JPS6152653B2 - - Google Patents
Info
- Publication number
- JPS6152653B2 JPS6152653B2 JP54145287A JP14528779A JPS6152653B2 JP S6152653 B2 JPS6152653 B2 JP S6152653B2 JP 54145287 A JP54145287 A JP 54145287A JP 14528779 A JP14528779 A JP 14528779A JP S6152653 B2 JPS6152653 B2 JP S6152653B2
- Authority
- JP
- Japan
- Prior art keywords
- bread
- dough
- hollow
- air
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14528779A JPS5668337A (en) | 1979-11-08 | 1979-11-08 | Hollow bread and cooking bread or confectionery bread using same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14528779A JPS5668337A (en) | 1979-11-08 | 1979-11-08 | Hollow bread and cooking bread or confectionery bread using same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5668337A JPS5668337A (en) | 1981-06-09 |
| JPS6152653B2 true JPS6152653B2 (cg-RX-API-DMAC7.html) | 1986-11-14 |
Family
ID=15381643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14528779A Granted JPS5668337A (en) | 1979-11-08 | 1979-11-08 | Hollow bread and cooking bread or confectionery bread using same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5668337A (cg-RX-API-DMAC7.html) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5192568A (en) * | 1989-09-22 | 1993-03-09 | Myoshi Oil & Fat Co., Ltd. | Cavity forming agent for edible foods |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5554846A (en) * | 1978-10-17 | 1980-04-22 | Asahi Denka Kogyo Kk | Bread producing method |
-
1979
- 1979-11-08 JP JP14528779A patent/JPS5668337A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5668337A (en) | 1981-06-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4741908A (en) | Enrobed food products and method of manufacture | |
| US4275082A (en) | Frozen puff pastry and edible insert combination and process | |
| US3615679A (en) | Frozen pizza and dough | |
| US3551161A (en) | Method of preparing a proteinpotato article | |
| US4313961A (en) | Method of making a complete meal food product | |
| US3212903A (en) | Frozen biscuit dough and its preparation | |
| US10457804B2 (en) | Sandwich and method for forming | |
| JPS6364178B2 (cg-RX-API-DMAC7.html) | ||
| US10537111B2 (en) | Multi-layered food product and method for forming | |
| JPS6152653B2 (cg-RX-API-DMAC7.html) | ||
| WO2013138581A1 (en) | Multi-layered food product and method for forming | |
| US4954357A (en) | Method of making pizza dough | |
| JPH02255037A (ja) | シューパフ、シュー菓子及びその製造法 | |
| JP2886763B2 (ja) | パイ食品 | |
| RU2832670C1 (ru) | Способ изготовления ватрушек с чувствительной к воздействию температуры запекания начинкой с помощью внутренних форм и способ изготовления внутренних форм | |
| US20060182852A1 (en) | Convenient high protein sandwich and method for the production thereof | |
| JP3665191B2 (ja) | 鯛焼き様食品 | |
| JP2011229446A (ja) | カラメル化用トッピング材組成物 | |
| JPH03175928A (ja) | 内部流動状カプセルを含有するケーキ類及びその製造方法 | |
| JPH03266933A (ja) | 複合積層生地 | |
| JP2753867B2 (ja) | 空洞形成剤 | |
| JP2757523B2 (ja) | 積層状食品の製造方法 | |
| RU90971U1 (ru) | Оболочка из заварного теста и пищевой продукт, содержащий эту оболочку с размещенной в ней начинкой | |
| JP2003116465A (ja) | たこ入り饅頭の製造法 | |
| JP3843403B2 (ja) | フィリング付き蒸し食品及びその製造方法 |