JPS60168391A - Production of gamma-linolenic acid-containing lipid and gamma- linolenic acid - Google Patents
Production of gamma-linolenic acid-containing lipid and gamma- linolenic acidInfo
- Publication number
- JPS60168391A JPS60168391A JP59022394A JP2239484A JPS60168391A JP S60168391 A JPS60168391 A JP S60168391A JP 59022394 A JP59022394 A JP 59022394A JP 2239484 A JP2239484 A JP 2239484A JP S60168391 A JPS60168391 A JP S60168391A
- Authority
- JP
- Japan
- Prior art keywords
- acid
- lylunic
- gamma
- linolenic acid
- lipids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 150000002632 lipids Chemical class 0.000 title claims abstract description 55
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 title abstract 6
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 title abstract 6
- 235000020664 gamma-linolenic acid Nutrition 0.000 title abstract 6
- 229960002733 gamolenic acid Drugs 0.000 title abstract 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 16
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 15
- 238000012258 culturing Methods 0.000 claims abstract description 8
- 239000002253 acid Substances 0.000 claims description 48
- 230000001580 bacterial effect Effects 0.000 claims description 31
- 235000014633 carbohydrates Nutrition 0.000 claims description 13
- 241000235575 Mortierella Species 0.000 abstract description 3
- 230000000813 microbial effect Effects 0.000 abstract 4
- 241000953813 Geositta isabellina Species 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 19
- 235000014113 dietary fatty acids Nutrition 0.000 description 12
- 229930195729 fatty acid Natural products 0.000 description 12
- 239000000194 fatty acid Substances 0.000 description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 241000233866 Fungi Species 0.000 description 8
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- 150000004665 fatty acids Chemical class 0.000 description 7
- 239000008103 glucose Substances 0.000 description 7
- 230000007935 neutral effect Effects 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 238000013019 agitation Methods 0.000 description 4
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 4
- 239000004202 carbamide Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 235000020778 linoleic acid Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
- -1 lipid fatty acids Chemical class 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 235000013379 molasses Nutrition 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Substances OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 241000235395 Mucor Species 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 229940114079 arachidonic acid Drugs 0.000 description 2
- 235000021342 arachidonic acid Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 230000032050 esterification Effects 0.000 description 2
- 238000005886 esterification reaction Methods 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 241001480508 Entomophthora Species 0.000 description 1
- 229930186217 Glycolipid Natural products 0.000 description 1
- 239000007836 KH2PO4 Substances 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 241000498617 Mucor javanicus Species 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 241000235527 Rhizopus Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- WORJEOGGNQDSOE-UHFFFAOYSA-N chloroform;methanol Chemical compound OC.ClC(Cl)Cl WORJEOGGNQDSOE-UHFFFAOYSA-N 0.000 description 1
- 238000010367 cloning Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012533 medium component Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 125000004433 nitrogen atom Chemical group N* 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 125000001477 organic nitrogen group Chemical group 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000010773 plant oil Substances 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
【発明の詳細な説明】
本発明はモルテイエレラ属の糸状菌を高濃度の炭水化物
を炭素源とする培地に培養することにより、γ−リルン
酸含有脂質〔中性脂質(油脂など)、極性脂質(リン脂
質、糖脂質)〕の高高含量体を高密度に生産し、培養菌
体よりγ−リルン酔含有脂質あるいはγ−リルン酸を採
取する生産性の高いγ−リルン酸含有脂質及びγ−リル
ン酸の製造方法に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention cultivates filamentous fungi of the genus Morteierella in a medium containing highly concentrated carbohydrates as a carbon source, thereby cultivating γ-lylunic acid-containing lipids [neutral lipids (fats and oils, etc.), polar lipids ( Phospholipids, glycolipids)] are highly productive for producing γ-phospholipid-containing lipids and γ-phospholipids at high density and collecting γ-phospholipid-containing lipids or γ-phosphoric acid from cultured bacterial cells. The present invention relates to a method for producing lylunic acid.
