CN110100929A - A kind of fragrance, which is adjusted, drinks tea and preparation method - Google Patents
A kind of fragrance, which is adjusted, drinks tea and preparation method Download PDFInfo
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- CN110100929A CN110100929A CN201910412050.3A CN201910412050A CN110100929A CN 110100929 A CN110100929 A CN 110100929A CN 201910412050 A CN201910412050 A CN 201910412050A CN 110100929 A CN110100929 A CN 110100929A
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- tea
- parts
- fragrance
- prefabricated
- cheese
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
Abstract
It adjusts and drinks tea and preparation method the embodiment of the invention provides a kind of fragrance.The tune is drunk tea including substrate tea liquid, sweetener, mine-laying and prefabricated cheese.During the fragrance tune of the embodiment of the present application is drunk tea, contain substrate tea liquid, sweetener, mine-laying and prefabricated cheese, the additive being harmful to the human body without vegetable fat powder, hydrogenated vegetable oil, trans-fatty acid etc., wherein substrate tea liquid, sweetener and prefabricated cheese proportion are reasonable, the sugar and fat of basic content are only provided, sugar and the excessively high issuable body burden of fat are avoided, long-term drinking is without body burden.Mine-laying softness cunning is tender, can according to need heating or frost, presents a contrast with the temperature of substrate tea liquid, increases mouthfeel level and abundant degree.Long-term drinking is without hyperglycemia and hyperlipidemia risk.Preparation method is simple, is easy to sell and promoted shipment amount, reduces the workload of allotment personnel.
Description
Technical field
The invention belongs to technical field of beverage processing, and in particular to a kind of fragrance, which is adjusted, drinks tea and preparation method.
Background technique
Tealeaves is favored by people as traditional health drink.With the development in pluralism of tea industry, the market demand
It is constantly changing, is adjusting the market comsupton share Continued drunk tea.Tune is drunk tea also known as allotment type tea beverage, is to be with tealeaves
Main body, one or more of ingredients such as addition fruit juice, sugared milk, essence, food acids, flowers and plants even Chinese herbal medicine, by the system of shaking or
Tea beverage made of reconciliation, including fruit tea, milk tea and ice drop cold brew tea etc..
Present inventor during inventive technique scheme, has found presently commercially available tune in realizing the embodiment of the present application
Drinking tea at least, there are the following problems:
On the one hand, presently commercially available tune is drunk tea mostly added with the food additives compared with multiple types, and long-term drinking is unfavorable for body
Body health；On the other hand, single teas is used in tune drink, higher cost, and is easy to appear Counterfeit Item, and economic benefit is by shadow
It rings；Furthermore existing tune, which is drunk tea, to be modulated usually using the single teas of tradition as tea bottom, such as Lapsang souchong, Iron Guanyin, green
Tea etc., its fragrance flavour of tealeaves made of these conventional machining process is fresh, simple and elegant, is suitble to clear drink, however with itself and milk, water
After the heavier auxiliary material collocation of the flavor tastes such as fruit, the drink fragrance modulated is thin, and mouthfeel is single, and oral stimulation degree is weak,
Remember point fuzziness, no peculiar flavour, and single teas and is highly prone to the influence of the factors such as weather, season, each batch tealeaves mouthfeel wind
Taste can not be unified, and unstability is obvious.
Therefore, it still needs to develop a kind of new tune to drink tea.
Summary of the invention
To solve the problems, such as to adjust to drink tea in the prior art to exist, on the one hand, the embodiment of the present application is designed to provide one
Kind fragrance, which is adjusted, drinks tea.
To achieve the above object, the embodiment of the present application uses following technical scheme:
It is a kind of fragrance adjust drink tea, the component including following parts by weight meter:
200~400 parts of substrate tea liquid,
20~40 parts of sweetener,
80~120 parts of mine-laying,
40~60 parts of prefabricated cheese.
The usually high sugared high fever of milk tea in the prior art, there is no low fat low-calorie or the health peace without rouge without trans-fatty acid
Full milk tea.During the fragrance tune of the embodiment of the present application is drunk tea, containing substrate tea liquid, sweetener, mine-laying and prefabricated cheese, without plant
The additive that rouge end, hydrogenated vegetable oil, trans-fatty acid etc. are harmful to the human body, wherein substrate tea liquid, sweetener and prefabricated cheese
Proportion rationally, only provides the sugar and fat of basic content, avoids sugar and the excessively high issuable body burden of fat, long
Phase drinks no body burden.Mine-laying softness cunning is tender, can according to need heating or frost, is formed instead with the temperature of substrate tea liquid
Difference increases mouthfeel level and abundant degree.Long-term drinking is without hyperglycemia and hyperlipidemia risk.
It preferably, further include 5~20 parts of prefabricated biscuit.
It is further preferred that the prefabricated biscuit is biscuit pieces and biscuit crumbs are 1:(3~5 in mass ratio) mixture.
Specifically, prefabricated biscuit is biscuit pieces and biscuit crumbs are 1:(3~5 in mass ratio) mixture, make adjust drink tea
Mouthfeel more delicious and crisp, level is more abundant.If only adding complete biscuit pieces, drinking tea makes to chew the biscuit of bulk, product
Drink experience is poor, in addition, complete biscuit pieces are easy to soften after being impregnated by tea liquid rotten, loses the effect of increase mouthfeel level.If
Biscuit crumbs are only added, equally mouthfeel can be made single.When biscuit pieces and biscuit crumbs are 1:(3~5 in mass ratio) when, mouthfeel is the most fragrant
Crisp, product drink experience is best.
It preferably, further include 0.5~1 part of candy of decoration.
It is further preferred that the decoration candy includes color sugared needle and star sugar.
Decoration candy is sprinkled upon on prefabricated cheese, and the cheese of colorful candy and white brings out the best in each other, different color backgrounds
Special visual effect is produced with decoration candy collocation.After being filled with the biscuit of black on white cheese, then sprinkle white
Star sugar, can produce the visual effect as starry sky, improves the visual art of drink.
Preferably, the substrate tea liquid includes the component of following parts by weight meter:
15~25 parts of Kenya's black tea,
35~55 parts of Pu'er cooked tea,
10~15 parts of cortex cinnamomi,
1~5 part of ginger,
5~10 parts of cardamom,
50~80 parts of water.
Kenya's black tea color is vivid, fragrant odour, mouthfeel glycol, and theaflavin content is high, higher than domestic souchong by 7
Times.The theaflavin of Kenya's black tea has effects that adjust blood lipid and prevents cardiovascular disease, has no toxic side effect.
Pu'er cooked tea is the tea that is process by techniques such as pile-fermentations using big-leaf species in yunnan solar dried green tea as raw material.
Color is brown red, and flavour is pure and mild, has unique Chen Xiang.Pu'er cooked tea tea it is warm-natured and, have a nourishing the stomach, protect stomach, warm stomach, reducing blood lipid subtracts
The healthcare functions such as fertilizer, standard GB/T/T22111-2008 are located geography symbol product.
Cortex cinnamomi flavour is strong, and fragrance is divided by intensity, most dense with sweet osmanthus, is followed successively by bennet, bark and leaf.Branch, leaf,
Fruit, bennet can obtain through refining oil of bay, and oil of bay is the raw material for synthesizing the important fragrance such as cinnamic acid, be used as cosmetic material, also for chocolate
And cigarette ingredient, it is medicinal to make flavoring agent, carminative, irritation aromatic etc., and have antisepsis, cinnamomi cortex pulveratus is commonly used to baking
Bread, dessert, meat curing food, oil of bay main component also contain benzaldehyde, cinnamyl alcohol, cloves alkene, tonka-bean in addition to cinnamic acid
Ten Multiple components such as element are widely used in beverage, the flavouring of food, medical formulation, reconciliation essence and superior cosmetics.In the present invention
Cortex cinnamomi refer to cassia.
