JPS6148891B2 - - Google Patents

Info

Publication number
JPS6148891B2
JPS6148891B2 JP58244544A JP24454483A JPS6148891B2 JP S6148891 B2 JPS6148891 B2 JP S6148891B2 JP 58244544 A JP58244544 A JP 58244544A JP 24454483 A JP24454483 A JP 24454483A JP S6148891 B2 JPS6148891 B2 JP S6148891B2
Authority
JP
Japan
Prior art keywords
stock solution
baking
mold
section
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58244544A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60137241A (ja
Inventor
Kanejiro Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58244544A priority Critical patent/JPS60137241A/ja
Priority to KR1019840000666A priority patent/KR880001037B1/ko
Publication of JPS60137241A publication Critical patent/JPS60137241A/ja
Publication of JPS6148891B2 publication Critical patent/JPS6148891B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
JP58244544A 1983-12-27 1983-12-27 食用皮殻焼成方法及び焼成装置 Granted JPS60137241A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP58244544A JPS60137241A (ja) 1983-12-27 1983-12-27 食用皮殻焼成方法及び焼成装置
KR1019840000666A KR880001037B1 (ko) 1983-12-27 1984-02-13 식용피각 소성방법 및 소성장치

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58244544A JPS60137241A (ja) 1983-12-27 1983-12-27 食用皮殻焼成方法及び焼成装置

Publications (2)

Publication Number Publication Date
JPS60137241A JPS60137241A (ja) 1985-07-20
JPS6148891B2 true JPS6148891B2 (enrdf_load_html_response) 1986-10-27

Family

ID=17120274

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58244544A Granted JPS60137241A (ja) 1983-12-27 1983-12-27 食用皮殻焼成方法及び焼成装置

Country Status (2)

Country Link
JP (1) JPS60137241A (enrdf_load_html_response)
KR (1) KR880001037B1 (enrdf_load_html_response)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0220239A (ja) * 1988-07-08 1990-01-23 Kowa Kogyo:Kk 菓子生地焼成方法
JP4704378B2 (ja) * 2007-02-28 2011-06-15 日世株式会社 可食容器およびその製造方法

Also Published As

Publication number Publication date
KR880001037B1 (ko) 1988-06-18
KR850004889A (ko) 1985-08-19
JPS60137241A (ja) 1985-07-20

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees