JPS61139364A - 焼ウニの製造方法 - Google Patents
焼ウニの製造方法Info
- Publication number
- JPS61139364A JPS61139364A JP59261094A JP26109484A JPS61139364A JP S61139364 A JPS61139364 A JP S61139364A JP 59261094 A JP59261094 A JP 59261094A JP 26109484 A JP26109484 A JP 26109484A JP S61139364 A JPS61139364 A JP S61139364A
- Authority
- JP
- Japan
- Prior art keywords
- sea urchin
- roasted
- eggs
- urchin
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000257465 Echinoidea Species 0.000 title claims abstract description 49
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 235000013601 eggs Nutrition 0.000 title abstract 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 229910052742 iron Inorganic materials 0.000 claims abstract description 6
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 3
- 238000000227 grinding Methods 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- 235000019465 surimi Nutrition 0.000 claims description 4
- 235000013373 food additive Nutrition 0.000 claims description 3
- 239000002778 food additive Substances 0.000 claims description 3
- 235000011888 snacks Nutrition 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 3
- 239000007787 solid Substances 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 241000251468 Actinopterygii Species 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 238000002156 mixing Methods 0.000 description 19
- 235000013305 food Nutrition 0.000 description 9
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000000945 filler Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000004471 Glycine Substances 0.000 description 3
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 3
- 235000004279 alanine Nutrition 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 229940037003 alum Drugs 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 229920000298 Cellophane Polymers 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000252203 Clupea harengus Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241000785681 Sander vitreus Species 0.000 description 1
- 241000242583 Scyphozoa Species 0.000 description 1
- ITJLNEXJUADEMK-UHFFFAOYSA-N Shirin Natural products CCC(C)(O)c1c(Cl)c(OC)c(C)c2OC(=O)c3c(C)c(Cl)c(O)c(Cl)c3Oc12 ITJLNEXJUADEMK-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59261094A JPS61139364A (ja) | 1984-12-10 | 1984-12-10 | 焼ウニの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59261094A JPS61139364A (ja) | 1984-12-10 | 1984-12-10 | 焼ウニの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61139364A true JPS61139364A (ja) | 1986-06-26 |
| JPS6249020B2 JPS6249020B2 (enrdf_load_stackoverflow) | 1987-10-16 |
Family
ID=17356998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59261094A Granted JPS61139364A (ja) | 1984-12-10 | 1984-12-10 | 焼ウニの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61139364A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0928350A (ja) * | 1995-07-21 | 1997-02-04 | Mitsuo Horiguchi | 板状又は棒状焼ウニ及びその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5886062A (ja) * | 1981-11-17 | 1983-05-23 | Katsuo Suzuki | うにそぼろの製造方法 |
| JPS5916353U (ja) * | 1982-07-26 | 1984-01-31 | 株式会社クボタ | 脱穀装置 |
-
1984
- 1984-12-10 JP JP59261094A patent/JPS61139364A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5886062A (ja) * | 1981-11-17 | 1983-05-23 | Katsuo Suzuki | うにそぼろの製造方法 |
| JPS5916353U (ja) * | 1982-07-26 | 1984-01-31 | 株式会社クボタ | 脱穀装置 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0928350A (ja) * | 1995-07-21 | 1997-02-04 | Mitsuo Horiguchi | 板状又は棒状焼ウニ及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6249020B2 (enrdf_load_stackoverflow) | 1987-10-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |