JPS61274668A - たこ焼きの製造法 - Google Patents
たこ焼きの製造法Info
- Publication number
- JPS61274668A JPS61274668A JP60119258A JP11925885A JPS61274668A JP S61274668 A JPS61274668 A JP S61274668A JP 60119258 A JP60119258 A JP 60119258A JP 11925885 A JP11925885 A JP 11925885A JP S61274668 A JPS61274668 A JP S61274668A
- Authority
- JP
- Japan
- Prior art keywords
- heating
- parts
- protein
- water
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 38
- 239000004615 ingredient Substances 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000000465 moulding Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 11
- 235000018102 proteins Nutrition 0.000 abstract description 11
- 241000209140 Triticum Species 0.000 abstract description 10
- 235000021307 Triticum Nutrition 0.000 abstract description 10
- 235000019710 soybean protein Nutrition 0.000 abstract description 10
- 241000238413 Octopus Species 0.000 abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 5
- 239000004278 EU approved seasoning Substances 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 239000002562 thickening agent Substances 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 235000014594 pastries Nutrition 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 15
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 5
- 240000007124 Brassica oleracea Species 0.000 description 4
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 4
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000010855 food raising agent Nutrition 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 244000178937 Brassica oleracea var. capitata Species 0.000 description 2
- 241000196222 Codium fragile Species 0.000 description 2
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000010724 Wisteria floribunda Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- -1 chemical seasonings Chemical class 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000012209 glucono delta-lactone Nutrition 0.000 description 2
- 239000000182 glucono-delta-lactone Substances 0.000 description 2
- 229960003681 gluconolactone Drugs 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000219198 Brassica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000718541 Tetragastris balsamifera Species 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 239000011358 absorbing material Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60119258A JPS61274668A (ja) | 1985-05-31 | 1985-05-31 | たこ焼きの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60119258A JPS61274668A (ja) | 1985-05-31 | 1985-05-31 | たこ焼きの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61274668A true JPS61274668A (ja) | 1986-12-04 |
| JPH0226B2 JPH0226B2 (enrdf_load_stackoverflow) | 1990-01-05 |
Family
ID=14756876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60119258A Granted JPS61274668A (ja) | 1985-05-31 | 1985-05-31 | たこ焼きの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61274668A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6261566A (ja) * | 1985-09-10 | 1987-03-18 | Nissin Food Prod Co Ltd | 乾燥たこ焼の製造方法 |
| CN102511846A (zh) * | 2011-12-27 | 2012-06-27 | 泰祥集团技术开发有限公司 | 一种章鱼丸子及其制作方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0740033U (ja) * | 1993-12-27 | 1995-07-18 | 健一 斉藤 | ネジ切り用治具 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5725183A (en) * | 1980-07-22 | 1982-02-09 | Victor Co Of Japan Ltd | Revolution stopping device for motor |
| JPS58209964A (ja) * | 1982-05-29 | 1983-12-07 | Fuji Oil Co Ltd | 乾燥お好み焼の製造法 |
-
1985
- 1985-05-31 JP JP60119258A patent/JPS61274668A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5725183A (en) * | 1980-07-22 | 1982-02-09 | Victor Co Of Japan Ltd | Revolution stopping device for motor |
| JPS58209964A (ja) * | 1982-05-29 | 1983-12-07 | Fuji Oil Co Ltd | 乾燥お好み焼の製造法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6261566A (ja) * | 1985-09-10 | 1987-03-18 | Nissin Food Prod Co Ltd | 乾燥たこ焼の製造方法 |
| CN102511846A (zh) * | 2011-12-27 | 2012-06-27 | 泰祥集团技术开发有限公司 | 一种章鱼丸子及其制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0226B2 (enrdf_load_stackoverflow) | 1990-01-05 |
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