JPH02268690A - Production of lipid containing bishomo-gamma-linolenic acid - Google Patents
Production of lipid containing bishomo-gamma-linolenic acidInfo
- Publication number
- JPH02268690A JPH02268690A JP1089982A JP8998289A JPH02268690A JP H02268690 A JPH02268690 A JP H02268690A JP 1089982 A JP1089982 A JP 1089982A JP 8998289 A JP8998289 A JP 8998289A JP H02268690 A JPH02268690 A JP H02268690A
- Authority
- JP
- Japan
- Prior art keywords
- linolenic acid
- bishomo
- medium
- lipid
- sesame oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- HOBAELRKJCKHQD-QNEBEIHSSA-N dihomo-γ-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCCCC(O)=O HOBAELRKJCKHQD-QNEBEIHSSA-N 0.000 title claims abstract description 32
- 150000002632 lipids Chemical class 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 239000008159 sesame oil Substances 0.000 claims abstract description 26
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 26
- 244000005700 microbiome Species 0.000 claims abstract description 12
- 241001480517 Conidiobolus Species 0.000 claims abstract description 9
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 claims description 2
- 229960004488 linolenic acid Drugs 0.000 claims description 2
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 claims description 2
- 239000002609 medium Substances 0.000 abstract description 30
- 239000001963 growth medium Substances 0.000 abstract description 7
- 241001674864 Conidiobolus nanodes Species 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 6
- 239000007788 liquid Substances 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 description 16
- 239000003921 oil Substances 0.000 description 15
- 235000019198 oils Nutrition 0.000 description 15
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 10
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 description 10
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 description 10
- 235000020664 gamma-linolenic acid Nutrition 0.000 description 10
- 229960002733 gamolenic acid Drugs 0.000 description 10
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 9
- 229910052799 carbon Inorganic materials 0.000 description 9
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 8
- 239000003925 fat Substances 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 5
- 235000021342 arachidonic acid Nutrition 0.000 description 5
- 229940114079 arachidonic acid Drugs 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 238000013019 agitation Methods 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 3
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 3
- 239000005642 Oleic acid Substances 0.000 description 3
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- 235000019485 Safflower oil Nutrition 0.000 description 3
- 241000207961 Sesamum Species 0.000 description 3
- 235000003434 Sesamum indicum Nutrition 0.000 description 3
- 238000005273 aeration Methods 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 238000012258 culturing Methods 0.000 description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- 239000004006 olive oil Substances 0.000 description 3
- 235000008390 olive oil Nutrition 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- 235000005713 safflower oil Nutrition 0.000 description 3
- 239000003813 safflower oil Substances 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 2
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 2
- SQGYOTSLMSWVJD-UHFFFAOYSA-N silver(1+) nitrate Chemical compound [Ag+].[O-]N(=O)=O SQGYOTSLMSWVJD-UHFFFAOYSA-N 0.000 description 2
- 150000005671 trienes Chemical class 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- IHCCLXNEEPMSIO-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperidin-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1CCN(CC1)CC(=O)N1CC2=C(CC1)NN=N2 IHCCLXNEEPMSIO-UHFFFAOYSA-N 0.000 description 1
- 241000142142 Conidiobolus heterosporus Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 239000007836 KH2PO4 Substances 0.000 description 1
- 241000235575 Mortierella Species 0.000 description 1
- 241000235395 Mucor Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- ZZMNWJVJUKMZJY-AFHBHXEDSA-N Sesamolin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3OC2=CC=C3OCOC3=C2)=C1 ZZMNWJVJUKMZJY-AFHBHXEDSA-N 0.000 description 1
- ZZMNWJVJUKMZJY-UHFFFAOYSA-N Sesamolin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3OC2=CC=C3OCOC3=C2)=C1 ZZMNWJVJUKMZJY-UHFFFAOYSA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000061 acid fraction Substances 0.000 description 1
- AHANXAKGNAKFSK-PDBXOOCHSA-N all-cis-icosa-11,14,17-trienoic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCCCC(O)=O AHANXAKGNAKFSK-PDBXOOCHSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000003965 capillary gas chromatography Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000002036 chloroform fraction Substances 0.000 description 1
- WORJEOGGNQDSOE-UHFFFAOYSA-N chloroform;methanol Chemical compound OC.ClC(Cl)Cl WORJEOGGNQDSOE-UHFFFAOYSA-N 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- WGLUMOCWFMKWIL-UHFFFAOYSA-N dichloromethane;methanol Chemical compound OC.ClCCl WGLUMOCWFMKWIL-UHFFFAOYSA-N 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- PRHHYVQTPBEDFE-UHFFFAOYSA-N eicosatrienoic acid Natural products CCCCCC=CCC=CCCCCC=CCCCC(O)=O PRHHYVQTPBEDFE-UHFFFAOYSA-N 0.000 description 1
- 235000008524 evening primrose extract Nutrition 0.000 description 1
- 239000010475 evening primrose oil Substances 0.000 description 1
- 229940089020 evening primrose oil Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 159000000014 iron salts Chemical class 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 238000001819 mass spectrum Methods 0.000 description 1
- 238000003808 methanol extraction Methods 0.000 description 1
- 239000002032 methanolic fraction Substances 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 125000001477 organic nitrogen group Chemical group 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- -1 picolinyl Chemical group 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 238000010898 silica gel chromatography Methods 0.000 description 1
- 229910001961 silver nitrate Inorganic materials 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 238000000967 suction filtration Methods 0.000 description 1
- 238000004809 thin layer chromatography Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 150000003751 zinc Chemical class 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
- 239000011686 zinc sulphate Substances 0.000 description 1
- 235000009529 zinc sulphate Nutrition 0.000 description 1
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
本発明はビスホモ−γ−リノレン酸(8−11−14エ
イコサトリエン酸)含有脂質を安価に大量生産する方法
に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a method for inexpensively mass-producing a lipid containing bishomo-γ-linolenic acid (8-11-14 eicosatrienoic acid).
[従来の技術及び発明が解決しようとする課題]ビスホ
モーγ−リノレン酸を生産する微生物としては、モルテ
ィニラ属、エントモフソラ属、コニディオボラス属等が
知られている。しかしながら、これらの微生物をグルコ
ースを炭素源として培養すると、ビスホモ−γ−リノレ
ン酸の生産量が低いという欠点があった。[Prior Art and Problems to be Solved by the Invention] Microorganisms that produce bishomo γ-linolenic acid include the genus Mortinilla, Entomofusora, and Conidiobolus. However, when these microorganisms are cultured using glucose as a carbon source, there is a drawback that the production amount of bishomo-γ-linolenic acid is low.
[課題を解決するための手段]
そこで、本発明者らはビスホモ−γ−リノレン酸の生産
性の向上を図るべく検討した結果、培地にゴマ油または
ゴマ油中の成分を添加することによりビスホモ−γ−リ
ノレン酸を効率よく大量生産できることを見出し、この
知見に基づき本発明を完成するに到った。[Means for Solving the Problems] Therefore, the present inventors investigated ways to improve the productivity of bishomo-γ-linolenic acid, and found that by adding sesame oil or components in sesame oil to the culture medium, bishomo-γ-linolenic acid - It was discovered that linolenic acid can be efficiently mass-produced, and the present invention was completed based on this knowledge.
すなわち、本発明はコニディオボラス属に属し、ビスホ
モ−γ−リノレン酸含有脂質生産能を有する微生物を、
ゴマ油を含有する培地で培養し、培養物からビスホモ−
γ−リノレン酸含有脂質を採取することを特徴とするビ
スホモ−γ−リノレン酸含有脂質の製造法を提供するも
のである。That is, the present invention uses a microorganism that belongs to the genus Conidiobolus and has the ability to produce bishomo-γ-linolenic acid-containing lipids.
Cultured in a medium containing sesame oil, bishomo-
The present invention provides a method for producing a bishomo-γ-linolenic acid-containing lipid, which comprises collecting the γ-linolenic acid-containing lipid.