現在、γ−リルン酸あるいはその含有脂質はっきみ草(
09nOt’bera biennis TJ、 )の
種子がら採取されているが、極めて生産性が低く、これ
に代る植物押子油の探索など(R,B、 Wo]、t、
R,klej、man。Currently, γ-lylunic acid or its containing lipids are
09nOt'bera biennis TJ,), but the productivity is extremely low, and the search for alternative plant oil (R, B, Wo], t,
R, klej, man.
R,K、 England、J、 Amer、 Oil
Chem、 Soc、 、F) Q l 358(1
983))が試みられている。γ−リルン酸含有脂質を
生産する植物はいずれも特殊なものであり、種子の集収
も含めて生産性を高めることは困難である。これに対し
て微生物による生産は太陽エネルギーが不必要であり、
天候に左右されないこと、太き々土地を必要とせず工場
規模で生産が行えること、生産・性が高いこと及び生産
針を自由雇制御できることなどの利点を有することが知
られている。現在までにγ−リルン酸を脂質中に含む微
生物としてはムコール・グロボサス、ムコール・ブ’/
ルス(R,O,Mllmma eta]、、 、Ll
pld、8.6 。R, K, England, J, Amer, Oil
Chem, Soc, ,F) Q l 358 (1
983)) has been attempted. All plants that produce γ-lyrinnic acid-containing lipids are special, and it is difficult to increase their productivity, including by collecting seeds. On the other hand, production by microorganisms does not require solar energy;
It is known to have the following advantages: it is not affected by the weather, it can be produced on a factory scale without requiring much land, it has high productivity and efficiency, and the production needle can be controlled by free labor. To date, the microorganisms containing γ-lylunic acid in their lipids include Mucor globosus, Mucor bu'/
Rus (R, O, Mllmma eta], , Ll
pld, 8.6.
584 (1,971,) )、ユアネホラ・ククルビ
タルム〔H,B、 Whj、te 、Jr、 、S、
S、 Rowell、Biochim、 Bj、oph
ys。584 (1,971,) ), Yuanehora cucurbitarum [H, B, Whj, te, Jr, , S,
S, Rowell, Biochim, Bj, oph
ys.
ACta、 、] 16 、388 (] 966)
)、ヒチウム・テハリアナム、ザブロレグニア・リトラ
リス、リゾパス・ストロニファ、リゾパス・アルヒザス
、ピュミセス・フラチェスレアヌス、ムコール・ジャバ
ニカス、ヘリュステイルム・ピルホルメ(R,Shaw
。ACta, ,] 16, 388 (] 966)
), Hythium tehallianum, Zabrolegnia littoralis, Rhizopas stronipha, Rhizopus alhizas, Pumyces frachesreanus, Mucor javanicus, Helysteilum pilforme (R, Shaw
.
Biochim、 Biophys、 Acta、98
、230 (] 965) )、エントモフトラ・コ
ロナタ(R,O,Mumma、 T、 K、 Brus
−zewsKj、、Lipid、e、5 、9 ] 5
(1970) )などが報告されているが、いずれの
1青もフラスコスケールあるいは小型培養槽による菌体
の増殖に際しては原料炭素源の炭水化物濃度は20〜6
0 j/ / lにとどまっており、増殖菌体量も少く
又生成脂質の含量も3〜30チであり、γ−リルン酸含
有脂質の生産−性としては極めて低いものであった。Biochim, Biophys, Acta, 98
, 230 (] 965)), Entomophthora coronata (R, O, Mumma, T, K, Brus
-zewsKj, , Lipid, e, 5 , 9 ] 5
(1970)), but when growing bacterial cells in a flask scale or in a small culture tank, the carbohydrate concentration of the raw carbon source is 20 to 6.
The amount of cells grown was small, and the content of lipids produced was only 3 to 30 g, indicating extremely low productivity of γ-lylunic acid-containing lipids.
培地に培養して得られる菌体は、γ−リルン酸を全脂質
脂肪酸中の20〜12係含む脂質を乾燥菌体に対して3
0〜60係含有することを見出した。しかも、この場合
、細菌や酵母と異なり菌糸で増殖する糸状菌は一般に通
気攪拌培養における菌体の高密度培養は困難とされてい
たのに対して、モルテイエレラ属に属する前記糸状菌の
高密度培養が可能であることを見出した。すなわち、モ
ルテイエレラ属に属する特定の糸状菌が高濃度の炭水化
物を炭素源とする培地を用いての通気攪拌培養において
攪拌速度を早くすることにより、菌糸を伸ばさずに小単
位で増殖し、7− IJルン酸を含む脂質の含量が高い
状態で菌体の高密度培養が可能であること、たとえば原
料炭水化物(グルコース270ゾ/l培地)が30°C
172時間の菌体培養により完全に消費され、増殖菌体
量(乾燥重量)3−
’101#培地以上、γ−リルン酸を4多以上含む脂質
生成量約50 g/11培地、脂質含量約50係が得ら
れ、その結果、γ−リルン酸の培地l当りの生成量約2
.0g、乾燥菌体に対するγ−リルン酸の生産性20%
以上の値が得られる。Bacterial cells obtained by culturing in a medium contain lipids containing 20 to 12 γ-lylunic acid in total lipid fatty acids at a ratio of 3% to 3% of dry bacterial cells.
It was found that the content is 0 to 60%. Moreover, in this case, unlike bacteria and yeast, filamentous fungi that proliferate in hyphae are generally difficult to culture at high density in aerated agitation culture, whereas high-density culture of the filamentous fungi belonging to the genus Morteierella is found that it is possible. Specifically, a specific filamentous fungus belonging to the genus Morteierella grows in small units without elongating the hyphae by increasing the agitation speed during aerated agitation culture using a medium containing high-concentration carbohydrates as a carbon source. High-density culture of bacterial cells is possible in a state where the content of lipids including IJ phosphoric acid is high, for example, when the raw carbohydrate (glucose 270 so/l medium) is kept at 30°C.
Completely consumed after 172 hours of bacterial culture, the amount of proliferated bacterial cells (dry weight) is 3-'101# medium or more, the lipid production amount is approximately 50 g/11 medium containing 4 or more γ-lylunic acid, and the lipid content is approximately As a result, the amount of γ-lylunic acid produced per liter of medium was approximately 2.
.. 0g, productivity of γ-lylunic acid for dry bacterial cells 20%
The above values are obtained.
本発明は、モルテイエレラ属に属するイサベリナ、ビナ
セア、ラマニアナ、ラマニアナ・アングリスポラ及びナ
ナの菌株を高濃度の炭水化物を炭素源とする培地に培養
することにより、r−リルン酸含有脂質〔中性脂p(油
脂など)、極性脂質(リン脂質、糖脂質)〕の高含有菌
体を高密度に生産し、培養菌体よりγ−リルン酸含有脂
質あるいはγ−リルン酸を採取する生産性の高いγ−リ
ルン酸含有脂質及びγ−リルン酸の製造方法である。The present invention has been developed by culturing strains of Isabelina, Vinacea, Lamaniana, Lamaniana anglispora and Nana belonging to the genus Morteierella in a medium containing a high concentration of carbohydrate as a carbon source. γ- is a highly productive γ- phospholipid that produces γ-lylunic acid-containing lipids or γ-lylunic acid from cultured bacterial cells. This is a method for producing lylunic acid-containing lipid and γ-lylunic acid.
本発明の使用菌はモルテイエレラ(Mortiθrel
la)属ノイサ−< IJ f (1sabellin
a) (工FO7824,7884,8183,830
8,8309〕、ビナセア(vinacea)(IFO
6738)、う7 、=−7す(ramaniana)
(U FO8287〕ラマニアナ・アングリスポラ(
ramaniana4−
var、ang]、1spora)(IFO6744,
8187)、ナナ(nana、) (IFOR794)
の各種菌株である。The bacteria used in the present invention is Morti erella (Mortiθrel).
la) Genus Neucer < IJ f (1 sabellin
a) (Engineering FO7824, 7884, 8183, 830
8,8309], vinacea (IFO
6738), u7, = -7su (ramaniana)
(UFO8287) Lamaniana angrispora (
ramaniana4-var, ang], 1spora) (IFO6744,
8187), Nana (IFOR794)
Various strains of.
なお、上記したmはいずれも財団法人発醒研究所に保存
され、工FOカタログ(菌株目録)に記載されている糸
状菌である。In addition, all of the above-mentioned m are filamentous fungi that are preserved at the Research Institute for Developmental Research and are listed in the FO Catalog (Strain Catalog).
上記の糸状菌を培養する培地の炭素源である炭水化物と
しては、たとえばグルコース、フラクトース、サッカロ
ース、糖酸、デン粉、木材糖化液などが用いられる。炭
水化物は培地11中に60〜または尿素、ペプトン、酵
母エキス、コーン・スチーブ・リカーなど有機窒素源が
用いられる。無機塩としては、例えばKH2PO4,に
2HPO,、NaC,d。Examples of carbohydrates used as carbon sources for the medium for culturing the filamentous fungi include glucose, fructose, saccharose, sugar acids, starch, and wood saccharification liquor. Carbohydrates may be present in the medium 11 at 60% or more, or organic nitrogen sources such as urea, peptone, yeast extract, corn stave liquor, etc. are used. Examples of inorganic salts include KH2PO4, 2HPO, and NaC.
Fe504−7H20,M2SO4−7H20、zns
o4・7H20などが用いられる。その他必要に応じて
微量要素、その他の栄養源を添加する。Fe504-7H20, M2SO4-7H20, zns
o4.7H20 etc. are used. Add trace elements and other nutritional sources as necessary.
上記の糸状菌の培養は通常液体培地で通気攪拌培養など
により行われる。培地のpHは40〜6.0が−リルン
酸含有脂質が糸状菌の菌体中に含まれるので、この菌体
よりγ−リルン酸含有脂質及びγ−リルン酸を採取する
のが好適である。培養物より菌体の分離に当っては菌体
があまりのびず極めて小単位(1〜10細胞)で培養さ
れており、リルン酸含有脂質の採取は常法に」二つて溶
媒抽出などによって行われる。γ−リルン酸含有脂質の
混合脂肪酸あるいは脂肪酸エステルから常法のたとえば
尿素付加法、冷却分離法などにより濃縮採取される。The above-mentioned filamentous fungi are usually cultured in a liquid medium by aeration and agitation. The pH of the medium is 40 to 6.0. Since lylunic acid-containing lipids are contained in the cells of filamentous fungi, it is preferable to collect γ-lylunic acid-containing lipids and γ-lylunic acid from these cells. . When separating the bacterial cells from the culture, the bacterial cells do not spread very much and are cultured in extremely small units (1 to 10 cells), and the collection of lylunic acid-containing lipids is carried out using conventional methods such as solvent extraction. be exposed. It is concentrated and collected from mixed fatty acids or fatty acid esters of γ-lylunic acid-containing lipids by conventional methods such as the urea addition method and the cooling separation method.
かくして、本発明によ7tは、高a1変の炭水化物を炭
素源としてγ−リルン酸含有脂質の高含量菌体を生産し
、生産された菌体よりγ−リルン酸含有脂質並びにγ−
リルン酸を採取することができ、本発明は生産性の高い
γ−リルン酸含有脂質あるいはr−リルン酸の製造法と
してすぐれたものである。このことは特に現在植物種子
から採取されているγ−リルン酸含有脂質あるいはγ−
リルン酸の微生物からより生産性の優れた製造方法を与
えるものである。Thus, according to the present invention, 7t produces bacterial cells with a high content of γ-lylunic acid-containing lipids using high-aluminated carbohydrates as a carbon source, and from the produced bacterial cells, γ-lylunic acid-containing lipids and γ-
Rillunic acid can be collected, and the present invention is an excellent method for producing γ-lyllunic acid-containing lipids or r-lyllunic acid with high productivity. This is especially true for the γ-lylunic acid-containing lipids currently collected from plant seeds or the γ-
This provides a method for producing rinnic acid from microorganisms with higher productivity.