Ginger will have antiviral, antitoxin, and antimycotic characteristic can be used for preventing and treating common cold.
Cardamom is a kind of Monocotyledonae, and Zingiber belongs to perennial herbaceous plant, likes being grown in hillside side cool place
Moist place, which is used as, cooks fragrance, and seed can do Chinese medicine.
Black pepper is that one kind of Piperaceae is bloomed liana, its fruit is usually implemented as fragrance and seasoning after drying
Material uses.The piperine that the strong fragrant fragrance of black pepper contains from it.
Cloves strong flavor is Myrtaceae genus syringa, and the cooking takes its dry flower to cook flavouring, thick flavor,
The spinosity tongue sense tasted, warm-natured acrid flavour have warm stomach, inverse and wind dispelling analgesic effect of only belching, and taste components are eugenol, fourth
Fragrant alkene, vanillic aldehyde and acetate esters etc..The effect for rising and improving a poor appetite except greasy flavouring and promoting digestion is formulated in tea.
Nutmeg is Myristica aiphyllium plant, dungarunga, for the fragrance and medicinal plant that the torrid zone is famous, winter, spring
It is harvested when two season fruit maturations, kernel is used as medicine, and can be controlled void and be rushed down cold dysentery, coldness and pain in the epigastrium, vomiting etc., external application can make helminth expeling
Agent, treatment rheumatalgia etc..In addition, can also make flavouring, iundustrial oil raw material etc..Rou Dou Kou is a kind of important fragrance, medicinal
Plant.
Preferably, the sweetener is fructose, xylitol or honey.
It is further preferred that the sweetener is fructose.
Specifically, fructose can provide sweet taste to adjust to drink tea, while fructose nutrition content is abundant.
Preferably, the prefabricated cheese includes the component of following parts by weight meter:
20 parts of cheese,
5~10 parts of milk,
1~2.5 part of salt.
It is further preferred that the prefabricated cheese the preparation method comprises the following steps: by the cheese heating and melting be liquid after, successively
Milk and salt is added, stirring to liquid is presented lines, flows without obvious up to the prefabricated cheese.
On the other hand, the above-mentioned fragrance that is designed to provide of the embodiment of the present application adjusts the preparation method drunk tea, and step includes:
(1) mine-laying is uniformly applied to cup inner surface；
(2) sweetener is added in Xiang Suoshu substrate tea liquid, pours into step (1) after mixing evenly treated cup
In, the prefabricated cheese is added and drinks tea to get the fragrance tune.
In addition, prefabricated biscuit is first added when needing to add prefabricated biscuit and prefabricated candy, prefabricated candy is added, is made
Prefabricated candy paving is sprinkled upon on prefabricated biscuit, to guarantee the generation of the abundant special visual effect of visual hierarchy.
The beneficial effect of the embodiment of the present invention
1, it during the fragrance tune of the embodiment of the present application is drunk tea, containing substrate tea liquid, sweetener, mine-laying and prefabricated cheese, is free of
The additive that vegetable fat powder, hydrogenated vegetable oil, trans-fatty acid etc. are harmful to the human body, wherein substrate tea liquid, sweetener and prefabricated milk
Junket proportion rationally, only provides the sugar and fat of basic content, avoids sugar and the excessively high issuable body burden of fat,
Long-term drinking is without body burden.Mine-laying softness cunning is tender, can according to need heating or frost, is formed instead with the temperature of substrate tea liquid
Difference increases mouthfeel level and abundant degree.Long-term drinking is without hyperglycemia and hyperlipidemia risk；
2, during the fragrance tune of the embodiment of the present application is drunk tea, decoration candy is sprinkled upon on prefabricated cheese, colorful candy and white
Cheese bring out the best in each other, different color backgrounds and decoration candy collocation produce special visual effect.On white cheese
After being filled with the biscuit of black, then the star sugar of white is sprinkled, can produce the visual effect as starry sky, improve the ornamental of drink
Artistry.
