JPS6139047B2 - - Google Patents
Info
- Publication number
- JPS6139047B2 JPS6139047B2 JP58205152A JP20515283A JPS6139047B2 JP S6139047 B2 JPS6139047 B2 JP S6139047B2 JP 58205152 A JP58205152 A JP 58205152A JP 20515283 A JP20515283 A JP 20515283A JP S6139047 B2 JPS6139047 B2 JP S6139047B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- cutter
- center
- rotation
- wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 7
- 238000004898 kneading Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 3
- 238000013019 agitation Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Description
【発明の詳細な説明】
本発明は肉、野菜等を短時間に切削撹拌したり
パン生地、うどん生地をこねたりする複合調理器
に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a complex cooking device that cuts and stirs meat, vegetables, etc. in a short time, and kneads bread dough and udon dough.
この種の調理器は、肉、野菜等の切削撹拌が中
心であり、容器形状も切削撹拌中心に考えられて
おり、パン生地等をこねると充分な練り性能が得
られないという問題を含んでいた。 This type of cooker is mainly used for cutting and stirring meat, vegetables, etc., and the shape of the container is also designed mainly for cutting and stirring, which has the problem of not being able to obtain sufficient kneading performance when kneading bread dough etc. .
本発明は上記問題を解消するものであり、以下
添付図面によりその一実施例について説明する。 The present invention solves the above problems, and one embodiment thereof will be described below with reference to the accompanying drawings.
図において１は電動機で、シヤーシ２にビス３
で取付けられ、シヤーシ２は本体４にゴム５を介
してビス６により取付けられている。７は電動機
１の軸で、その軸に小プーリー８が取付けられて
いる。小プーリー８はベルト９を介して大プーリ
ー１０を駆動する。大プーリー１０は主軸１１に
取付けられている。オイルレスベアリング１２を
介してシヤーシ２に取付けられている。オイルレ
スベアリング１２はゴムカツプリング１５を介し
て本体４に位置決めされている。コネクタ１３に
はカツター取付部１４が着脱自在で、かつコネク
タ１３上部の突起がカツター取付部１４内に設け
た溝に嵌合して電動機１の力が伝達されるように
なつている。カツター取付部１４にはナイフ状の
２枚のカツター１６が段違いに取付けられてい
る。１７は容器１８の下部に設けた鉤形の突部
で、本体４に設けた突部１９に回転結合し、本体
４に容器１８がバヨネツト結合される。そして、
上記容器１８の内壁は、カツター１６の回転の中
心軸を含む面で非対称としているものである。２
０は容器蓋で、その下部に鉤形突部２１を有し、
容器１８上部外周に設けた突部２２と回転結合す
る。２３は電源スイツチ、２４は本体下方を覆う
裏板、２５は脚である。 In the figure, 1 is an electric motor, and screw 3 is attached to the chassis 2.
The chassis 2 is attached to the main body 4 with rubber 5 and screws 6. 7 is a shaft of the electric motor 1, and a small pulley 8 is attached to the shaft. Small pulley 8 drives large pulley 10 via belt 9. The large pulley 10 is attached to the main shaft 11. It is attached to the chassis 2 via an oilless bearing 12. The oilless bearing 12 is positioned on the main body 4 via a rubber coupling ring 15. A cutter attachment part 14 is detachably attached to the connector 13, and a protrusion on the upper part of the connector 13 fits into a groove provided in the cutter attachment part 14, so that the force of the electric motor 1 is transmitted. Two knife-shaped cutters 16 are attached to the cutter attachment portion 14 at different levels. Reference numeral 17 denotes a hook-shaped protrusion provided at the lower part of the container 18, which is rotatably coupled to a protrusion 19 provided on the main body 4, and the container 18 is bayonetly coupled to the main body 4. and,
The inner wall of the container 18 is asymmetrical in a plane that includes the central axis of rotation of the cutter 16. 2
0 is a container lid, which has a hook-shaped protrusion 21 at its lower part;
It is rotatably coupled to a protrusion 22 provided on the outer periphery of the upper part of the container 18. 23 is a power switch, 24 is a back plate that covers the lower part of the main body, and 25 is a leg.