なお、γ−リルン酸(18:3 (6,9,12))は
リノール酸と共に哺乳動物では体内で合成することので
きない、食餌として要求される脂肪酸(必須脂肪酸)で
ある。これけγ−リルン酸が体内でビスホモ−γ−リル
ン酸となり、さらにはアラキドン酸となる前駆体である
こと、ビスホモ−γ−リルン酸、アラキドン酸はそれぞ
れプロスタグランジン、El + J’ +、a及ヒE
21 F2・、となり生体中で極めて重要な生理的な役
割をはたしているからである。従って、γ−リルン酸含
有脂質は医薬品などとして利用できるものであることは
明らかである。Note that γ-lylunic acid (18:3 (6,9,12)) is a fatty acid (essential fatty acid) required in the diet that cannot be synthesized in mammals, together with linoleic acid. This γ-lylphinic acid becomes bishomo-γ-lylinic acid in the body and is a precursor to arachidonic acid, and bishomo-γ-lylinic acid and arachidonic acid are respectively prostaglandin, El + J' +, a and hE
21 F2・, which plays an extremely important physiological role in living organisms. Therefore, it is clear that γ-lylunic acid-containing lipids can be used as pharmaceuticals.
次に本発明の実施例を示すが、本発明はこれに7− より制限を受けるものではない。Next, examples of the present invention will be shown. It is not more restricted.
実施例1゜
グルコース60 i 、 KH2PO42、!9 、
Mg5047H200,39、NaC70,1jj 、
マルト−1キス0.2gIイー ス) −x キ/<
Q、2g、 ヘプトンo、1g、 Pe5o4゜7H
2010m9 、 cac12−21−12010mt
;) 、 CuS04−51−1□00.2m9 、
MnSO4,4H201,07n9と窒素源として(N
H4)28043 g、 (C/ N比(炭素源中の炭
素原子重量/窒素原子中の窒素〜原子重量)は約40〕
を脱イオン水10100Oに混合した培地を基準として
炭素源である炭水化物(グルコース、糖など)の濃度を
増加させた場合、その濃度に応じて培地成分を増加して
、又窒素源を尿素などに変えた場合は同じC/N比にな
るように培地を調整した。Example 1゜Glucose 60i, KH2PO42,! 9,
Mg5047H200,39, NaC70,1jj,
Malt-1kiss 0.2gIys) -x Ki/<
Q, 2g, Hepton o, 1g, Pe5o4゜7H
2010m9, cac12-21-12010mt
;), CuS04-51-1□00.2m9,
MnSO4,4H201,07n9 and (N
H4) 28043 g, (C/N ratio (weight of carbon atoms in carbon source/nitrogen in nitrogen atoms ~ atomic weight) is approximately 40]
When the concentration of carbohydrates (glucose, sugar, etc.) as a carbon source is increased based on a medium prepared by mixing 10,100 O of deionized water, the medium components are increased according to the concentration, and the nitrogen source is changed to urea, etc. When the C/N ratio was changed, the medium was adjusted so that the C/N ratio remained the same.
この培地を1. Olの培養槽で培養する場合には61
.301の培養槽では201仕込み、それぞれ菌株を接
種し、30℃の培養温度で所定の時間、通気量0.5〜
2.OVVmで300〜700rpmで攪拌L−r培養
を行った。培養後遠心分離法で菌体を集めた。1. 61 when culturing in an Ol culture tank
.. In the culture tank 301, 201 strains were inoculated, each was incubated at a culture temperature of 30°C for a predetermined period of time with an aeration rate of 0.5~
2. Stirring L-r culture was performed at 300-700 rpm in OVVm. After culturing, the bacterial cells were collected by centrifugation.
又、菌体の増殖量、脂質生成量及び培地中の炭水8−
化物濃度の測定を行うため、培養の中間段階において所
定の時間毎に100m1ずつ試料の採取を行い、口過法
により菌体と培地の分離を行った。分離された菌体はそ
の一部を含水率の定量のため、精秤し恒温槽中120℃
で一昼夜乾燥し、含水率をめ、残りの菌体について脂質
の抽出を行った。菌体からの脂質の抽出は、残りの湿菌
体にクロロホルム−メタノール(2: I V/V)混
液を加え、ガラスピーズ存在下にホモジナイズすること
により菌体の破砕と脂質の抽出を同時に行った。なお、
抽出を完全に行うため、これを5回繰返し、全抽出液を
集めた。上記抽出液をFolchの分配洗浄法により精
製した後、溶媒を減圧留去し、重量法で全脂質量を測定
した。菌体を除いた培地については高速液体クロマトグ
ラフィー()IPLC) [より炭水化物(グルコース
、フラクトース、サッカロース)の濃度を測定し、濃度
が0になった時点で培養を終了した。In addition, in order to measure the growth rate of bacterial cells, the amount of lipid production, and the concentration of carbohydrates in the medium, 100 ml samples were collected at predetermined intervals during the intermediate stage of culture, and the bacteria were filtered using the oral filtration method. The body and medium were separated. A portion of the isolated bacterial cells was accurately weighed and placed in a constant temperature bath at 120°C to determine the moisture content.