本発明において使用するコニディオボラス属に属し、ビ
スホモ−γ−リノレン酸含有脂質生産能を有する微生物
としては、例えばコニディオポラス・ナノデス(Con
idiobolus nanodes) CB5183
/62.コニディオボラス・ランブラウジニス(Con
idiaboIus lamprauges)八TCC
12585,コニデイオボラス・ヘテロスポラス(Co
口1dioboIusheterosporus) A
TCC12941等が挙げられる。これらの中でコニデ
ィオボラス・ナノデスCB5183/62が好ましい。Examples of microorganisms that belong to the genus Conidiobolus and have the ability to produce bishomo-γ-linolenic acid-containing lipids used in the present invention include Conidiopolus nanodes (Conidiopolus nanodes).
idiobolus nanodes) CB5183
/62. Conidiobolus lamblausinis (Con
diaboIus lamprauges) 8TCC
12585, Conideiobolus heterosporus (Co
Mouth 1dioboIusheterosporus) A
Examples include TCC12941. Among these, Conidiobolus nanodes CB5183/62 is preferred.
本発明では、上記微生物を培養してビスホモ−γ−リノ
レン酸含有脂質を製造するための培地にゴマ油またはゴ
マ油中の成分を含むことを必須とする。ここで、ゴマ油
とはゴマの種子から得られる油を指し、食用、薬用を問
わず用いることができ、特に圧搾端出したものが好まし
く、さらにゴマやすりゴマなどからジクロロメタン−メ
タノール等で抽出した抽出物、圧搾抽出したものを水蒸
気蒸留して得られる抽出物、ゴマ油中のトリグリセライ
ドをシリカゲルカラムクロマトにより除いたもの等も用
いることができる。ゴマ油の添加量としては0.1〜1
5 voR%の割合である。ゴマ油を培地に添加する時
期は培養を初ぬる前が好ましいが、培養途中から加えて
もよい。In the present invention, it is essential that the medium for culturing the above-mentioned microorganism to produce bishomo-gamma-linolenic acid-containing lipid contains sesame oil or components in sesame oil. Here, sesame oil refers to the oil obtained from sesame seeds, and can be used for both edible and medicinal purposes, particularly preferably those with pressed ends, and further extracted from sesame seeds or ground sesame seeds with dichloromethane-methanol, etc. Sesame oil, an extract obtained by steam distilling a press-extracted product, and an extract obtained by removing triglycerides in sesame oil by silica gel column chromatography can also be used. The amount of sesame oil added is 0.1-1
5 voR%. It is preferable to add sesame oil to the medium before the initial cultivation, but it may be added during the cultivation.
上記微生物を培養するための境地としては、炭素源、窒
素源、無機塩類などを含むものが用いられる。炭素源と
しては、上記ゴマ油のほかにブドウ糖、オリーブ油、サ
フラワー油、γ−リノレン酸含有油脂などの炭水化物や
油脂等が用いられる。これらの炭素源の中でもγ−リノ
レン酸含有油脂が好ましい。ここで、γ−リノレン酸含
有油脂としては、月見草油;モルティエレラfMort
ierellaJ属、ムコール(Mucor)属、カニ
ンガメラ(CunniBhamella) X等に属す
る糸状菌から抽出された微生均油があげられる。As a medium for culturing the above-mentioned microorganisms, a medium containing a carbon source, a nitrogen source, inorganic salts, etc. is used. In addition to the above-mentioned sesame oil, carbohydrates such as glucose, olive oil, safflower oil, and γ-linolenic acid-containing fats and oils, as well as fats and oils, are used as carbon sources. Among these carbon sources, γ-linolenic acid-containing fats and oils are preferred. Here, as the γ-linolenic acid-containing oil and fat, evening primrose oil; Mortierella fMort
Examples include microbial oils extracted from filamentous fungi belonging to the genus Ierella J, the genus Mucor, CunniBhamella X, and the like.
これらの炭素源は複数の種類を用いてもよく、また培養
途中から加えてもよい。通常、これらの炭素源は培地に
2〜15 voR%添加すればよい。A plurality of types of these carbon sources may be used, or they may be added during the culture. Usually, these carbon sources may be added to the culture medium at 2 to 15 voR%.
また、窒素源としては酵母エキス、ペプトン。In addition, yeast extract and peptone are nitrogen sources.
大豆粕などの有機窒素源が好ましく、無機塩類としては
リン酸カリウム(KH2PO4)、鉄塩(FeSO4・
71120)、マグネシウム塩(MgSO4・7N、0
) 、亜鉛塩(ZnSO4)などが用いられる。その他
、必要に応じて微量元素や栄養源を添加することもでき
る。Organic nitrogen sources such as soybean meal are preferred, and inorganic salts include potassium phosphate (KH2PO4) and iron salts (FeSO4.
71120), magnesium salt (MgSO4・7N, 0
), zinc salt (ZnSO4), etc. are used. In addition, trace elements and nutritional sources can be added as necessary.
上記微生物の培養は通常、液体培地にて振どう培養1通
気攪拌培養などにより行なわれ、培養の温度、時間など
は微生物の性質等を考慮して目的とする脂質の生a量が
高くなるような条件を設定すればよく、通常は15〜4
0℃、好ましくは20〜30℃で2〜7日間、好ましく
は3〜5日間行なう。The above-mentioned microorganisms are usually cultured in a liquid medium by shaking culture 1 aerated agitation culture, etc., and the culture temperature, time, etc. are set in such a way that the desired amount of lipid produced is high, taking into account the properties of the microorganism, etc. You just need to set the conditions, usually 15 to 4
It is carried out at 0°C, preferably 20-30°C, for 2-7 days, preferably 3-5 days.
このようにして目的とする脂質を生産せしめた後、培養
物から該脂質を採取する。ビスホモ−γ+ IJルン酸
含有脂質は培養物から直接採取することもできるが、培
養物には未利用のゴマ油や炭素源として加えた油脂が含
まれているので、培養物より菌体を分離し、得られた菌
体から目的とする脂質を採取することが好ましい。この
場合、ビスホモ−γ−リノレン酸を分離、精製するため
の常法を適用すればよく、たとえは溶剤抽出、クロマト
グラフィーなどにより行なうことができる。After producing the desired lipid in this manner, the lipid is collected from the culture. Bishomo-γ+ IJ phosphoric acid-containing lipids can be collected directly from the culture, but since the culture contains unused sesame oil and fats and oils added as a carbon source, it is necessary to isolate the bacterial cells from the culture. It is preferable to collect the target lipid from the obtained bacterial cells. In this case, conventional methods for separating and purifying bishomo-gamma-linolenic acid may be used, such as solvent extraction, chromatography, etc.
[実施例]
次に、本発明を実施例により詳しく説明するが、本発明
はこれらによって制限されるものではない。[Example] Next, the present invention will be explained in detail with reference to Examples, but the present invention is not limited thereto.
比較例1
第1表に示した組成の培地に炭素源としてグルコース3
ロ
油3voJZ%またはγーリルン酸含有油3vo℃%を
各々加えた培地を作製した。この培地100mρを50
0mA!の三角フラスコに入れ、121 ’Cで15分
間滅菌後、コニディオボラス・ナノデスCB5 183
156を接種し、30℃で4日間振どう培養した。Comparative Example 1 Glucose 3 was added as a carbon source to a medium with the composition shown in Table 1.
A culture medium was prepared in which 3 vo JZ% oil or 3 vo C% oil containing γ-lylunic acid was added. 50 mρ of this medium
0mA! Conidiobolus nanodes CB5 183 was placed in an Erlenmeyer flask and sterilized at 121'C for 15 minutes.
156 was inoculated and cultured with shaking at 30°C for 4 days.
第1表
Kl(2PO4
MgSO4
ペプトン
イーストエキストラフ
FeSO4
1g
0g
ト 5 g
0、01 g
培養終了後、遠心分離により菌体を集菌し、リン酸緩衝
液(p)17.0)を用いて洗浄した後、吸引ろ過によ
り菌体を採取した。この菌体をアルミ製のカップに入れ
、ガラスピーズ メタノール クロロホルムを加えてホ
モジナイザーで菌体を破砕し、菌体内の脂質を抽出した
。抽出した脂質をメチルエステル化して、ガスクロマト
グラフィーにより脂肪酸組成を分析した。この結果を第
2表にボす。Table 1 Kl (2PO4 MgSO4 Peptone yeast extract rough FeSO4 1g 0g 5 g 0, 01 g After culturing, collect bacterial cells by centrifugation and wash with phosphate buffer (p) 17.0) After that, the bacterial cells were collected by suction filtration. The cells were placed in an aluminum cup, Glass Peas methanol chloroform was added, the cells were crushed using a homogenizer, and the lipids inside the cells were extracted. The extracted lipids were methyl esterified and the fatty acid composition was analyzed by gas chromatography. The results are shown in Table 2.
