JPS6087746A - 即席麺ないしは焼そば用蒸し麺の製造方法 - Google Patents

即席麺ないしは焼そば用蒸し麺の製造方法

Info

Publication number
JPS6087746A
JPS6087746A JP58194953A JP19495383A JPS6087746A JP S6087746 A JPS6087746 A JP S6087746A JP 58194953 A JP58194953 A JP 58194953A JP 19495383 A JP19495383 A JP 19495383A JP S6087746 A JPS6087746 A JP S6087746A
Authority
JP
Japan
Prior art keywords
noodles
steamed
instant
emulsifier
yakisoba
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58194953A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6321458B2 (enrdf_load_stackoverflow
Inventor
Mamoru Ito
守 伊藤
Hiroshi Ono
小野 弘
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAKUBAKUMAI KK
Original Assignee
HAKUBAKUMAI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAKUBAKUMAI KK filed Critical HAKUBAKUMAI KK
Priority to JP58194953A priority Critical patent/JPS6087746A/ja
Publication of JPS6087746A publication Critical patent/JPS6087746A/ja
Publication of JPS6321458B2 publication Critical patent/JPS6321458B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP58194953A 1983-10-17 1983-10-17 即席麺ないしは焼そば用蒸し麺の製造方法 Granted JPS6087746A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58194953A JPS6087746A (ja) 1983-10-17 1983-10-17 即席麺ないしは焼そば用蒸し麺の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58194953A JPS6087746A (ja) 1983-10-17 1983-10-17 即席麺ないしは焼そば用蒸し麺の製造方法

Publications (2)

Publication Number Publication Date
JPS6087746A true JPS6087746A (ja) 1985-05-17
JPS6321458B2 JPS6321458B2 (enrdf_load_stackoverflow) 1988-05-07

Family

ID=16333070

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58194953A Granted JPS6087746A (ja) 1983-10-17 1983-10-17 即席麺ないしは焼そば用蒸し麺の製造方法

Country Status (1)

Country Link
JP (1) JPS6087746A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680974A5 (enrdf_load_stackoverflow) * 1990-07-24 1992-12-31 Nestle Sa
CN1050131C (zh) * 1995-04-10 2000-03-08 第一制药株式会社 喜树碱衍生物,其制备方法及含它们的药物组合物
JP2004305011A (ja) * 2003-04-02 2004-11-04 Sanyo Shokuhin Kk 即席麺類の製造方法
CN103284071A (zh) * 2013-05-17 2013-09-11 新疆大学 一种脆性与保脆性优良的油炸方便面的制备方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7225865B2 (ja) 2019-02-05 2023-02-21 住友ゴム工業株式会社 タイヤ

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5049452A (enrdf_load_stackoverflow) * 1973-09-10 1975-05-02
JPS585152A (ja) * 1981-06-30 1983-01-12 Q P Corp 麺の製造方法
JPS58134967A (ja) * 1982-02-03 1983-08-11 Q P Tamago Kk 練製品の物性改良剤

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5049452A (enrdf_load_stackoverflow) * 1973-09-10 1975-05-02
JPS585152A (ja) * 1981-06-30 1983-01-12 Q P Corp 麺の製造方法
JPS58134967A (ja) * 1982-02-03 1983-08-11 Q P Tamago Kk 練製品の物性改良剤

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680974A5 (enrdf_load_stackoverflow) * 1990-07-24 1992-12-31 Nestle Sa
CN1050131C (zh) * 1995-04-10 2000-03-08 第一制药株式会社 喜树碱衍生物,其制备方法及含它们的药物组合物
JP2004305011A (ja) * 2003-04-02 2004-11-04 Sanyo Shokuhin Kk 即席麺類の製造方法
CN103284071A (zh) * 2013-05-17 2013-09-11 新疆大学 一种脆性与保脆性优良的油炸方便面的制备方法
CN103284071B (zh) * 2013-05-17 2014-09-24 新疆大学 一种脆性与保脆性优良的油炸方便面的制备方法

Also Published As

Publication number Publication date
JPS6321458B2 (enrdf_load_stackoverflow) 1988-05-07

Similar Documents

Publication Publication Date Title
FI60489B (fi) Foerfarande foer framstaellning av ett modifierat polydextrosbaserat pulverartat naeringsaemne
CN110636759B (zh) 低糖质面条用混合料
JP4553368B2 (ja) 即席麺類及びその製造方法
JPH0763324B2 (ja) 麺類の製造法
JPS6087746A (ja) 即席麺ないしは焼そば用蒸し麺の製造方法
JP2723745B2 (ja) 即席麺類の製造方法
JP6995680B2 (ja) フライ即席麺の製造方法
JP7171492B2 (ja) 麺生地、麺類の製造方法、及び麺類の透明性を高める方法
JPH0517823B2 (enrdf_load_stackoverflow)
JP2008289397A (ja) 加工澱粉の製造方法、食品及び飼料
JP6122389B2 (ja) でんぷん加工品の改質方法
JP2004305011A (ja) 即席麺類の製造方法
JP6829561B2 (ja) 加熱処理小麦粉、それを含む衣揚げ食品用ミックス、及び衣揚げ食品の製造方法
JP7716882B2 (ja) シュードーナツ及びその製造方法
JP2002027904A (ja) スポンジケーキ用プレミックス組成物およびこれを用いたケーキ用バッター
JP4805875B2 (ja) ノンフライ揚げ物様食品の製造方法
JP2004147576A (ja) 麺質改良剤及び麺類の製造方法
JP2021145624A (ja) 天ぷら用衣組成物、冷凍天ぷら、および天ぷらの製造方法、並びに、前記天ぷら用衣組成物を用いた衣の白化抑制方法
JPH0479861A (ja) 食物繊維を含有する水産練り製品の製造法
JP3170537B2 (ja) レトルト用乾麺
AU2014208257B2 (en) Reduced saturated and total fat content pie crusts
JP4707515B2 (ja) 即席麺類の製造方法
CA3237225A1 (en) Method for manufacturing instant noodles to be reconstituted with water
AU2022380302A1 (en) Method for manufacturing instant noodles to be reconstituted with water
JPH03168055A (ja) 茹麺製造法