The cells were dried for a day and night, the moisture content was determined, and the remaining bacterial cells were extracted for lipids. To extract lipids from the bacterial cells, add a chloroform-methanol (2:IV/V) mixture to the remaining wet bacterial cells and homogenize in the presence of glass beads to simultaneously crush the bacterial cells and extract the lipids. Ta. In addition,
To ensure complete extraction, this was repeated 5 times and all extracts were collected. After the above-mentioned extract was purified by Folch's partition washing method, the solvent was distilled off under reduced pressure, and the total lipid amount was measured by gravimetric method. Concentrations of carbohydrates (glucose, fructose, sucrose) were measured using high performance liquid chromatography (IPLC) for the culture medium from which bacterial cells were removed, and the culture was terminated when the concentration reached 0.
菌体から抽出し、精秤した生成脂質は一部を取りメチル
エステル化の後、ガスクロマトグラフイ−により脂肪酸
組成を分析した。残りの脂質について、ユニンルを充填
剤とし、クロロホルム及びメタノールを展開溶剤とする
カラムクローントゲラフイーにより中性脂質と極性脂質
に分離し、それぞれの存在量をめると共に、それぞれの
脂質についてもガスクロマトグラフィーを行い、脂肪酸
組成をめた。A portion of the produced lipids was extracted from the bacterial cells and accurately weighed, and after methyl esterification, the fatty acid composition was analyzed by gas chromatography. The remaining lipids were separated into neutral and polar lipids by column cloning using uninlu as a packing material and chloroform and methanol as developing solvents, and the amount of each lipid was determined. Chromatography was performed to determine the fatty acid composition.
各種モルテイエレラ属糸状菌菌株について、グルコース
あるいは糖蜜を炭素源として各種の初期炭素源濃度にお
ける窒素源及び窒素源濃度を変えて101及び301培
養槽により培養して得られた菌体増殖量(乾燥重量g/
l)、脂質生成量(g/l)、脂質含≠(係)、中性及
び極性脂質合計(係)、全脂質、中性及び極性脂質中に
占めるγ−リルン酸含量並びにγ−リルン酷の生産性と
して培地l当りの生成量Cg/l)及び乾燥菌体中のγ
−リルン酸含量の得られた結果を表−1にまとめて示し
た。なお、培養時間として示した時間は炭素源であるグ
ルコースあるいは糖蜜が完全に消費され、培地中になく
なった時間であり、その時間で培養を停止した。The amount of bacterial growth (dry weight) obtained by culturing various Morteierella filamentous fungal strains in 101 and 301 culture tanks using glucose or molasses as a carbon source and varying the nitrogen source and nitrogen source concentration at various initial carbon source concentrations. g/
l), lipid production amount (g/l), lipid content ≠ (correspondence), total neutral and polar lipids (correspondence), total lipids, γ-lylunic acid content in neutral and polar lipids, and γ-lylunic acid content in neutral and polar lipids. As the productivity, the amount produced per liter of medium (Cg/l) and γ in dry bacterial cells
- The results obtained for the lyrinnic acid content are summarized in Table-1. The time shown as the culture time is the time when the carbon source glucose or molasses was completely consumed and disappeared from the medium, and the culture was stopped at that time.