第2表
(g#) (g#+)
グルコース 19.0 3.8オリーブ油
21.6 B、3サフラワー油 26.6 1
0.2
(g/R)
0.06
0.21
率(ネ)
12.0
6.1
(g/R)
0.46
0.50
なお、ビスホモ−γ−リノレン酸の同定は、以下の方法
により行なった。ビスホモ−γ−リノレン酸の標品と菌
体から抽出した脂質のメチルエステル化物を混合してキ
ャピラリーガスクロマトグラフィー(カラム: PEG
20M )で分析したところ、ビスホモ−γ−リノレ
ン酸画分のピークが大きくなった。また、菌体から抽出
した脂質のメチルエステル化物を硝酸銀含浸薄層クロマ
トグラフィーにより、トリエン画分を分取した。Table 2 (g#) (g#+) Glucose 19.0 3.8 Olive oil
21.6 B, 3 Safflower oil 26.6 1
0.2 (g/R) 0.06 0.21 Rate (ne) 12.0 6.1 (g/R) 0.46 0.50 Bishomo-γ-linolenic acid can be identified using the following method. This was done by A sample of bishomo-γ-linolenic acid and a methyl ester of lipid extracted from bacterial cells were mixed and subjected to capillary gas chromatography (column: PEG).
20M), the peak of the bishomo-γ-linolenic acid fraction became large. In addition, the triene fraction was collected from the methyl esterified lipid extracted from the bacterial cells by thin layer chromatography impregnated with silver nitrate.
この画分にはγ−リノレン酸とビスホモ−γ−リノレン
酸が含まれていた。分取したトリエン画分から、液体ク
ロマトグラフィー(カラム二〇DS)によりビスホモ−
γ−リノレン酸を分取した。このビスホモ−γ−リノレ
ン酸をピコリニル誘導体化し、キャピラリーガスマスス
ペクトラムにより同定した。This fraction contained γ-linolenic acid and bishomo-γ-linolenic acid. From the separated triene fraction, bishomo-
γ-linolenic acid was fractionated. This bishomo-γ-linolenic acid was derivatized with picolinyl and identified by capillary gas mass spectrum.
実施例1
第1表に示した培地にゴマ油(オレイン酸37%、リノ
ール酸44%)を培地1℃に対して3〜5vo、ff%
加えた培地を作製した。この培地100mA!を500
m!!の三角フラスコに入れ、コニディオボラス・ナノ
デス[:BS 183762を接種し、30℃で4日間
振どう培養した。培養終了後、比較例1と同様の方法で
菌体内の脂質の分析を行なった。この結果を第3表に示
す。Example 1 Sesame oil (37% oleic acid, 44% linoleic acid) was added to the medium shown in Table 1 at 3 to 5 vo, ff% per 1°C of the medium.
A medium was prepared containing the following. This medium 100mA! 500
m! ! Conidiobolus nanodes [:BS 183762] was inoculated into the Erlenmeyer flask, and cultured with shaking at 30°C for 4 days. After the cultivation was completed, lipids within the bacterial cells were analyzed in the same manner as in Comparative Example 1. The results are shown in Table 3.
第3表
fvog主) (g#) (g/i’) (*)
(g#)率(U (g#)3 26.0
8.0 8.8 0.70 11.1 0
.884 2B、2 9.4 7.9
0,74 7.6 0.715
31.0 10.7 6.7 0.72
6.8 0.73第3表から明らかなように、5v
of1%で菌体収量はほぼ最高に達した。また、ビスホ
モ−γ−リノレン酸の含有率は3vofL%のときが最
も高く8.8%であり、収量は4voj2%のときが最
も高く0.74g/Rであった。Table 3 fvog main) (g#) (g/i') (*)
(g#) rate (U (g#)3 26.0
8.0 8.8 0.70 11.1 0
.. 884 2B, 2 9.4 7.9
0.74 7.6 0.715
31.0 10.7 6.7 0.72
6.8 0.73 As is clear from Table 3, 5v
The bacterial cell yield reached almost the maximum at 1% of. Furthermore, the content of bishomo-γ-linolenic acid was highest at 3 vofL%, 8.8%, and the yield was highest, 0.74 g/R, at 4 vofL%.
