JPS60199360A - 豆製品の製造装置における濃縮装置 - Google Patents
豆製品の製造装置における濃縮装置Info
- Publication number
- JPS60199360A JPS60199360A JP59055145A JP5514584A JPS60199360A JP S60199360 A JPS60199360 A JP S60199360A JP 59055145 A JP59055145 A JP 59055145A JP 5514584 A JP5514584 A JP 5514584A JP S60199360 A JPS60199360 A JP S60199360A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning liquid
- container
- vessel
- beans
- basket
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 33
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 33
- 239000007788 liquid Substances 0.000 claims abstract description 49
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 40
- 238000010438 heat treatment Methods 0.000 claims abstract 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000010792 warming Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 16
- 238000003860 storage Methods 0.000 description 11
- 239000000243 solution Substances 0.000 description 7
- 241001125048 Sardina Species 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000019512 sardine Nutrition 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000004065 wastewater treatment Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Commercial Cooking Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59055145A JPS60199360A (ja) | 1984-03-21 | 1984-03-21 | 豆製品の製造装置における濃縮装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59055145A JPS60199360A (ja) | 1984-03-21 | 1984-03-21 | 豆製品の製造装置における濃縮装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60199360A true JPS60199360A (ja) | 1985-10-08 |
| JPH0118705B2 JPH0118705B2 (enExample) | 1989-04-06 |
Family
ID=12990598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59055145A Granted JPS60199360A (ja) | 1984-03-21 | 1984-03-21 | 豆製品の製造装置における濃縮装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60199360A (enExample) |
-
1984
- 1984-03-21 JP JP59055145A patent/JPS60199360A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0118705B2 (enExample) | 1989-04-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6531333B2 (ja) | 低塩キムチの製造システム | |
| EP0455710A1 (en) | Apparatus and process for heat treatment of particulate material as food. | |
| CN108850847B (zh) | 杂粮米饭生产线及杂粮米饭生产方法 | |
| CN107581463A (zh) | 一种高密度二氧化碳‑闪蒸脱腥装置及脱腥方法 | |
| US1925877A (en) | Pasteurizing apparatus | |
| JP3139990B2 (ja) | 加熱調理殺菌装置 | |
| JPS60199360A (ja) | 豆製品の製造装置における濃縮装置 | |
| CN107348064B (zh) | 一种凉茶的加工方法 | |
| JP3512743B2 (ja) | 洗米・浸漬方法とその装置および炊飯方法 | |
| CN218681698U (zh) | 一种牛奶杀菌设备 | |
| CN107348395A (zh) | 一种咸鸭蛋制作设备及制作工艺 | |
| JP3139989B2 (ja) | 加熱調理殺菌装置 | |
| JP3139987B2 (ja) | 加熱調理殺菌装置 | |
| KR100544995B1 (ko) | 깨 볶음용 볶음장치 및 그 깨 볶음공정 | |
| JPS5811984B2 (ja) | 糖液等のたれ液循環濃縮浸漬装置 | |
| CN108850846B (zh) | 自热米饭生产线及自热米饭生产方法 | |
| JPH027621B2 (enExample) | ||
| JP3220641B2 (ja) | 加圧煮熟釜 | |
| US516509A (en) | Hann heinrich becker | |
| JP2834706B2 (ja) | 殻付き卵の調理方法及び調理装置 | |
| JP4873302B2 (ja) | 早炊き貯蔵米の製造方法及びその装置 | |
| CN119138457A (zh) | 一种口感韧嫩香气稳定即食牛肉杀菌工艺及装置 | |
| JP2000342447A (ja) | 食材の殺菌処理機 | |
| JPS6314608B2 (enExample) | ||
| US1680720A (en) | Apparatus for pasteurizing and deodorizing cream |