JPS6144456B2 - - Google Patents

Info

Publication number
JPS6144456B2
JPS6144456B2 JP58006370A JP637083A JPS6144456B2 JP S6144456 B2 JPS6144456 B2 JP S6144456B2 JP 58006370 A JP58006370 A JP 58006370A JP 637083 A JP637083 A JP 637083A JP S6144456 B2 JPS6144456 B2 JP S6144456B2
Authority
JP
Japan
Prior art keywords
bread crumbs
extruder
soy protein
conveyor
speed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58006370A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58129927A (ja
Inventor
Masao Seki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Foods Corp
Original Assignee
Fuji Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Foods Corp filed Critical Fuji Foods Corp
Priority to JP58006370A priority Critical patent/JPS58129927A/ja
Publication of JPS58129927A publication Critical patent/JPS58129927A/ja
Publication of JPS6144456B2 publication Critical patent/JPS6144456B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP58006370A 1983-01-18 1983-01-18 パン粉の製造方法 Granted JPS58129927A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58006370A JPS58129927A (ja) 1983-01-18 1983-01-18 パン粉の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58006370A JPS58129927A (ja) 1983-01-18 1983-01-18 パン粉の製造方法

Publications (2)

Publication Number Publication Date
JPS58129927A JPS58129927A (ja) 1983-08-03
JPS6144456B2 true JPS6144456B2 (enrdf_load_stackoverflow) 1986-10-02

Family

ID=11636477

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58006370A Granted JPS58129927A (ja) 1983-01-18 1983-01-18 パン粉の製造方法

Country Status (1)

Country Link
JP (1) JPS58129927A (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6087774A (ja) * 1983-10-21 1985-05-17 Aageru Shokuhin Kk 加工食品の品質改良方法
JPS6181758A (ja) * 1984-09-05 1986-04-25 Ikegai Corp パン粉の製造方法及びその装置
JP5230245B2 (ja) * 2008-04-15 2013-07-10 株式会社イトウ精麥 加熱処理装置および穀物飼料製造装置
JP2015035982A (ja) * 2013-08-14 2015-02-23 フライスター株式会社 衣材の製造方法と加熱調理食品用衣材
KR101721564B1 (ko) * 2015-11-19 2017-03-30 (주)월드엠에스 튀김용 빵가루 및 이의 제조 방법
JP7592868B2 (ja) * 2020-11-30 2024-12-02 シージェイ チェイルジェダン コーポレーション ブレッドクラム及びその製造方法
CN118414092A (zh) * 2022-02-08 2024-07-30 株式会社日清富滋 油炸物用面包粉组合物

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4932939A (enrdf_load_stackoverflow) * 1972-07-25 1974-03-26
JPS4937254A (enrdf_load_stackoverflow) * 1972-08-11 1974-04-06
JPS5717172B2 (enrdf_load_stackoverflow) * 1973-06-23 1982-04-09
JPS5261252A (en) * 1975-11-11 1977-05-20 Kameda Seika Co Ltd Production of puffed food

Also Published As

Publication number Publication date
JPS58129927A (ja) 1983-08-03

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