JPS6054021B2 - 特別注入肉の蛋白質増強の為の改良法 - Google Patents

特別注入肉の蛋白質増強の為の改良法

Info

Publication number
JPS6054021B2
JPS6054021B2 JP52021657A JP2165777A JPS6054021B2 JP S6054021 B2 JPS6054021 B2 JP S6054021B2 JP 52021657 A JP52021657 A JP 52021657A JP 2165777 A JP2165777 A JP 2165777A JP S6054021 B2 JPS6054021 B2 JP S6054021B2
Authority
JP
Japan
Prior art keywords
meat
protein
weight
amount
tissue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP52021657A
Other languages
English (en)
Japanese (ja)
Other versions
JPS52110858A (en
Inventor
ロバ−ト・ライル・ハウレイ
ウイリアム・バヤ−ド・チユレイ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/665,830 external-priority patent/US3989851A/en
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of JPS52110858A publication Critical patent/JPS52110858A/ja
Publication of JPS6054021B2 publication Critical patent/JPS6054021B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Wire Processing (AREA)
  • Devices For Conveying Motion By Means Of Endless Flexible Members (AREA)
  • Heat Treatment Of Articles (AREA)
JP52021657A 1976-03-11 1977-03-02 特別注入肉の蛋白質増強の為の改良法 Expired JPS6054021B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US665830 1976-03-11
US05/665,830 US3989851A (en) 1974-08-26 1976-03-11 Method for protein fortification of extra pumped meats

Publications (2)

Publication Number Publication Date
JPS52110858A JPS52110858A (en) 1977-09-17
JPS6054021B2 true JPS6054021B2 (ja) 1985-11-28

Family

ID=24671734

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52021657A Expired JPS6054021B2 (ja) 1976-03-11 1977-03-02 特別注入肉の蛋白質増強の為の改良法

Country Status (8)

Country Link
JP (1) JPS6054021B2 (enrdf_load_stackoverflow)
DE (1) DE2709983C2 (enrdf_load_stackoverflow)
FI (1) FI59525C (enrdf_load_stackoverflow)
NL (1) NL7702157A (enrdf_load_stackoverflow)
NO (1) NO143603C (enrdf_load_stackoverflow)
PL (1) PL110093B1 (enrdf_load_stackoverflow)
SE (1) SE7702733L (enrdf_load_stackoverflow)
YU (1) YU47177A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62102913U (enrdf_load_stackoverflow) * 1985-12-19 1987-06-30

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5754579A (en) * 1980-09-20 1982-04-01 Pigii Shokuhin Kk Preparation of pork cutlet

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62102913U (enrdf_load_stackoverflow) * 1985-12-19 1987-06-30

Also Published As

Publication number Publication date
FI59525B (fi) 1981-05-29
NO143603C (no) 1981-03-18
NO770853L (no) 1977-09-13
DE2709983A1 (de) 1977-09-15
SE7702733L (sv) 1977-09-12
NO143603B (no) 1980-12-08
NL7702157A (nl) 1977-09-13
DE2709983C2 (de) 1982-11-04
FI770605A7 (enrdf_load_stackoverflow) 1977-09-12
FI59525C (fi) 1981-09-10
YU47177A (en) 1982-08-31
JPS52110858A (en) 1977-09-17
PL110093B1 (en) 1980-06-30

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