JPS61108379A - 新規凝集性酵母 - Google Patents

新規凝集性酵母

Info

Publication number
JPS61108379A
JPS61108379A JP59230899A JP23089984A JPS61108379A JP S61108379 A JPS61108379 A JP S61108379A JP 59230899 A JP59230899 A JP 59230899A JP 23089984 A JP23089984 A JP 23089984A JP S61108379 A JPS61108379 A JP S61108379A
Authority
JP
Japan
Prior art keywords
yeast
medium
note
fermentation
spores
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59230899A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0121758B2 (enrdf_load_stackoverflow
Inventor
Shinichi Asano
浅野 愼一
Kenji Kida
建次 木田
Motozumi Yamadaki
山抱 基純
Shigeru Morimura
茂 森村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Ltd
Kanadevia Corp
Original Assignee
Hitachi Zosen Corp
Suntory Ltd
Hitachi Shipbuilding and Engineering Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hitachi Zosen Corp, Suntory Ltd, Hitachi Shipbuilding and Engineering Co Ltd filed Critical Hitachi Zosen Corp
Priority to JP59230899A priority Critical patent/JPS61108379A/ja
Publication of JPS61108379A publication Critical patent/JPS61108379A/ja
Publication of JPH0121758B2 publication Critical patent/JPH0121758B2/ja
Granted legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/02Preparation of hybrid cells by fusion of two or more cells, e.g. protoplast fusion
    • C12N15/04Fungi
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP59230899A 1984-10-31 1984-10-31 新規凝集性酵母 Granted JPS61108379A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59230899A JPS61108379A (ja) 1984-10-31 1984-10-31 新規凝集性酵母

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59230899A JPS61108379A (ja) 1984-10-31 1984-10-31 新規凝集性酵母

Publications (2)

Publication Number Publication Date
JPS61108379A true JPS61108379A (ja) 1986-05-27
JPH0121758B2 JPH0121758B2 (enrdf_load_stackoverflow) 1989-04-24

Family

ID=16915040

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59230899A Granted JPS61108379A (ja) 1984-10-31 1984-10-31 新規凝集性酵母

Country Status (1)

Country Link
JP (1) JPS61108379A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPH0121758B2 (enrdf_load_stackoverflow) 1989-04-24

Similar Documents

Publication Publication Date Title
Behera et al. Microorganisms in fermentation
Ishizuka et al. Breeding of a mutant of Aureobasidium sp. with high erythritol production
Stewart The genetic manipulation of industrial yeast strains
Kida et al. Repeated-batch fermentation process using a thermotolerant flocculating yeast constructed by protoplast fusion
Phaff Industrial microorganisms
Skotnicki et al. Genetic alteration of Zymomonas mobilis for ethanol production
US20100190223A1 (en) Yeast for transformation, transformation method, and method for producing substance
Bechem et al. Characterization of palm wine yeasts using osmotic, ethanol tolerance and the isozyme polymorphism of alcohol dehydrogenase
JPS6344880A (ja) 新規凝集性酵母、その製造法およびこれを用いるアルコ−ル発酵法
US4910144A (en) Yeast strain with high power to produce alcohol by fermentation
JPS61108379A (ja) 新規凝集性酵母
JPH0449396B2 (enrdf_load_stackoverflow)
Kitamoto et al. Isolation of an L-methionine-enriched mutant of Kluyveromyces lactis grown on whey permeate
JPS61108377A (ja) 安定かつ優れた凝集性を有する酵母の製造法
Bajon et al. Isolation of an inulinase derepressed mutant of Pichia polymorpha for the production of fructose
JPS61108382A (ja) 新規凝集性酵母
CN117897475A (zh) 用于乙醇生产的酵母菌株的开发
JPS61108384A (ja) 新規凝集性酵母
JPS6365310B2 (enrdf_load_stackoverflow)
JPH0116477B2 (enrdf_load_stackoverflow)
JPH0116476B2 (enrdf_load_stackoverflow)
JP4393028B2 (ja) 新規酵母及びその利用
Kawamoto et al. Fusion conditions for protoplasts of an entomogenous fungus, Beauveria bassiana
JPS61108378A (ja) 新規凝集性酵母
JPS63240775A (ja) アルコ−ル発酵力の高い酵母菌株