3, in the preparation method that the embodiment of the present application fragrance tune is drunk tea, mine-laying is first uniformly applied to cup inner surface, cloth
The temperature of the temperature of thunder and substrate tea liquid is adjustable to present a contrast, the impact of enhancing oral cavity, promotes product drink experience, while the side of preparation
Method is simple, is easy to sell and promoted shipment amount, reduces the workload of allotment personnel.
Specific embodiment
The usually high sugared high fever of milk tea in the prior art, there is no low fat low-calorie or the health peace without rouge without trans-fatty acid
Full milk tea.During the fragrance tune of the embodiment of the present application is drunk tea, containing substrate tea liquid, sweetener, mine-laying and prefabricated cheese, without plant
The additive that rouge end, hydrogenated vegetable oil, trans-fatty acid etc. are harmful to the human body, wherein substrate tea liquid, sweetener and prefabricated cheese
Proportion rationally, only provides the sugar and fat of basic content, avoids sugar and the excessively high issuable body burden of fat, long
Phase drinks no body burden.Mine-laying softness cunning is tender, can according to need heating or frost, is formed instead with the temperature of substrate tea liquid
Difference increases mouthfeel level and abundant degree.Long-term drinking is without hyperglycemia and hyperlipidemia risk.
In order to better understand the above technical scheme, being carried out below in conjunction with specific embodiment to above-mentioned technical proposal
It explains in detail.
Embodiment 1
It adjusts and drinks tea this example provides a kind of fragrance, the component including following parts by weight meter:
300 parts of substrate tea liquid, 30 parts of sweetener, 100 parts of mine-laying, 50 parts of prefabricated cheese.
The usually high sugared high fever of milk tea in the prior art, there is no low fat low-calorie or the health peace without rouge without trans-fatty acid
Full milk tea.During the fragrance tune of the embodiment of the present application is drunk tea, containing substrate tea liquid, sweetener, mine-laying and prefabricated cheese, without plant
The additive that rouge end, hydrogenated vegetable oil, trans-fatty acid etc. are harmful to the human body, wherein substrate tea liquid, sweetener and prefabricated cheese
Proportion rationally, only provides the sugar and fat of basic content, avoids sugar and the excessively high issuable body burden of fat, long
Phase drinks no body burden.Mine-laying softness cunning is tender, can according to need heating or frost, is formed instead with the temperature of substrate tea liquid
Difference increases mouthfeel level and abundant degree.Long-term drinking is without hyperglycemia and hyperlipidemia risk.
Substrate tea liquid includes the component of following parts by weight meter: 15~25 parts of Kenya's black tea, 35~55 parts of Pu'er cooked tea, and meat
10~15 parts of osmanthus, 1~5 part of ginger, 5~10 parts of cardamom, 50~80 parts of water.
Kenya's black tea color is vivid, fragrant odour, mouthfeel glycol, and theaflavin content is high, higher than domestic souchong by 7
Times.The theaflavin of Kenya's black tea has effects that adjust blood lipid and prevents cardiovascular disease, has no toxic side effect.
Pu'er cooked tea is the tea that is process by techniques such as pile-fermentations using big-leaf species in yunnan solar dried green tea as raw material.
Color is brown red, and flavour is pure and mild, has unique Chen Xiang.Pu'er cooked tea tea it is warm-natured and, have a nourishing the stomach, protect stomach, warm stomach, reducing blood lipid subtracts
The healthcare functions such as fertilizer, standard GB/T/T22111-2008 are located geography symbol product.
