JPS61291648A - 高融点ゼラチン - Google Patents
高融点ゼラチンInfo
- Publication number
- JPS61291648A JPS61291648A JP60131246A JP13124685A JPS61291648A JP S61291648 A JPS61291648 A JP S61291648A JP 60131246 A JP60131246 A JP 60131246A JP 13124685 A JP13124685 A JP 13124685A JP S61291648 A JPS61291648 A JP S61291648A
- Authority
- JP
- Japan
- Prior art keywords
- gelatin
- agar
- melting point
- gel
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 71
- 229920000159 gelatin Polymers 0.000 title claims abstract description 71
- 239000008273 gelatin Substances 0.000 title claims abstract description 71
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 71
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 71
- 238000002844 melting Methods 0.000 title claims abstract description 45
- 230000008018 melting Effects 0.000 title claims abstract description 43
- 229920001817 Agar Polymers 0.000 claims abstract description 27
- 239000008272 agar Substances 0.000 claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000000499 gel Substances 0.000 abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 10
- 238000001035 drying Methods 0.000 abstract description 6
- 239000011259 mixed solution Substances 0.000 abstract description 6
- 239000000243 solution Substances 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 4
- 238000001704 evaporation Methods 0.000 abstract description 3
- 238000013019 agitation Methods 0.000 abstract 1
- 235000010419 agar Nutrition 0.000 description 21
- 238000000034 method Methods 0.000 description 11
- 235000015110 jellies Nutrition 0.000 description 10
- 239000008274 jelly Substances 0.000 description 10
- 238000004090 dissolution Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000001879 gelation Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60131246A JPS61291648A (ja) | 1985-06-17 | 1985-06-17 | 高融点ゼラチン |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60131246A JPS61291648A (ja) | 1985-06-17 | 1985-06-17 | 高融点ゼラチン |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61291648A true JPS61291648A (ja) | 1986-12-22 |
| JPH0560501B2 JPH0560501B2 (enrdf_load_stackoverflow) | 1993-09-02 |
Family
ID=15053419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60131246A Granted JPS61291648A (ja) | 1985-06-17 | 1985-06-17 | 高融点ゼラチン |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61291648A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0771533A4 (en) * | 1994-05-11 | 1997-08-06 | Kibun Shokuhin Kk | Gelling agent comprising agar-modified gelatin and food containing said agent |
| JP2013193969A (ja) * | 2012-03-16 | 2013-09-30 | Nippon Zettoc Co Ltd | ゲル状口腔用組成物 |
| JP2014100110A (ja) * | 2012-11-21 | 2014-06-05 | Tokyo Metropolitan Industrial Technology Research Institute | 高融点ゼラチン組成物、その製造方法、およびその用途 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4961362A (enrdf_load_stackoverflow) * | 1972-10-16 | 1974-06-14 | ||
| JPS5328979A (en) * | 1976-08-27 | 1978-03-17 | Matsushita Electric Works Ltd | Socket |
| JPS57189653A (en) * | 1981-05-19 | 1982-11-22 | Snow Brand Milk Prod Co Ltd | Jelly dessert food having tissue like fruit pulp |
-
1985
- 1985-06-17 JP JP60131246A patent/JPS61291648A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4961362A (enrdf_load_stackoverflow) * | 1972-10-16 | 1974-06-14 | ||
| JPS5328979A (en) * | 1976-08-27 | 1978-03-17 | Matsushita Electric Works Ltd | Socket |
| JPS57189653A (en) * | 1981-05-19 | 1982-11-22 | Snow Brand Milk Prod Co Ltd | Jelly dessert food having tissue like fruit pulp |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0771533A4 (en) * | 1994-05-11 | 1997-08-06 | Kibun Shokuhin Kk | Gelling agent comprising agar-modified gelatin and food containing said agent |
| JP2013193969A (ja) * | 2012-03-16 | 2013-09-30 | Nippon Zettoc Co Ltd | ゲル状口腔用組成物 |
| JP2014100110A (ja) * | 2012-11-21 | 2014-06-05 | Tokyo Metropolitan Industrial Technology Research Institute | 高融点ゼラチン組成物、その製造方法、およびその用途 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0560501B2 (enrdf_load_stackoverflow) | 1993-09-02 |
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