JPS6035097B2 - Materials for food and beverages - Google Patents

Description

[Detailed description of the invention] Conventionally, coffee, black tea, green tea, barley tea, pearl barley,
A large number of delicious beverages are used, including habu tea, fruit tea, other substitute teas, and medicinal teas, and some of these are blended with chicory root, beans, potatoes, nuts, etc. It is also known that

In addition, it is known that soybeans are roasted in a flame and then ground to make a coffee-like product, but from the general concept it has a flavor similar to soybean flour and also retains the oily odor characteristic of soybeans. Since it is impervious to human taste, coffee is usually mixed with a portion of soybean coffee to soften its unique flavor and oily odor. However, it is not possible to completely remove such unpleasant odors. The inventor of the present invention has conducted various studies on a method for producing a delicious beverage using soybeans (35-40% protein, 18% oil content), which are highly nutritious and can be obtained at low cost as raw materials. By using a crushed gourd as a base and mixing it with the appropriate mixture of roasted and crushed germinated oats, germinated adlays, medicinal plants, etc., it completely eliminates the powder odor and oily odor of conventional products. It takes advantage of the high calorie and high nutritional content of soybeans, and creates a soybean-based coffee-like flavor that is highly digestible, has a good flavor, and has moderate bitterness, richness, umami, and sweetness. Completed the invention of a nutritious drink.

In other words, the present invention involves properly sprouting soybeans, roasting them,
Beverage powders, extracts, concentrated extracts or Furthermore, the present invention provides instant beverages made by drying the water extract, ie, powdering, granulating, solidifying the water extract.

To explain in more detail, first, soybeans are given appropriate humidity and temperature to germinate in one to four to five soybeans, preferably two to three sides, and then roasted and powdered.

Generally, after soaking in water for 5 to 6 hours or more, the seeds may be stored at room temperature to about 25 qo for 2 to 3 days to germinate. By roasting this germinated soybean in a barrel and turning it into powder, the soy odor and oily odor characteristic of soybean flour can be completely eliminated, and the digestibility and absorption properties are also improved. Therefore, after sprouting in this way, the soybean flour that is lightly melted to the same level as conventional soybean flour can be added to a suitable amount (1 to 20%, preferably 10% or less) as a material for confectionery such as biscuits, crackers, cookies, and bread. ), and when used as a rumored drink, the degree of infusion should be relatively strong, for example 250 ~
It is necessary to roast at 300 oo for about 2 to 3 hours until the inside becomes brown to dark brown. This is appropriately ground and powdered by a conventional method. The soybean powder obtained above is used as a base for the Akebono drink,
Germinated oats, germinated adlays, or medicinal plants are added to this, and pulverized and mixed with appropriate amounts of 2 to 4 types, it can be used as a packaged drink, or the mixed powder can be extracted with water or boiling water using a conventional method. However, if necessary, it can be further concentrated and used as a liquid beverage, and the extract can be dried by a conventional method, such as powdered, granulated, or solidified, and used as an instant beverage. It does not have the flavor defects of roasted soybeans, and has a unique coffee-like flavor depending on the blend type and blend ratio.Furthermore, it does not contain caffeine such as coffee, and has high nutritional value and is suitable for children. It is also a saliva-friendly drink suitable for drinking.

Germinated barley to be used in combination with soybeans, germination and melting of germinated pearl barley,
Regarding pulverization, for example, Patent No. 460738 (Special Publication No. 4)
0-12391), Patent No. 704191 (Special Publication No. 4
It is carried out according to the known method described in the publication (No. 8-3397), but in general, it is preferable to have a dark color or a strong color of brownish color.

The flavor can also be arbitrarily adjusted depending on the degree of flame roasting.
Barley, wheat, naked wheat, rye, etc. can be used as raw materials, and those made from wheat have a sweet taste.
Naked barley has a light bitter taste, and barley or other substances may be used, or two or more types of barley and barley may be used in combination, but naked barley has a good flavor when mixed with soybeans, adlays, and habu grass. It is most preferred because it imparts appropriate flavor, richness, and bitterness.

Germination of these wheat and adlays is carried out under appropriate humidity and temperature, as described in the above-mentioned patent publication.
From the skin to 3 ribs or less, preferably about 1 to 2 sides, 0 for pearl barley
．． Germinate to below 5-1c, then roast according to the usual method,
Grind it into a product.

In order to improve extraction efficiency, it is desirable to grind into a fine powder as much as possible. The material of the present invention may be used in combination with medicinal plants. Among them, for example, in the case of medicinal plants, the overall flavor can be further improved by adding a small amount of roasted and pulverized seeds of the medicinal plant. , and its diuretic together with pearl barley,
It is also useful for its medicinal properties such as stomachic and tonic properties.