Cortex cinnamomi flavour is strong, and fragrance is divided by intensity, most dense with sweet osmanthus, is followed successively by bennet, bark and leaf.Branch, leaf,
Fruit, bennet can obtain through refining oil of bay, and oil of bay is the raw material for synthesizing the important fragrance such as cinnamic acid, be used as cosmetic material, also for chocolate
And cigarette ingredient, it is medicinal to make flavoring agent, carminative, irritation aromatic etc., and have antisepsis, cinnamomi cortex pulveratus is commonly used to baking
Bread, dessert, meat curing food, oil of bay main component also contain benzaldehyde, cinnamyl alcohol, cloves alkene, tonka-bean in addition to cinnamic acid
Ten Multiple components such as element are widely used in beverage, the flavouring of food, medical formulation, reconciliation essence and superior cosmetics.In the present invention
Cortex cinnamomi refer to cassia.
Ginger will have antiviral, antitoxin, and antimycotic characteristic can be used for preventing and treating common cold,
Cardamom is a kind of Monocotyledonae, and Zingiber belongs to perennial herbaceous plant, likes being grown in hillside side cool place
Moist place, which is used as, cooks fragrance, and seed can do Chinese medicine.
Black pepper is that one kind of Piperaceae is bloomed liana, its fruit is usually implemented as fragrance and seasoning after drying
Material uses.The piperine that the strong fragrant fragrance of black pepper contains from it.
Cloves strong flavor is Myrtaceae genus syringa, and the cooking takes its dry flower to cook flavouring, thick flavor,
The spinosity tongue sense tasted, warm-natured acrid flavour have warm stomach, inverse and wind dispelling analgesic effect of only belching, and taste components are eugenol, fourth
Fragrant alkene, vanillic aldehyde and acetate esters etc..The effect for rising and improving a poor appetite except greasy flavouring and promoting digestion is formulated in tea.
Nutmeg is Myristica aiphyllium plant, dungarunga, for the fragrance and medicinal plant that the torrid zone is famous, winter, spring
It is harvested when two season fruit maturations, kernel is used as medicine, and can be controlled void and be rushed down cold dysentery, coldness and pain in the epigastrium, vomiting etc., external application can make helminth expeling
Agent, treatment rheumatalgia etc..In addition, can also make flavouring, iundustrial oil raw material etc..Rou Dou Kou is a kind of important fragrance, medicinal
Plant.
Sweetener is fructose, and fructose can provide sweet taste to adjust to drink tea, while fructose nutrition content is abundant.
Prefabricated cheese includes the component of following parts by weight meter: 20 parts of cheese, 5~10 parts of milk, 1~2.5 part of salt.
Prefabricated cheese the preparation method comprises the following steps: by the cheese heating and melting be liquid after, sequentially add milk and salt, stir
Lines, nothing is presented to liquid obviously to flow up to the prefabricated cheese.
Embodiment 2
It adjusts and drinks tea this example provides another fragrance, the component including following parts by weight meter:
300 parts of substrate tea liquid, 30 parts of sweetener, 100 parts of mine-laying, 50 parts of prefabricated cheese, 5~20 parts of prefabricated biscuit.
Prefabricated biscuit is biscuit pieces and biscuit crumbs are 1:(3~5 in mass ratio) mixture, the mixture of the proportion makes
The mouthfeel more delicious and crisp drunk tea is adjusted, level is more abundant.If only adding complete biscuit pieces, drinking tea makes to chew the cake of bulk
Dry, product drink experience is poor, in addition, complete biscuit pieces are easy to soften after being impregnated by tea liquid rotten, loses the effect of increase mouthfeel level.
If only adding biscuit crumbs, equally mouthfeel can be made single.When biscuit pieces and biscuit crumbs are 1:(3~5 in mass ratio) when, mouthfeel is most
For delicious and crisp, the experience of product drink is most preferably.
Embodiment 3
It adjusts and drinks tea this example provides another fragrance, the component including following parts by weight meter:
300 parts of substrate tea liquid, 30 parts of sweetener, 100 parts of mine-laying, 50 parts of prefabricated cheese, 5~20 parts of prefabricated biscuit.
