JPS6037941A - ゼリ−状食品ベ−スの製造方法 - Google Patents

ゼリ−状食品ベ−スの製造方法

Info

Publication number
JPS6037941A
JPS6037941A JP58145017A JP14501783A JPS6037941A JP S6037941 A JPS6037941 A JP S6037941A JP 58145017 A JP58145017 A JP 58145017A JP 14501783 A JP14501783 A JP 14501783A JP S6037941 A JPS6037941 A JP S6037941A
Authority
JP
Japan
Prior art keywords
casein
calcium
jelly
pyrophosphate
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58145017A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0446100B2 (enrdf_load_stackoverflow
Inventor
Kaoru Koide
小出　薫
Yoshiki Yoneda
米田　義樹
Takeshi Takahashi
毅 高橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP58145017A priority Critical patent/JPS6037941A/ja
Publication of JPS6037941A publication Critical patent/JPS6037941A/ja
Publication of JPH0446100B2 publication Critical patent/JPH0446100B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
JP58145017A 1983-08-10 1983-08-10 ゼリ−状食品ベ−スの製造方法 Granted JPS6037941A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58145017A JPS6037941A (ja) 1983-08-10 1983-08-10 ゼリ−状食品ベ−スの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58145017A JPS6037941A (ja) 1983-08-10 1983-08-10 ゼリ−状食品ベ−スの製造方法

Publications (2)

Publication Number Publication Date
JPS6037941A true JPS6037941A (ja) 1985-02-27
JPH0446100B2 JPH0446100B2 (enrdf_load_stackoverflow) 1992-07-28

Family

ID=15375504

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58145017A Granted JPS6037941A (ja) 1983-08-10 1983-08-10 ゼリ−状食品ベ−スの製造方法

Country Status (1)

Country Link
JP (1) JPS6037941A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU747859B2 (en) * 1997-02-17 2002-05-23 Kiwitech Limited Gelling agents and gels containing them
JP2002209533A (ja) * 2001-01-22 2002-07-30 Nisshin Foods Kk カルシウム含有ゲル状デザート用ミックス

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU747859B2 (en) * 1997-02-17 2002-05-23 Kiwitech Limited Gelling agents and gels containing them
JP2002209533A (ja) * 2001-01-22 2002-07-30 Nisshin Foods Kk カルシウム含有ゲル状デザート用ミックス

Also Published As

Publication number Publication date
JPH0446100B2 (enrdf_load_stackoverflow) 1992-07-28

Similar Documents

Publication Publication Date Title
TW537867B (en) Shelf-stable calcium fortified milk and dairy products
EP0865737B1 (en) Calcium fortified foodstuff
CN101103829B (zh) 用乳制备的产品的增稠体系
US4276320A (en) Compositions and method for preparing dessert gels
NO167892B (no) Fremgangsmaate ved fremstilling av kalsiumanriket melk
JP2004520067A (ja) 修正乳タンパク質濃縮物ならびにゲルおよび酪農製品の調製におけるそれらの使用
EP0875153A2 (en) Food fortified with calcium
CN1422120A (zh) 营养矿物强化牛奶
US3904771A (en) Preparation of water soluble gelatin
US2957770A (en) Method of improving the properties of meat and composition therefor
JPH07227209A (ja) 高水分脱脂チーズソースの製造方法
JP2006212006A (ja) 常温流通可能なゲル状食品
JPS6363178B2 (enrdf_load_stackoverflow)
JPH1014494A (ja) 酸性飲食品、酸性飲食品用酸性クリームおよび粉末
US2253389A (en) Jelly and manufacture thereof
US3563761A (en) Lactalbumin phosphate as protein ingredient in non-butterfat dairy products
JPS6037941A (ja) ゼリ−状食品ベ−スの製造方法
JP2001346528A (ja) ゲル状食品組成物及びその製造方法
JPH0564550A (ja) ホエー蛋白質含有溶液、それを用いたホエー蛋白質ゲル化物、ホエー蛋白質粉末及び加工食品
JP3090235B2 (ja) カルシウム強化食品及びその製造法
JPS6391037A (ja) 低リン化牛乳の製造法
CN109045278A (zh) 一种稳定的乳蛋白质液态体系及其应用
JPS6218137B2 (enrdf_load_stackoverflow)
US2485934A (en) Alginate ice-cream stabilizing composition
JPS611358A (ja) ゲル状食品