JPS61104740A - 大豆固形分含有水中油型乳化脂の製造法 - Google Patents

大豆固形分含有水中油型乳化脂の製造法

Info

Publication number
JPS61104740A
JPS61104740A JP59223655A JP22365584A JPS61104740A JP S61104740 A JPS61104740 A JP S61104740A JP 59223655 A JP59223655 A JP 59223655A JP 22365584 A JP22365584 A JP 22365584A JP S61104740 A JPS61104740 A JP S61104740A
Authority
JP
Japan
Prior art keywords
oil
water
bread
emulsified fat
containing soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59223655A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0424966B2 (https=
Inventor
敏弘 林
川出　智
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP59223655A priority Critical patent/JPS61104740A/ja
Publication of JPS61104740A publication Critical patent/JPS61104740A/ja
Publication of JPH0424966B2 publication Critical patent/JPH0424966B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP59223655A 1984-10-24 1984-10-24 大豆固形分含有水中油型乳化脂の製造法 Granted JPS61104740A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59223655A JPS61104740A (ja) 1984-10-24 1984-10-24 大豆固形分含有水中油型乳化脂の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59223655A JPS61104740A (ja) 1984-10-24 1984-10-24 大豆固形分含有水中油型乳化脂の製造法

Publications (2)

Publication Number Publication Date
JPS61104740A true JPS61104740A (ja) 1986-05-23
JPH0424966B2 JPH0424966B2 (https=) 1992-04-28

Family

ID=16801583

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59223655A Granted JPS61104740A (ja) 1984-10-24 1984-10-24 大豆固形分含有水中油型乳化脂の製造法

Country Status (1)

Country Link
JP (1) JPS61104740A (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4818553A (en) * 1985-09-12 1989-04-04 Lever Brothers Company Bakery product with a reduced fat edible water in-oil emulsion
WO2025013788A1 (ja) * 2023-07-07 2025-01-16 ベースフード株式会社 大豆粉を含むパン及びその製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4818553A (en) * 1985-09-12 1989-04-04 Lever Brothers Company Bakery product with a reduced fat edible water in-oil emulsion
WO2025013788A1 (ja) * 2023-07-07 2025-01-16 ベースフード株式会社 大豆粉を含むパン及びその製造方法

Also Published As

Publication number Publication date
JPH0424966B2 (https=) 1992-04-28

Similar Documents

Publication Publication Date Title
US3901978A (en) Soybean beverage and process
DE2745221C2 (de) Verfahren zur Herstellung einer wäßrigen Sojasuspension und ihre Verwendung
JPS6344346B2 (https=)
CN105851428A (zh) 一种非氢化代可可脂巧克力及其制造方法
JP2022514554A (ja) ビーガン食品組成物及びその製造方法
JP2004518440A (ja) 高度に可溶性の高分子量ダイズタンパク質
JP7517153B2 (ja) 植物性蛋白質高含有チョコレート様食品およびその製造法
TW202320636A (zh) 水中油型乳化物
WO2021193892A1 (ja) 植物性チーズ様食品の製造方法
KR102044750B1 (ko) 견과류를 활용한 화학적 첨가물이 없는 대체우유 제조방법
TWI853923B (zh) 使用種子儲藏蛋白之乳化組合物及其製造方法
JP6874478B2 (ja) ロールイン用油中水型乳化組成物
JPS61104740A (ja) 大豆固形分含有水中油型乳化脂の製造法
EP3903601B1 (en) Methods of processing culinary nuts and extraction products obtained by the same
EP1619963B1 (de) Sojamehl und verfahren zu dessen herstellung
JP6972617B2 (ja) パン生地練り込み用水中油型乳化油脂組成物
JP7718084B2 (ja) 種実類ペーストを含有する水中油型乳化物
JPS6222562A (ja) 堅果類含有起泡性水中油型乳化脂の製造法
EP0092443B1 (en) Sunflower seed milk
JP2557653B2 (ja) 固形食品
JP2003052324A (ja) 加工生大豆及びその製造方法
KR102102144B1 (ko) 완두콩을 포함하는 콩국수용 콩물 및 이의 제조방법
JPH08131112A (ja) 全粒豆腐及びその製造方法
JPS5988074A (ja) ナツツ飲料およびその製造法
US3007798A (en) Storage stable corn powder and the production thereof