JPS60232054A - ハ−ドバタ−の製造法 - Google Patents

ハ−ドバタ−の製造法

Info

Publication number
JPS60232054A
JPS60232054A JP59085842A JP8584284A JPS60232054A JP S60232054 A JPS60232054 A JP S60232054A JP 59085842 A JP59085842 A JP 59085842A JP 8584284 A JP8584284 A JP 8584284A JP S60232054 A JPS60232054 A JP S60232054A
Authority
JP
Japan
Prior art keywords
oil
chocolate
hard butter
iodine value
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59085842A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0545216B2 (enExample
Inventor
Yukinobu Murase
村瀬 行信
Kazuaki Suzuki
鈴木 一昭
Minoru Okamoto
実 岡本
Hideo Yokobori
横堀 秀雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP59085842A priority Critical patent/JPS60232054A/ja
Publication of JPS60232054A publication Critical patent/JPS60232054A/ja
Publication of JPH0545216B2 publication Critical patent/JPH0545216B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
JP59085842A 1984-04-27 1984-04-27 ハ−ドバタ−の製造法 Granted JPS60232054A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59085842A JPS60232054A (ja) 1984-04-27 1984-04-27 ハ−ドバタ−の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59085842A JPS60232054A (ja) 1984-04-27 1984-04-27 ハ−ドバタ−の製造法

Publications (2)

Publication Number Publication Date
JPS60232054A true JPS60232054A (ja) 1985-11-18
JPH0545216B2 JPH0545216B2 (enExample) 1993-07-08

Family

ID=13870115

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59085842A Granted JPS60232054A (ja) 1984-04-27 1984-04-27 ハ−ドバタ−の製造法

Country Status (1)

Country Link
JP (1) JPS60232054A (enExample)

Also Published As

Publication number Publication date
JPH0545216B2 (enExample) 1993-07-08

Similar Documents

Publication Publication Date Title
KR100915772B1 (ko) 제과 및 제빵용 유지 조성물용의 저(低)트란스 유지
KR101258703B1 (ko) 제과용 지방 조성물용의 저(低)트란스 지방
US8304010B2 (en) Structured food products with low content of saturated and trans unsaturated fats
JP7444061B2 (ja) チョコレート様食品
US3361568A (en) Compound coatings
JP7363768B2 (ja) エステル交換油脂
JPS61181339A (ja) ハ−ドバタ−及びチヨコレ−ト
US8231923B2 (en) Oily food material
CN108366575A (zh) 烘焙巧克力及其制造方法
JP7009764B2 (ja) エステル交換油脂
CN105873446A (zh) 油脂
EP0297720B1 (en) Fractionated soft laurin fat and food containing the same
JP2024138121A (ja) チョコレート用油脂組成物及びチョコレート
US20170049124A1 (en) Method for manufacturing aerated chocolate dough and method for manufacturing baked chocolate
US4861611A (en) Fractionated soft laurin fat and food containing the same
US3174868A (en) Process for the production of edible fats
JPS60232053A (ja) ハ−ドバタ−の製造方法
JPS60232054A (ja) ハ−ドバタ−の製造法
EP2030508A1 (en) Reduced fat content products, with low saturated and trans unsaturated fat content
CA1048851A (en) Confectionery fats
JP2682277B2 (ja) チョコレート包餡食品の製造法
JP6063717B2 (ja) チョコレート複合食品の製造方法
JP7076895B2 (ja) チョコレート
JP2021040658A (ja) チョコレート
JP7761180B1 (ja) チョコレート類

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees