JPS6087754A - 押し豆腐の製造方法 - Google Patents
押し豆腐の製造方法Info
- Publication number
- JPS6087754A JPS6087754A JP58196804A JP19680483A JPS6087754A JP S6087754 A JPS6087754 A JP S6087754A JP 58196804 A JP58196804 A JP 58196804A JP 19680483 A JP19680483 A JP 19680483A JP S6087754 A JPS6087754 A JP S6087754A
- Authority
- JP
- Japan
- Prior art keywords
- curd
- tofu
- card
- compression
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 38
- 239000000701 coagulant Substances 0.000 claims abstract description 11
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 9
- 239000007864 aqueous solution Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims description 27
- 235000013322 soy milk Nutrition 0.000 claims description 20
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 229940001941 soy protein Drugs 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 17
- 235000010469 Glycine max Nutrition 0.000 abstract description 9
- 244000068988 Glycine max Species 0.000 abstract description 9
- 238000005520 cutting process Methods 0.000 abstract description 9
- 235000013336 milk Nutrition 0.000 abstract description 4
- 239000008267 milk Substances 0.000 abstract description 4
- 210000004080 milk Anatomy 0.000 abstract description 4
- 235000019710 soybean protein Nutrition 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000000227 grinding Methods 0.000 abstract description 2
- 238000007906 compression Methods 0.000 description 32
- 230000006835 compression Effects 0.000 description 22
- 238000010438 heat treatment Methods 0.000 description 19
- 239000000047 product Substances 0.000 description 7
- 239000000523 sample Substances 0.000 description 5
- 238000000926 separation method Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000005553 drilling Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58196804A JPS6087754A (ja) | 1983-10-20 | 1983-10-20 | 押し豆腐の製造方法 |
| AU34210/84A AU548456B2 (en) | 1983-10-20 | 1984-10-12 | Soybean curd products |
| GB08425981A GB2148689B (en) | 1983-10-20 | 1984-10-15 | Process for preparing pressed tofu |
| FR848415966A FR2553629B1 (fr) | 1983-10-20 | 1984-10-18 | Procede de preparation de pate de soja presse |
| US06/662,188 US4585665A (en) | 1983-10-20 | 1984-10-18 | Process for preparing pressed tofu |
| DE19843438450 DE3438450A1 (de) | 1983-10-20 | 1984-10-19 | Presstofu und verfahren zu seiner herstellung |
| CA000465933A CA1215574A (en) | 1983-10-20 | 1984-10-19 | Process for preparing pressed tofu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58196804A JPS6087754A (ja) | 1983-10-20 | 1983-10-20 | 押し豆腐の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6087754A true JPS6087754A (ja) | 1985-05-17 |
| JPH0369497B2 JPH0369497B2 (enrdf_load_stackoverflow) | 1991-11-01 |
Family
ID=16363921
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58196804A Granted JPS6087754A (ja) | 1983-10-20 | 1983-10-20 | 押し豆腐の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6087754A (enrdf_load_stackoverflow) |
-
1983
- 1983-10-20 JP JP58196804A patent/JPS6087754A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0369497B2 (enrdf_load_stackoverflow) | 1991-11-01 |
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