In addition to or together with Habu grass, Kawaraketsumei (
Flame-infused or powdered medicinal plants, such as wolfberry, goji, perilla, perilla, ginseng, chinquapin, hawthorn, herbs, or their extracts, dried powders of the extracts, etc. may be added as appropriate. The popular drink is based on germinated soybeans, which are combined with germinated oats, germinated adlays, medicinal plants, etc., but the mixing ratio is usually 100 to 500 A, preferably an average of 250 F. Before and after) 10 parts of soybean flour, 2 to 5 parts each of wheat flour and pearl barley flour, and 0.5 to 2 parts of medicinal plants.
(parts by weight).

Most preferably, the blending ratio is 10: soybean flour: 4: naked wheat flour: 4: coix flour: 2: medicinal plants. In general, each raw material is germinated, roasted using a conventional method, mixed in an appropriate amount after pulverization to form a powder, and its extract or further dried using a conventional method, such as spray drying or freeze-drying, or powdered into grains. It can be made into Dosen's molded products such as cubic, cubic, and distantly soluble tablets.

Furthermore, these mixed powders, extracted extracts, powders, neck granules, cubes, solid preparations, etc. are not only popular as popular beverages, but also have a coffee-like flavor, so they are widely used as coffee, king, caramel, etc.
It can also be used as an additive to foods such as biscuits and cakes, as well as confectionery, such as sugar, milk, honey, cream, etc.
The product may be prepared by appropriately mixing lactose, starch syrup, whole milk powder, skim milk powder, flavorings, etc. In addition, if necessary, the product of the present invention may contain minerals such as iron and calcium, vitamins A, B,
, B2, C, D, and other nutrients, as well as amino acids, proteins, fats, and other nutrients may be added. As mentioned above, germinated soybeans, germinated bare barley,
Germinated adlays and medicinal plants are properly roasted and crushed, then extracted using a conventional method, and the extract is dried and powdered, making it easy to use as an instant drink. Although it has a '11 coffee-like flavor, it does not contain caffeine, and although it is made from '21 soybean flour, it does not have the odor or oily odor characteristic of soybean flour, and because it is thick and has a base, it is highly nutritious. It has better digestibility, has medicinal properties due to the combination of adlay and other medicinal plants, and has a much better taste and flavor than traditional malt drinks.
It is extremely suitable as a drink for adults and children who want to wean themselves off '51 coffee, and has the following advantages: (1) All raw materials are relatively inexpensive and easily available, so manufacturing costs are low. Example 1 Soybeans were soaked in water at room temperature for 6 hours, kept at room temperature for 6 hours with occasional watering, and allowed to germinate into one skin. After that, they were roasted for 30 minutes at 200 to 250 oo of soybean powder using the conventional method of manufacturing soybean flour, and crushed. Remove the skin, then grind well to make powder (soybean flour).

This product has no soybean flour odor, and after mixing 3% of this with hard biscuit ingredients (100 parts flour, 30 parts sugar, 4 parts butter, 8 parts shortening oil, 2 parts starch syrup, 0.2 parts salt, and 2 parts leavening agent), use the usual method. Mix, shape, and roast to make biscuits. Example 2 Soybeans were soaked for 1 day, stored at 20-2300 qo for 3 days with occasional watering 5-6 times, and allowed to germinate on the second side, dried, roasted at 250-300 qo for 3 hours, and then crushed.

Separately, after soaking naked wheat at room temperature for 1 to 2 days, germinate it at 2,000 yen with occasional bowing, and after it grows to about 3 willow, 170 to 18 yen.
000 for 8 hours and grind. 2 pearl barley for the king
Crush the seeds for a day, store them at about 30o○ for 4 days, and germinate them to about 1cm.
Smash. Thus obtained soybean flour 0.2 hours, bare wheat flour 0
．． At 08:00, put 0.08:00 of pearl barley powder into a paper pack and use it as a packed drink for infusion.

Example 3 The soybean flour, naked wheat, adlay flour, and herb grass (seed) obtained in Example 2 were roasted for 200 to 250,000 hours in a conventional manner and ground, and then mixed in a weight ratio of 10:4:4:2, respectively. Add 5 parts of water and infuse at room temperature for 2 hours, separate the extract, concentrate at 45~600C for 1'2 hours, and spray dry to obtain instant dry powder.

20% yield from powder. Example 4 Add 4 parts of boiling water to 1 part of the mixed powder of Example 3,
After heating and extracting at 80-9000 for ~2 hours, the extract was reduced to 1/2
An instant beverage was prepared by concentrating to 2 ml and spray drying the concentrate containing 20% solids.

A: When I tried this product mixed with boiling water, sugar, and powdered milk, the flavor was almost the same as instant coffee.
exhibits taste.

B: When you add boiling water to this product and mix it with an appropriate amount of honey, powdered milk, etc., you will have a pleasant taste that can be used as a drink for children, and it will also be a drink with a sweetness that is suitable for adults.

Claims (1)

[Claims] 1 Food and drink materials made by roasting and pulverizing germinated soybeans.