JPS6112652B2 - - Google Patents
Info
- Publication number
- JPS6112652B2 JPS6112652B2 JP56180088A JP18008881A JPS6112652B2 JP S6112652 B2 JPS6112652 B2 JP S6112652B2 JP 56180088 A JP56180088 A JP 56180088A JP 18008881 A JP18008881 A JP 18008881A JP S6112652 B2 JPS6112652 B2 JP S6112652B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- mochi
- rice
- mochi dough
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000519695 Ilex integra Species 0.000 claims description 69
- 235000019685 rice crackers Nutrition 0.000 claims description 38
- 238000001035 drying Methods 0.000 claims description 27
- 238000000465 moulding Methods 0.000 claims description 24
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000007796 conventional method Methods 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 2
- 241000209094 Oryza Species 0.000 description 14
- 235000007164 Oryza sativa Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 14
- 235000009566 rice Nutrition 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000005096 rolling process Methods 0.000 description 6
- 239000002699 waste material Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 235000021329 brown rice Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56180088A JPS5881739A (ja) | 1981-11-09 | 1981-11-09 | 米菓の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56180088A JPS5881739A (ja) | 1981-11-09 | 1981-11-09 | 米菓の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5881739A JPS5881739A (ja) | 1983-05-17 |
| JPS6112652B2 true JPS6112652B2 (zh) | 1986-04-09 |
Family
ID=16077233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56180088A Granted JPS5881739A (ja) | 1981-11-09 | 1981-11-09 | 米菓の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5881739A (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS589262U (ja) * | 1981-07-13 | 1983-01-21 | 新日本製鐵株式会社 | 連続鋳造用タンデツシユ |
| JP2007274914A (ja) * | 2006-04-03 | 2007-10-25 | Norihiko Hayashi | 小径、かつ球体あられの製造方法 |
| JP4782811B2 (ja) * | 2008-06-09 | 2011-09-28 | 株式会社新井機械製作所 | 菓子類の製造方法並びにその製造装置 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4985272A (zh) * | 1972-12-22 | 1974-08-15 | ||
| JPS5111187A (ja) * | 1974-07-18 | 1976-01-29 | Naito Kogyo Co Ltd | Chenshikichosenki |
| JPS52102466A (en) * | 1976-02-20 | 1977-08-27 | Hiroshi Hoshino | Method of producing nonglutinous rice cracker |
| JPS5399377A (en) * | 1977-02-08 | 1978-08-30 | Shiyunji Abe | Molding apparatus for rice confectionery |
| JPS54151164A (en) * | 1978-05-19 | 1979-11-28 | Matsui Sangiyou Kk | Production of rice confectionery dough |
| JPS5523914A (en) * | 1978-08-07 | 1980-02-20 | Meiji Seika Kaisha Ltd | Preparation of rice cake |
-
1981
- 1981-11-09 JP JP56180088A patent/JPS5881739A/ja active Granted
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4985272A (zh) * | 1972-12-22 | 1974-08-15 | ||
| JPS5111187A (ja) * | 1974-07-18 | 1976-01-29 | Naito Kogyo Co Ltd | Chenshikichosenki |
| JPS52102466A (en) * | 1976-02-20 | 1977-08-27 | Hiroshi Hoshino | Method of producing nonglutinous rice cracker |
| JPS5399377A (en) * | 1977-02-08 | 1978-08-30 | Shiyunji Abe | Molding apparatus for rice confectionery |
| JPS54151164A (en) * | 1978-05-19 | 1979-11-28 | Matsui Sangiyou Kk | Production of rice confectionery dough |
| JPS5523914A (en) * | 1978-08-07 | 1980-02-20 | Meiji Seika Kaisha Ltd | Preparation of rice cake |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5881739A (ja) | 1983-05-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6773734B2 (en) | Process of making food bar | |
| US3451822A (en) | Process for making a puffable chip-type snack food product | |
| US3062657A (en) | Process for making breakfast cereal flakes | |
| NO149083B (no) | Forbrenningsapparatur omfattende en anordning for fjerning av aske fra fluidiserte skikt | |
| JPS6228657B2 (zh) | ||
| US1039912A (en) | Article of food and method of producing same. | |
| US2339419A (en) | Method of making puffed cereal flakes | |
| US3764344A (en) | Dough composition for a cup shaped shell | |
| US5773069A (en) | Preparation of instant glass noodles | |
| JPS6112652B2 (zh) | ||
| JP2005512581A (ja) | コーン | |
| US2547747A (en) | Method of producing a bacon rind product | |
| RU2696897C1 (ru) | Чипсы цельнозерновые и способ их производства | |
| US2785981A (en) | Method of manufacturing a crispy carrot product | |
| JPS5951250B2 (ja) | あられ様スナツク菓子の製造法 | |
| JPS5951982B2 (ja) | スナツク菓子の製造法 | |
| US2470374A (en) | Process for the production of food preparations from potatoes and similar farinaceous tubers | |
| JPH1066526A (ja) | 切りたんぽの製造方法及び製造具 | |
| JPS61216644A (ja) | せんべい様スナツク菓子の製造法 | |
| JPH03201948A (ja) | ソフトな米菓の製造法 | |
| JPS6041577B2 (ja) | スナックの製造法 | |
| JPS6044893B2 (ja) | 米菓の製造方法 | |
| JPS6113787B2 (zh) | ||
| JPH0372258B2 (zh) | ||
| JPH0130466B2 (zh) |