次に上記調理器の操作及び作動について説明す
る。本体４に容器１８をバヨネツト結合させ、カ
ツター取付部１４をコネクタ１３に嵌合させる。
そして切削撹拌される肉、野菜、粉等の材料を容
器１８内に投入し、容器蓋２０を容器１８に回転
結合させる。電源スイツチ２３の回路を閉じると
電動機１が回転し、ベルト９を介して主軸１１に
電動機１の動力が伝達される。主軸１１に伝達さ
れた動力は、それと嵌合しているカツター取付部
１４に伝えられ、カツター１６が回転し、肉、野
菜、粉体等の材料が切削撹拌されるのである。 Next, the operation and operation of the cooking device will be explained. The container 18 is bayonet connected to the main body 4, and the cutter attachment part 14 is fitted into the connector 13.
Then, the materials to be cut and stirred, such as meat, vegetables, flour, etc., are put into the container 18, and the container lid 20 is rotationally connected to the container 18. When the circuit of the power switch 23 is closed, the electric motor 1 rotates, and the power of the electric motor 1 is transmitted to the main shaft 11 via the belt 9. The power transmitted to the main shaft 11 is transmitted to the cutter attachment part 14 fitted thereto, the cutter 16 rotates, and materials such as meat, vegetables, powder, etc. are cut and agitated.
ここで、切削撹拌される材料がパン生地のよう
に非常に粘性の高いものである場合、切削撹拌と
いうより練り機能が要求される。しかし、回転中
心と容器内壁が同心円であると、材料に加える力
が常に同一条件となり、練り時に必要な生地の循
環が不足するという問題が発生する。ここで、第
２図に示すようにカツターと容器の軸心を偏心さ
せるか第３図に示すように、容器の形状を変形さ
せて、カツターの回転中心ａと容器内壁面の中心
a′とを変え、これにより外側に押しやられた材料
に加わるカツターの力が変化し、材料の循環度は
増す。また、第４図に示すようにカツターの回転
中心と垂直に交わる平面において、複数の同心円
弧R1〜R3を結んだ変形円でも同様の性能を引き
だすことが可能である。これは、第２図、第３
図、第４図のように、回転中心ａを含む線で対称
性を考えた際、非対称な位置が存在すれば練りに
対するその循環性は大巾に向上することを意味す
る。しかし、液体、肉等の切削撹拌を伴なう複合
調理器では、同心円である方が良い場合もあり、
第６図に示すように、カツター上段付近までは容
器内壁を同心円とし、それ以上の部分についての
み変形円としカツターの回転の中心を含む面で非
対称とすることにより解決することが可能であ
る。これは、切削撹拌については、カツター近辺
が影響し、練り循環については、カツター上部で
も充分影響するためである。 Here, when the material to be cut and stirred is extremely viscous, such as bread dough, a kneading function is required rather than cutting and stirring. However, if the center of rotation and the inner wall of the container are concentric circles, the force applied to the material will always be under the same conditions, causing a problem that the circulation of the dough required during kneading will be insufficient. Here, as shown in Fig. 2, the axes of the cutter and the container are eccentrically centered, or as shown in Fig. 3, the shape of the container is deformed so that the center of rotation a of the cutter and the inner wall of the container are centered.
a', thereby changing the force of the cutter on the material pushed outward, increasing the degree of circulation of the material. Further, as shown in FIG. 4, similar performance can be obtained with a deformed circle connecting a plurality of concentric arcs R 1 to R 3 in a plane perpendicular to the rotation center of the cutter. This is shown in Figures 2 and 3.
When considering symmetry along a line including the center of rotation a, as shown in FIG. However, for complex cookers that involve cutting and stirring liquids, meat, etc., concentric circles may be better.