In addition, further including 0.5~1 part of candy of decoration, decoration candy is star sugar.
After being filled with the biscuit of black on white cheese, then the star sugar of white is sprinkled, can produce the vision as starry sky
Effect improves the visual art of drink.
Embodiment 4
This example provides fragrance to adjust the preparation method drunk tea, and step includes:
(1) mine-laying is uniformly applied to cup inner surface；
(2) sweetener is added in Xiang Suoshu substrate tea liquid, pours into step (1) after mixing evenly treated cup
In, the prefabricated cheese is added and drinks tea to get the fragrance tune.
In addition, prefabricated biscuit is first added when needing to add prefabricated biscuit and prefabricated candy, prefabricated candy is added, is made
Prefabricated candy paving is sprinkled upon on prefabricated biscuit, to guarantee the generation of the abundant special visual effect of visual hierarchy.
Comparative example 1
It adjusts and drinks tea this example provides a kind of fragrance, the component including following parts by weight meter:
100 parts of substrate tea liquid, 30 parts of sweetener, 100 parts of mine-laying, 50 parts of prefabricated cheese.
Comparative example 2
It adjusts and drinks tea this example provides a kind of fragrance, the component including following parts by weight meter:
300 parts of substrate tea liquid, 30 parts of sweetener, 50 parts of prefabricated cheese.
Comparative example 3
It adjusts and drinks tea this example provides a kind of fragrance, the component including following parts by weight meter:
300 parts of substrate tea liquid, 30 parts of sweetener, 100 parts of mine-laying.
Detect example
Using the formula of Examples 1 to 3 and comparative example 1~3,6 kinds of corresponding volumes have been prepared according to the method for embodiment 4
Number tune drink tea, 6 kinds are adjusted by 100 volunteers drink tea carry out it is blind comment marking, while the commercially available high sales volume milk tea conduct of use
Control.The results are shown in Table 1.
Table 1 adjusts review result of drinking tea
As shown in Table 1, the fragrance of the embodiment of the present application, which is adjusted, drinks tea in flavor, mouthfeel and visually performs better, volunteer
It is blind to comment score higher.
During the fragrance tune of the embodiment of the present application is drunk tea, containing substrate tea liquid, sweetener, mine-laying and prefabricated cheese, without plant
The additive that rouge end, hydrogenated vegetable oil, trans-fatty acid etc. are harmful to the human body, wherein substrate tea liquid, sweetener and prefabricated cheese
Proportion rationally, only provides the sugar and fat of basic content, avoids sugar and the excessively high issuable body burden of fat, long
Phase drinks no body burden.Mine-laying softness cunning is tender, can according to need heating or frost, is formed instead with the temperature of substrate tea liquid
Difference increases mouthfeel level and abundant degree.Long-term drinking is without hyperglycemia and hyperlipidemia risk.
In addition, decoration candy is sprinkled upon on prefabricated cheese, the cheese of colorful candy and white brings out the best in each other, different colors
Background and decoration candy collocation produce special visual effect.After being filled with the biscuit of black on white cheese, then sprinkle white
The star sugar of color, can produce the visual effect as starry sky, improves the visual art of drink.
In preparation method, mine-laying is first uniformly applied to cup inner surface, the temperature of mine-laying and the temperature of substrate tea liquid can
It is presented a contrast with adjusting, the impact of enhancing oral cavity promotes product drink experience, while preparation method is simple, is easy to sell and promoted shipment
Amount, reduces the workload of allotment personnel.
Claims (10)
- It drinks tea 1. a kind of fragrance is adjusted, which is characterized in that the component including following parts by weight meter:200~400 parts of substrate tea liquid,20~40 parts of sweetener,80~120 parts of mine-laying,40~60 parts of prefabricated cheese.
