JPS6113786B2 - - Google Patents
Info
- Publication number
- JPS6113786B2 JPS6113786B2 JP58192030A JP19203083A JPS6113786B2 JP S6113786 B2 JPS6113786 B2 JP S6113786B2 JP 58192030 A JP58192030 A JP 58192030A JP 19203083 A JP19203083 A JP 19203083A JP S6113786 B2 JPS6113786 B2 JP S6113786B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- sauce
- container body
- frozen
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 27
- 235000015067 sauces Nutrition 0.000 claims description 26
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 8
- 229910052782 aluminium Inorganic materials 0.000 claims description 8
- 239000011888 foil Substances 0.000 claims description 4
- 235000010610 frozen noodles Nutrition 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 description 14
- 238000000034 method Methods 0.000 description 7
- 238000010411 cooking Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Package Specialized In Special Use (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58192030A JPS6083553A (ja) | 1983-10-13 | 1983-10-13 | 冷凍めん |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58192030A JPS6083553A (ja) | 1983-10-13 | 1983-10-13 | 冷凍めん |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6083553A JPS6083553A (ja) | 1985-05-11 |
| JPS6113786B2 true JPS6113786B2 (enEXAMPLES) | 1986-04-15 |
Family
ID=16284425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58192030A Granted JPS6083553A (ja) | 1983-10-13 | 1983-10-13 | 冷凍めん |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6083553A (enEXAMPLES) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109592224A (zh) * | 2018-11-19 | 2019-04-09 | 夏静 | 一种可干湿分离的容器 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61193066U (enEXAMPLES) * | 1985-05-23 | 1986-12-01 | ||
| JPH0345597Y2 (enEXAMPLES) * | 1985-07-30 | 1991-09-26 | ||
| JP2779105B2 (ja) * | 1992-10-14 | 1998-07-23 | ハウス食品株式会社 | 容器入り冷凍食品 |
| JP6666486B1 (ja) * | 2019-01-28 | 2020-03-13 | 株式会社セブン−イレブン・ジャパン | カップ食品及びカップ食品容器 |
-
1983
- 1983-10-13 JP JP58192030A patent/JPS6083553A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109592224A (zh) * | 2018-11-19 | 2019-04-09 | 夏静 | 一种可干湿分离的容器 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6083553A (ja) | 1985-05-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3133193B2 (ja) | 圧力調整弁、該圧力調整弁を有する自動調理用パッケージ、及び該自動調理用パッケージで包装された飲食品 | |
| JP2747887B2 (ja) | 高吸水米、その製造法、超高吸水米及びこれらを利用した各種米飯製品 | |
| JPS6113786B2 (enEXAMPLES) | ||
| JP2010081897A (ja) | 半調理食品 | |
| US20220211086A1 (en) | Frozen food product | |
| JP2010142184A (ja) | 冷凍味付麺食品の製造方法および冷凍味付麺食品 | |
| KR20250106828A (ko) | 반조리 식품 | |
| US6733817B2 (en) | Process for producing frozen yuba | |
| JPH05304920A (ja) | グラタン類及びその製造方法 | |
| JPH0260558A (ja) | 電子レンジ用冷凍麺 | |
| JPH01317362A (ja) | 米飯入りアイスクリーム及びその製造方法 | |
| JPH0637779Y2 (ja) | 電子レンジ用食品容器 | |
| JPH04218348A (ja) | 炊飯米 | |
| JP3081778U (ja) | 即席冷やし食品 | |
| US20230049282A1 (en) | Frozen food | |
| JPH0226316Y2 (enEXAMPLES) | ||
| JPS645505Y2 (enEXAMPLES) | ||
| JP2002345424A (ja) | 冷蔵/冷凍麺及びその製造方法 | |
| JP2610124B2 (ja) | 電子レンジ用容器入り冷凍麺 | |
| JPH06113774A (ja) | 冷凍即席焼そば焼うどんの製造方法 | |
| JPS6138457Y2 (enEXAMPLES) | ||
| JPH0423434Y2 (enEXAMPLES) | ||
| JPH057169Y2 (enEXAMPLES) | ||
| JPS6379577A (ja) | 低温貯蔵可能な小田巻蒸 | |
| JP2000342206A (ja) | 電子レンジ用包装冷凍食品及びその調理方法 |