物油からなり、栄養素の不活化しない
温度条件で造粒し、粒子径が０．１〜１．ＤＩｌｍで、
粒子のかさ比重が０．４〜０．６ Ｙ／ｍｅであること
を特徴とするものであって、水に対する溶解性、分散性
ならびに水ぬれ性が棲めて良好なものである。さらに本
発明の栄養食には卵黄を含捷ない故、嗜好上ぐせがなく
、連用性がある点でも特色を有するものである。The nutritional food of the present invention has texturin, casein,
It is made of skim milk powder and vegetable oil, granulated under temperature conditions that do not inactivate nutrients, and has a particle size of 0.1 to 1. In DIlm,
The particles are characterized by having a bulk specific gravity of 0.4 to 0.6 Y/me, and have good water solubility, dispersibility, and water wettability. Furthermore, since the nutritional food of the present invention does not contain egg yolk, it is unique in that it does not have any unpleasant taste and can be used repeatedly.
本発明をより詳しく説明すると、栄養食の製造に使用さ
れる成分のうち、テキストリンはできうる限シマルトー
スの混入量の少ないものが使用され、カゼインは大豆カ
ゼインを除くカゼインまたはカゼインソーダおよび脱脂
粉乳が使用される。To explain the present invention in more detail, among the ingredients used in the production of nutritional foods, texturin is used with as little simaltose as possible, casein is casein other than soybean casein, casein soda, and skim milk powder. is used.
脂質としては植物油が適当である、その他の成分として
塩化ナトリウム、塩化カリウム、硫酸マグネシウム、燐
酸塩等の電解質、々らびにビタミンＢｌ、ビタミンＣ１
ビタミンＥ、ニコチン酸アミド等のビタミン類が必要量
配合される。Vegetable oil is suitable as the lipid.Other ingredients include electrolytes such as sodium chloride, potassium chloride, magnesium sulfate, and phosphates, as well as vitamin Bl and vitamin C1.
Vitamins such as vitamin E and nicotinamide are blended in the required amount.
上記の如き栄養組成を有する混合物を造粒する方法とし
て、好適には温度８０［以下の温風にて、流ｒＪ）Ｊ層
状態に保持した原料混合物に、テキストリンまたはその
他の適当な結合剤を含む温水ｍ液あるいは単なる温水を
噴霧しつつ乾燥造粒して？！遺される。この場合、回分
式か連続式いずれの方法にても製造することができるが
、重要な点は、造粒した栄養食剤型として、第１に０．
１部ないし１．０１１１＋Ｉ＋の粒子径であるとと、第
２にＱ、４ｆ／／ｍｅないし０．６グ／ｍｅのかさ比重
を有することである。As a method for granulating a mixture having the nutritional composition as described above, it is preferable to add textrin or other suitable binder to the raw material mixture maintained in a flowing layer state by blowing hot air at a temperature of 80°C or less. Is it dried and granulated while spraying hot water solution containing hot water or just hot water? ! be left behind. In this case, it can be produced by either a batch method or a continuous method, but the important point is that firstly, as a granulated nutritional food type, 0.
A particle size of 1 part to 1.0111+I+ and a second bulk density of Q, 4 f//me to 0.6 g/me.
上記の特徴をもつ本発明の栄養食は、下表に示す溶解速
度のテストから明らかなように、市販の他社品と比較し
て、水に対して優れた溶解性を示すことから、実際に流
動食として使用するにあたシ、特別な攪拌機を使用する
会費もなく極めて容易に水に均一化することが可能で、
また、衛生面での利点もあげることができる。As is clear from the dissolution rate test shown in the table below, the nutritional food of the present invention having the above characteristics shows superior solubility in water compared to commercially available products from other companies. When used as a liquid food, it can be homogenized into water very easily without the need for a special stirrer.
There are also benefits in terms of hygiene.
（ａ） ５０ ？全温湯８１］ｍ７！に加え攪拌・溶解
に要する時間（分）
さらに、本発明の栄養食は、図面に示す流動性試験の結
果から明らかなように、市販の他社製品よりも優れたη
ｒ、動性を示すことから、経口・経管流動食としても最
適な栄養食ということができる。(a) 50? Full hot water 81]m7! In addition to the time required for stirring and dissolution (minutes), the nutritional food of the present invention has an
Since it exhibits kinetics, it can be said to be an optimal nutritional food as an oral or tube-transferring liquid diet.
この流動試験は、内径２龍、長さ１２０偏のポリ・チュ
ーブを用いて、落差０゜７ｍにおける流量（ｍｌ／ｍｉ
ｎ ）の変化を温度４０Ｃで測定したもので、図中、１
は本発明製、２は他社製品Ｒ，３は他社製品Ｍである。This flow test was conducted using a polytube with an inner diameter of 2mm and a length of 120mm, and the flow rate (ml/mi) at a head of 0°7m.
The change in n) was measured at a temperature of 40C, and in the figure, 1
2 is a product made by the present invention, 2 is a product R made by another company, and 3 is a product M made by another company.
なお、測定時間中における温度変化はほとんどなかった
。Note that there was almost no temperature change during the measurement time.
以下に、本発明の製造例を挙げて説明する。Production examples of the present invention will be described below.
製造例
デキストリン６２６Ｆ、ミルクカゼイン１３４ｔ１脱脂
粉乳９１ｆ１植物油？ログ、ミネラル類としてナトリウ
ム２．９ｆ、カリウム３，５７、カルシウム１．４ ？
、マグネシウＪ、０．２２ｆ、鉄２５ｙｖ；、、燐２，
３ Ｓ’ 、塩素４．Ｂｆ、ビタミン類としてビタミン
Ｂ１塩酸塩６〜、ビタミン（：２ＢＯＮ１ビタミンＥ９
０４、ニコチン酸アミド４０ｍ９を配合した原料を造粒
装置に仕込み、底部よシ風温８０［以下にて流動層状態
に保持し、原料デキストリンを６０チ含む混水溶液を配
合原料６容に対して１容の割合で噴霧しつつ造粒・乾燥
を行なった。Production example Dextrin 626F, Milk casein 134t1 Skim milk powder 91f1 Vegetable oil? Log, minerals include sodium 2.9f, potassium 3.57, and calcium 1.4?
, Magnesium J, 0.22f, Iron 25yv;,, Phosphorus 2,
3 S', chlorine 4. Bf, vitamins include vitamin B1 hydrochloride 6~, vitamin (:2BON1 vitamin E9
04. Charge the raw material blended with 40 m9 of nicotinic acid amide into a granulating device, maintain the bottom in a fluidized bed state at an air temperature of 80 [below], and add a mixed aqueous solution containing 60 g of raw material dextrin to 6 volumes of the blended raw material. Granulation and drying were performed while spraying at a ratio of 1 volume.
得られた栄養食は測定の結果、粒径が０．１１１１１１
１から１−０１１１１１の範囲にあシ、特に０．２闘な
いし０．４ｍｍが多かった。また、かさ比重は０．５６
ｉｉ’／−であった。この製品の水に対する溶解速度（
５０７を温湯８０−に加え攪拌・溶解に要する時間）は
２分以内であった。さらに、流動性（内径２關、長さ１
２０ｃＩｎのポリチューブを用いて落差０．７ｍにおけ
る単位時間おｆｃシの流下量）は６０ ｒｎｌ／分であ
シ、良好な流動性を示した。As a result of measurement, the obtained nutritional food had a particle size of 0.111111.
There were many reeds in the range of 1 to 1-011111, especially 0.2mm to 0.4mm. Also, the bulk specific gravity is 0.56
It was ii'/-. Dissolution rate of this product in water (
The time required for adding 507 to warm water 80- and stirring and dissolving it was within 2 minutes. Furthermore, fluidity (inner diameter 2, length 1
Using a 20 cIn polytube, the flow rate per unit time at a head of 0.7 m was 60 rnl/min, indicating good fluidity.
図面は流動性試験の結果を示す図表である。 The drawing is a chart showing the results of the fluidity test.
Claims (1)
を主体とする組成物を造粒してなる栄養食。 （２１デキストリン、カゼイン、脱脂粉乳および植物油
を生体とする組成物の粒子径が０．１〜１．Ｏｎである
特許請求の範囲第１項記載の栄養食。 （３１デキストリン、カゼイン、脱脂粉乳および植物油
を主体とする組成物粒子のかさ比重が０．４〜０−６
？／ｍｌである特許請求の範囲第１項記載の栄養食。[Scope of Claims] A nutritional food obtained by granulating a composition mainly consisting of fi+dextrin, casein, skim milk powder, and vegetable oil. (21) The nutritional food according to claim 1, wherein the composition containing dextrin, casein, skim milk powder and vegetable oil has a particle size of 0.1 to 1.On. (31 Dextrin, casein, skim milk powder and Bulk specific gravity of composition particles mainly composed of vegetable oil is 0.4 to 0-6
? The nutritional food according to claim 1, which is ml/ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58157135A JPS6049776A (en) | 1983-08-30 | 1983-08-30 | Nutrient food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58157135A JPS6049776A (en) | 1983-08-30 | 1983-08-30 | Nutrient food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6049776A true JPS6049776A (en) | 1985-03-19 |
| JPS6153007B2 JPS6153007B2 (en) | 1986-11-15 |
Family
ID=15642964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58157135A Granted JPS6049776A (en) | 1983-08-30 | 1983-08-30 | Nutrient food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6049776A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5904948A (en) * | 1995-06-01 | 1999-05-18 | Nestec Ltd. | Method for manufacturing a balanced, nutritionally complete coffee composition |
| US6036984A (en) * | 1995-06-01 | 2000-03-14 | Nestec Ltd. | Complete, nutritionally balanced coffee drink |
| WO2006132042A1 (en) * | 2005-06-10 | 2006-12-14 | Yasuyuki Yamada | Nutritional supplement powder and fat for food or medicine |
| JP2013530684A (en) * | 2010-05-17 | 2013-08-01 | アボット・ラボラトリーズ | Nutritional emulsion containing encapsulated oil |
-
1983
- 1983-08-30 JP JP58157135A patent/JPS6049776A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5904948A (en) * | 1995-06-01 | 1999-05-18 | Nestec Ltd. | Method for manufacturing a balanced, nutritionally complete coffee composition |
| US6036984A (en) * | 1995-06-01 | 2000-03-14 | Nestec Ltd. | Complete, nutritionally balanced coffee drink |
| WO2006132042A1 (en) * | 2005-06-10 | 2006-12-14 | Yasuyuki Yamada | Nutritional supplement powder and fat for food or medicine |
| JP2013530684A (en) * | 2010-05-17 | 2013-08-01 | アボット・ラボラトリーズ | Nutritional emulsion containing encapsulated oil |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6153007B2 (en) | 1986-11-15 |
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