As shown in FIG. 6, it is possible to solve this problem by making the inner wall of the container concentric circles up to the vicinity of the upper stage of the cutter, and making the inner wall of the container a deformed circle only for the portion beyond that and making it asymmetrical in a plane that includes the center of rotation of the cutter. This is because the area near the cutter has an effect on cutting and agitation, and the upper part of the cutter has a sufficient effect on kneading circulation.
このように本発明は容器内壁面の形状を変化さ
せることにより、従来の機能を変化させず、練り
に対する循環性を向上させるものであり、その実
用的価値は大なるものである。 As described above, the present invention improves circulation for kneading without changing the conventional function by changing the shape of the inner wall surface of the container, and has great practical value.
図面は本発明の一実施例を示し、第１図は調理
器の断面図、第２図、第３図、第４図はそれぞれ
実施例を示す容器の断面図、第５図は他の例を示
す要部断面図、第６図Ａは第５図のＡ−Ａ、Ｂは
同Ｂ−Ｂ断面図である。
１……電動機、４……本体、１６……カツタ
ー、１８……容器、２０……容器蓋。
The drawings show one embodiment of the present invention; FIG. 1 is a sectional view of a cooking device, FIGS. 2, 3, and 4 are sectional views of a container showing the embodiment, and FIG. 5 is another example. FIG. 6A is a sectional view taken along line AA in FIG. 5, and FIG. 6B is a sectional view taken along line BB in FIG. 1...Electric motor, 4...Main body, 16...Cutter, 18...Container, 20...Container lid.
Claims (1)
の本体上に着脱自在に装着された容器と、容器内
で駆動されるカツターと、容器上部に装着された
容器蓋とを備え、前記容器の内壁をカツターの回
転の中心を含む面で変形した円形としてなる調理
器。 ２ 容器の内壁の中心と、カツターの回転の中心
とを偏心させてなる特許請求の範囲第１項記載の
調理器。 ３ 容器の内壁を、カツターの回転中心と垂直に
交わる平面において、複数の円弧を結ぶ変形円と
してなる特許請求の範囲第１項記載の調理器。 ４ 容器の底面よりカツターの位置する高さまで
は、容器の内壁をカツターの回転中心と同心円と
し、その他の内壁を変形円としてなる特許請求の
範囲第１項記載の調理器。[Scope of Claims] 1. An electric motor, a main body incorporating the motor, a container detachably mounted on the main body, a cutter driven within the container, and a container lid mounted on the top of the container. A cooking device comprising: an inner wall of the container having a circular shape deformed in a plane including the center of rotation of the cutter. 2. The cooking device according to claim 1, wherein the center of the inner wall of the container and the center of rotation of the cutter are eccentric. 3. The cooking device according to claim 1, wherein the inner wall of the container is a deformed circle connecting a plurality of circular arcs in a plane perpendicular to the center of rotation of the cutter. 4. The cooking device according to claim 1, wherein the inner wall of the container is concentric with the rotation center of the cutter from the bottom of the container to the height where the cutter is located, and the other inner walls are deformed circles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20515283A JPS5997623A (en) | 1983-11-01 | 1983-11-01 | Cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20515283A JPS5997623A (en) | 1983-11-01 | 1983-11-01 | Cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5997623A JPS5997623A (en) | 1984-06-05 |
| JPS6139047B2 true JPS6139047B2 (en) | 1986-09-02 |
Family
ID=16502276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20515283A Granted JPS5997623A (en) | 1983-11-01 | 1983-11-01 | Cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5997623A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4531429Y1 (en) * | 1967-03-10 | 1970-12-02 | ||
| JPS5247584B2 (en) * | 1973-03-28 | 1977-12-03 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5247584U (en) * | 1975-10-01 | 1977-04-04 |
-
1983
- 1983-11-01 JP JP20515283A patent/JPS5997623A/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4531429Y1 (en) * | 1967-03-10 | 1970-12-02 | ||
| JPS5247584B2 (en) * | 1973-03-28 | 1977-12-03 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5997623A (en) | 1984-06-05 |
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