JPS6144609Y2 - - Google Patents

Info

Publication number

JPS6144609Y2

JPS6144609Y2 JP1457985U JP1457985U JPS6144609Y2 JP S6144609 Y2 JPS6144609 Y2 JP S6144609Y2 JP 1457985 U JP1457985 U JP 1457985U JP 1457985 U JP1457985 U JP 1457985U JP S6144609 Y2 JPS6144609 Y2 JP S6144609Y2

Authority

JP

Japan

Prior art keywords

dough

confectionery

fried

adhesive

fried confectionery

Prior art date

1985-02-04

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

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• 235000009508 confectionery Nutrition 0.000 claims description 31
• 239000000853 adhesive Substances 0.000 claims description 14
• 230000001070 adhesive effect Effects 0.000 claims description 14
• 239000002994 raw material Substances 0.000 claims description 7
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
• 230000000379 polymerizing effect Effects 0.000 claims description 3
• 229910001111 Fine metal Inorganic materials 0.000 claims description 2
• 239000003795 chemical substances by application Substances 0.000 claims 1
• 230000008961 swelling Effects 0.000 claims 1
• 229910052751 metal Inorganic materials 0.000 description 8
• 239000002184 metal Substances 0.000 description 8
• 239000004744 fabric Substances 0.000 description 5
• 238000000034 method Methods 0.000 description 3
• 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
• UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
• 239000011248 coating agent Substances 0.000 description 2
• 238000000576 coating method Methods 0.000 description 2
• 235000013312 flour Nutrition 0.000 description 2
• 235000010855 food raising agent Nutrition 0.000 description 2
• ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
• 229920002261 Corn starch Polymers 0.000 description 1
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 241000209140 Triticum Species 0.000 description 1
• 235000021307 Triticum Nutrition 0.000 description 1
• 238000004026 adhesive bonding Methods 0.000 description 1
• 230000032683 aging Effects 0.000 description 1
• 238000006243 chemical reaction Methods 0.000 description 1
• 239000008120 corn starch Substances 0.000 description 1
• 229940099112 cornstarch Drugs 0.000 description 1
• 230000000593 degrading effect Effects 0.000 description 1
• 235000012489 doughnuts Nutrition 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 238000000855 fermentation Methods 0.000 description 1
• 230000004151 fermentation Effects 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1
• 235000017557 sodium bicarbonate Nutrition 0.000 description 1
• 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1