JPS6143013B2 - - Google Patents
Info
- Publication number
- JPS6143013B2 JPS6143013B2 JP59101484A JP10148484A JPS6143013B2 JP S6143013 B2 JPS6143013 B2 JP S6143013B2 JP 59101484 A JP59101484 A JP 59101484A JP 10148484 A JP10148484 A JP 10148484A JP S6143013 B2 JPS6143013 B2 JP S6143013B2
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- mold
- rice
- rice cracker
- gap
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019685 rice crackers Nutrition 0.000 claims description 60
- 239000002994 raw material Substances 0.000 claims description 52
- 238000004519 manufacturing process Methods 0.000 claims description 20
- 235000013312 flour Nutrition 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 18
- 235000013339 cereals Nutrition 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 7
- 235000011868 grain product Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Baking, Grill, Roasting (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59101484A JPS60244257A (ja) | 1984-05-19 | 1984-05-19 | 膨張せんべい製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59101484A JPS60244257A (ja) | 1984-05-19 | 1984-05-19 | 膨張せんべい製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60244257A JPS60244257A (ja) | 1985-12-04 |
| JPS6143013B2 true JPS6143013B2 (enrdf_load_html_response) | 1986-09-25 |
Family
ID=14301983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59101484A Granted JPS60244257A (ja) | 1984-05-19 | 1984-05-19 | 膨張せんべい製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60244257A (enrdf_load_html_response) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1992012646A1 (en) * | 1991-01-24 | 1992-08-06 | Berghe Rene Van Den | Improved apparatus for granular cracker production |
| US5467693A (en) * | 1991-01-24 | 1995-11-21 | Van Den Berghe; Rene | Production of granular crackers |
-
1984
- 1984-05-19 JP JP59101484A patent/JPS60244257A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60244257A (ja) | 1985-12-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4122198A (en) | Process for preparing a cooked dough product | |
| JPS55162943A (en) | Method and apparatus for preparation of japanese cracker from grain such as unpolished rice | |
| JP6840370B1 (ja) | 味付け海苔の製造方法 | |
| JPS6143013B2 (enrdf_load_html_response) | ||
| JPS6031464B2 (ja) | 即席麺類の製造法 | |
| KR101996413B1 (ko) | 롤 형상의 김부각 및 그 제조방법 | |
| KR100459670B1 (ko) | 압착누룽지 제조장치 및 그 제조방법 | |
| US3325295A (en) | Method for producing expanded confections | |
| JPH01168242A (ja) | 高膨化食品製造の方法 | |
| US4645675A (en) | Starch-based dry product in the form of flakes, bits, or grains in porous bags for making dumplings | |
| KR20040035310A (ko) | 팽화중공과자의 제조방법 | |
| JPS5951745A (ja) | おからを原料とする菓子製造方法 | |
| JPH0587213B2 (enrdf_load_html_response) | ||
| JPS6152264A (ja) | チ−ズを挾んだサンドイツチ状食品の製造方法 | |
| JPH0129541B2 (enrdf_load_html_response) | ||
| JPH0566087B2 (enrdf_load_html_response) | ||
| JP2004283011A5 (enrdf_load_html_response) | ||
| JPS645855B2 (enrdf_load_html_response) | ||
| US1771342A (en) | Solid form of lactic acid useful in baking powders and self-rising flours and mode of preparing same | |
| JPS62282550A (ja) | 菓子の製造方法 | |
| JPS6239974B2 (enrdf_load_html_response) | ||
| JPS606166B2 (ja) | 図柄模様を付した菓子パンの製造法 | |
| JPH0130466B2 (enrdf_load_html_response) | ||
| JPH11196795A (ja) | 食材餅及び食材餅の製造方法 | |
| JPS62275650A (ja) | 膨張菓子の製造方法 |