JPS6144212B2 - - Google Patents
Info
- Publication number
- JPS6144212B2 JPS6144212B2 JP54140949A JP14094979A JPS6144212B2 JP S6144212 B2 JPS6144212 B2 JP S6144212B2 JP 54140949 A JP54140949 A JP 54140949A JP 14094979 A JP14094979 A JP 14094979A JP S6144212 B2 JPS6144212 B2 JP S6144212B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- temperature
- heating
- time
- initial temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 171
- 238000010438 heat treatment Methods 0.000 claims description 98
- 238000000034 method Methods 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 238000010411 cooking Methods 0.000 claims description 19
- 238000001514 detection method Methods 0.000 claims description 12
- 230000004927 fusion Effects 0.000 claims description 9
- 238000010521 absorption reaction Methods 0.000 claims description 6
- 238000004925 denaturation Methods 0.000 claims description 5
- 230000036425 denaturation Effects 0.000 claims description 5
- 230000008020 evaporation Effects 0.000 claims description 5
- 238000001704 evaporation Methods 0.000 claims description 5
- 238000009834 vaporization Methods 0.000 claims description 2
- 230000008016 vaporization Effects 0.000 claims description 2
- 230000006870 function Effects 0.000 description 18
- 238000010586 diagram Methods 0.000 description 11
- 238000004364 calculation method Methods 0.000 description 8
- 235000013611 frozen food Nutrition 0.000 description 7
- 235000021251 pulses Nutrition 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000007423 decrease Effects 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000010355 oscillation Effects 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000013500 data storage Methods 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000010309 melting process Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14094979A JPS5664233A (en) | 1979-10-30 | 1979-10-30 | Controlling method of food heating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14094979A JPS5664233A (en) | 1979-10-30 | 1979-10-30 | Controlling method of food heating |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5664233A JPS5664233A (en) | 1981-06-01 |
| JPS6144212B2 true JPS6144212B2 (zh) | 1986-10-01 |
Family
ID=15280551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14094979A Granted JPS5664233A (en) | 1979-10-30 | 1979-10-30 | Controlling method of food heating |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5664233A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020096295A (ko) * | 2001-06-19 | 2002-12-31 | 한무웅 | 반도체 칩의 전기적 검사용 프로브 카드 |
| CN110326979A (zh) * | 2019-05-24 | 2019-10-15 | 上海国为食品有限公司 | 利用具备加湿功能的食材热处理装置热处理食材的方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6251956A (ja) * | 1985-08-29 | 1987-03-06 | Houjiyou Seian Kk | 加熱かく拌食品の製造方法 |
-
1979
- 1979-10-30 JP JP14094979A patent/JPS5664233A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020096295A (ko) * | 2001-06-19 | 2002-12-31 | 한무웅 | 반도체 칩의 전기적 검사용 프로브 카드 |
| CN110326979A (zh) * | 2019-05-24 | 2019-10-15 | 上海国为食品有限公司 | 利用具备加湿功能的食材热处理装置热处理食材的方法 |
| CN110326979B (zh) * | 2019-05-24 | 2021-01-08 | 广州国为食品有限公司 | 利用具备加湿功能的食材热处理装置热处理食材的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5664233A (en) | 1981-06-01 |
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