- It drinks tea 2. fragrance according to claim 1 is adjusted, which is characterized in that further include 5~20 parts of prefabricated biscuit.
- It drinks tea 3. fragrance according to claim 2 is adjusted, which is characterized in that the prefabricated biscuit is that biscuit pieces and biscuit crumbs are pressed Mass ratio be 1:(3~5) mixture.
- It drinks tea 4. fragrance according to claim 1 is adjusted, which is characterized in that further include 0.5~1 part of candy of decoration.
- It drinks tea 5. fragrance according to claim 4 is adjusted, which is characterized in that the decoration candy includes color sugared needle and star Sugar.
- It drinks tea 6. fragrance according to claim 1 is adjusted, which is characterized in that the substrate tea liquid includes following parts by weight meter Component:15~25 parts of Kenya's black tea,35~55 parts of Pu'er tea,10~15 parts of cortex cinnamomi,1~5 part of ginger,5~10 parts of cardamom,50~80 parts of water.
- It drinks tea 7. fragrance according to claim 1 is adjusted, which is characterized in that the sweetener is fructose, xylitol and honey One of.
- It drinks tea 8. fragrance according to claim 1 is adjusted, which is characterized in that the prefabricated cheese includes following parts by weight meter Component:20 parts of cheese,5~10 parts of milk,1~2.5 part of salt.
- 9. it is according to claim 8 fragrance adjust drink tea, which is characterized in that the prefabricated cheese the preparation method comprises the following steps: by institute Cheese heating and melting is stated after liquid, to sequentially add milk and salt, stirring to liquid presentation lines, nothing is obviously flowed to obtain the final product described Prefabricated cheese.
- 10. fragrance adjusts the preparation method drunk tea according to claim 1, which is characterized in that step includes:(1) mine-laying is uniformly applied to cup inner surface；(2) sweetener is added in Xiang Suoshu substrate tea liquid, pours into step (1) after mixing evenly treated in cup, adds Enter the prefabricated cheese to drink tea to get the fragrance tune.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910412050.3A CN110100929A (en) | 2019-05-17 | 2019-05-17 | A kind of fragrance, which is adjusted, drinks tea and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910412050.3A CN110100929A (en) | 2019-05-17 | 2019-05-17 | A kind of fragrance, which is adjusted, drinks tea and preparation method |
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| CN110100929A true CN110100929A (en) | 2019-08-09 |
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| CN201910412050.3A Pending CN110100929A (en) | 2019-05-17 | 2019-05-17 | A kind of fragrance, which is adjusted, drinks tea and preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955569A (en) * | 2020-09-01 | 2020-11-20 | 南京茶小咖餐饮管理有限公司 | Fragrant and tasty roasted gold-medal milk tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135415A (en) * | 2015-04-01 | 2016-11-23 | 周敬耀 | Milk lid tea and preparation method thereof |
| CN109566800A (en) * | 2019-01-31 | 2019-04-05 | 文彦然 | Strong fragrant fragrance tea bottom and preparation method |
| CN109566799A (en) * | 2019-01-31 | 2019-04-05 | 文彦然 | Fragrance tea bottom and preparation method |
-
2019
- 2019-05-17 CN CN201910412050.3A patent/CN110100929A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135415A (en) * | 2015-04-01 | 2016-11-23 | 周敬耀 | Milk lid tea and preparation method thereof |
| CN109566800A (en) * | 2019-01-31 | 2019-04-05 | 文彦然 | Strong fragrant fragrance tea bottom and preparation method |
| CN109566799A (en) * | 2019-01-31 | 2019-04-05 | 文彦然 | Fragrance tea bottom and preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 小咖狐: "《http://www.douguo.com/cookbook/2366848》", 11 December 2017 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955569A (en) * | 2020-09-01 | 2020-11-20 | 南京茶小咖餐饮管理有限公司 | Fragrant and tasty roasted gold-medal milk tea |
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Application publication date: 20190809 |