表−1では炭素源として用いたグルコースあるいは糖密
か濃+1100g/V以上、平均200g/lと高くて
も菌体の増殖は早く、菌体濃度として40〜156g/
L r−リルン酸を含む脂質生成量としては】3〜83
j9/l、脂質含量としては32〜58%の生産性が示
された。また、生成脂質の脂肪酸中のγ−リルン酸d:
35〜112係とつきみ草種子彦どの植物種子油中のγ
−リルン酸含量に匹敵するものであることがわかる。中
性脂質のγ−リルン酸含量は33〜11.0%であり、
極性脂質では121〜237%とかなり高い含量である
ことが認められた。r−リルン酸の生産性として培地1
1当りの生産量をめた結果では09〜3.4gと高い生
産性を持つことがわかる。Table 1 shows that even when glucose or molasses used as a carbon source is concentrated at +1100 g/V or higher, with an average of 200 g/l, bacterial cell growth is rapid and the bacterial cell concentration is 40 to 156 g/V.
The amount of lipid produced including L r-lylunic acid is 3 to 83.
The productivity was 32 to 58% in terms of lipid content. In addition, γ-lylunic acid d in the fatty acids of the produced lipids:
Section 35-112 and Tsukimikusa Tanehiko gamma in plant seed oil
- It can be seen that the content of lylunic acid is comparable. The γ-lylunic acid content of the neutral lipid is 33 to 11.0%,
It was observed that the content of polar lipids was quite high, ranging from 121 to 237%. Medium 1 as the productivity of r-lylunic acid
As a result of calculating the production amount per unit, it can be seen that the productivity is high, ranging from 0.9 to 3.4 g.
乾燥菌体中に占めるγ−リルン酸含量としても13〜4
.1%の値が得られ、これも植物種子中に占める値とほ
ぼ同程度であることが認められた。The γ-lylunic acid content in dry bacterial cells is also 13 to 4.
.. A value of 1% was obtained, which was also found to be approximately the same as the value in plant seeds.
実施例2
実施例1で示された菌株モルテイエレラ・ラマニアナ・
アングリスボラIFO8187の培養温度30°Cで6
6時間培養して得られた湿菌体9019(乾燥重量27
0 g>より100gの脂質を実施例IK従って抽出し
た。得られた脂質100gを常法によりメチルエステル
化を行った結果、92gの脂肪酸メチルを得た。この脂
肪酸メチルの組成はガスクロマトグラフ分析でパルミチ
ン酸313%、)くルミトオレイン酸1,4%、ステア
リン酸566%、オレイン酸447係、リノール酸9.
2係、γ−リルン酸6.4%であることが認めらytた
。この混合脂肪酸メチルについて常法による尿素付加法
を3回繰返した結果、γ−リルン酸メチルが48.2%
tで濃縮された混合脂肪酸7.2.9を得た。なお、γ
−リルン酸濃縮混合脂肪酸の組成はリノール酸459係
、オレイン酸41%、その他1.8係であった。Example 2 The bacterial strain Morteierella lamaniana shown in Example 1
Angris Bora IFO8187 culture temperature 6 at 30°C
Wet bacterial cells 9019 obtained by culturing for 6 hours (dry weight 27
100 g of lipid was extracted according to Example IK. As a result of methyl esterification of 100 g of the obtained lipid by a conventional method, 92 g of fatty acid methyl was obtained. The composition of this fatty acid methyl was determined by gas chromatographic analysis: palmitic acid (313%), cumitooleic acid (1.4%), stearic acid (566%), oleic acid (447%), and linoleic acid (9%).
It was found that 6.4% of γ-lylunic acid was contained in the second column. As a result of repeating the conventional urea addition method three times for this mixed fatty acid methyl, γ-methyl lylunate was found to be 48.2%.
A mixed fatty acid 7.2.9 concentrated at t was obtained. In addition, γ
- The composition of the linoleic acid concentrated mixed fatty acid was 459% linoleic acid, 41% oleic acid, and 1.8% other.
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Claims (2)
、ラマニアナ、ラマニアナ・アングリスポラ及びナナの
両様を高濃度の炭水化物を炭素源とする培地に培養する
ことにより、γ−リルン酸含有脂質の高含量菌体を高密
度で生産することを特徴とするγ−リルン酸含有脂質の
製造方法。(1) By culturing both Isabelina, Vinacea, Lamaniana, Lamaniana anglispora and Nana belonging to the genus Morteierella in a medium with a high concentration of carbohydrates as the carbon source, bacterial cells with a high content of γ-lylunic acid-containing lipids were increased. 1. A method for producing a γ-lylunic acid-containing lipid, characterized in that it is produced at a high density.
、ラマニアナ、ラマニアナ・アングリスポラ及びナナの
菌株を高濃度の炭水化物を炭素源とする培地に高密度に
培養された菌体より採取されたγ−リルン酸含有脂質か
らγ−リルン酸を濃縮することを特徴とするγ−リルン
酸の製造方法。(2) γ-lylunic acid-containing lipids collected from bacterial cells cultured at high density in a medium containing high-concentration carbohydrates as a carbon source of strains of Isabelina, Vinacea, Lamaniana, Lamaniana anglispora, and Nana belonging to the genus Morteierella. 1. A method for producing γ-lyllunic acid, which comprises concentrating γ-lyllunic acid from.
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59022394A JPS60168391A (en) | 1984-02-09 | 1984-02-09 | Production of gamma-linolenic acid-containing lipid and gamma- linolenic acid |
EP84306511A EP0155420B1 (en) | 1984-02-09 | 1984-09-25 | A method for the preparation of a fungal body and a lipid rich in gamma-linolenic acid therefrom |
DE8484306511T DE3470061D1 (en) | 1984-02-09 | 1984-09-25 | A method for the preparation of a fungal body and a lipid rich in gamma-linolenic acid therefrom |
CA000473158A CA1235083A (en) | 1984-02-09 | 1985-01-30 | METHOD FOR THE PREPARATION OF A FUNGAL BODY AND A LIPID RICH IN .gamma.-LINOLENIC ACID THEREFROM |
US06/929,601 US4783408A (en) | 1984-02-09 | 1986-11-10 | Method for the preparation of a fungal body and a lipid rich in Y-linolenic acid therefrom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59022394A JPS60168391A (en) | 1984-02-09 | 1984-02-09 | Production of gamma-linolenic acid-containing lipid and gamma- linolenic acid |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60168391A true JPS60168391A (en) | 1985-08-31 |
JPS6320518B2 JPS6320518B2 (en) | 1988-04-27 |
Family
ID=12081437
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59022394A Granted JPS60168391A (en) | 1984-02-09 | 1984-02-09 | Production of gamma-linolenic acid-containing lipid and gamma- linolenic acid |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60168391A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6225989A (en) * | 1985-07-26 | 1987-02-03 | Agency Of Ind Science & Technol | Production of phosphatidylcholine having high content of gamma-linolenic acid |
US5401646A (en) * | 1986-07-08 | 1995-03-28 | Suntory Limited | Process for production of bishomo-gamma-linolenic acid and eicosapentaenoic acid |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59130191A (en) * | 1983-01-12 | 1984-07-26 | Agency Of Ind Science & Technol | Preparation of lipid having high gamma-linoleic acid content |
JPS59205979A (en) * | 1983-05-11 | 1984-11-21 | Agency Of Ind Science & Technol | Preparation of mold of microorganism and lipid |
-
1984
- 1984-02-09 JP JP59022394A patent/JPS60168391A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59130191A (en) * | 1983-01-12 | 1984-07-26 | Agency Of Ind Science & Technol | Preparation of lipid having high gamma-linoleic acid content |
JPS59205979A (en) * | 1983-05-11 | 1984-11-21 | Agency Of Ind Science & Technol | Preparation of mold of microorganism and lipid |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6225989A (en) * | 1985-07-26 | 1987-02-03 | Agency Of Ind Science & Technol | Production of phosphatidylcholine having high content of gamma-linolenic acid |
JPS6345200B2 (en) * | 1985-07-26 | 1988-09-08 | Kogyo Gijutsuin | |
US5401646A (en) * | 1986-07-08 | 1995-03-28 | Suntory Limited | Process for production of bishomo-gamma-linolenic acid and eicosapentaenoic acid |
Also Published As
Publication number | Publication date |
---|---|
JPS6320518B2 (en) | 1988-04-27 |
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