実施例2
実施例1においてゴマ油を培地1℃に対し3vou%と
し、コニディオボラス・ナノデスCB5183/62の
代わりにコニディオボラス・ヘテロスポラスAT(:(
: 12941を用いたこと以外は実施例1と同様に行
った。Example 2 In Example 1, sesame oil was added to 3 vou% per 1°C of the medium, and Conidiobolus heterosporus AT (:(
: The same procedure as in Example 1 was carried out except that 12941 was used.
その結果、菌体収量は25.1g/i’ 、油脂収量は
8.0g/i’、 ビスホモ−γ−リノレン酸の含有率
は42%であり、収量は0.34g/f!であった。な
お、アラキドン酸の含有率は1.4%であり、収量はo
、ttg/a であった。As a result, the bacterial cell yield was 25.1 g/i', the oil yield was 8.0 g/i', the bishomo-γ-linolenic acid content was 42%, and the yield was 0.34 g/f! Met. In addition, the content of arachidonic acid is 1.4%, and the yield is o
, ttg/a.
実施例3
第1表に示した培地に炭素源としてγ−リノレン酸含有
油(オレイン酸40%、リノール酸10%。Example 3 A γ-linolenic acid-containing oil (40% oleic acid, 10% linoleic acid) was added to the culture medium shown in Table 1 as a carbon source.
γ−リノレン酸16%)1vo、Q%およびゴマ油2
vof1%を加えた培地を作製した。この培地100m
Nを500mA’の三角フラスコに入れ、コニディオボ
ラス・ナノデスCB5183/62を接種し、30℃で
4日間培養した。培養終了後、比較例1と同様の方法で
菌体内の脂質の分析を行った。この結果を第4表に示す
。γ-linolenic acid 16%) 1vo, Q% and sesame oil 2
A medium containing 1% vof was prepared. 100m of this medium
Conidiobolus nanodes CB5183/62 was inoculated into an Erlenmeyer flask at 500 mA' of N, and cultured at 30°C for 4 days. After the culture was completed, lipids within the bacterial cells were analyzed in the same manner as in Comparative Example 1. The results are shown in Table 4.
第4表
29.1 9.3 8.0
0.74実施例4
ゴマ油3gをシリカゲルカラムを用いて分画した。まず
、ヘキサンで抽出したところ、ヘキサン抽出画分はほと
んどトリグリセライドであり、約2.7gであった。次
いで、ヘキサンで抽出した後の残漬をクロロホルムで抽
出し、さらにその残漬をメタノールで抽出した抽出画分
(クロロホルム・メタノール抽出画分)は約300mg
であった。Table 4 29.1 9.3 8.0
0.74 Example 4 3 g of sesame oil was fractionated using a silica gel column. First, when extracted with hexane, the hexane extracted fraction was mostly triglyceride, and was approximately 2.7 g. Next, the residue after extraction with hexane was extracted with chloroform, and the residue was further extracted with methanol to obtain an extracted fraction (chloroform/methanol extraction fraction) of approximately 300 mg.
Met.
この両分を用いて以下の実験を行なった。The following experiment was conducted using these two parts.
第1表に示した培地にクロロホルム・メタノール抽出画
分約300mgとγ−リノレン酸含有油3Vo℃%を加
えた培地にコニデイオボラス・ナノデス(:BS 18
3/62を接種し、30℃で4日間振どう培養した。培
養終了後、比較例1と同様の方法で菌体内の脂質の分析
を行った。その結果、ビスホモ−γ−リノレン酸含有率
13%、アラキドン酸含有率5.7%であり、ビスホモ
−γ−リノレン酸収量は1.1g/f、アラキドン酸収
量は0 、47 g/!!であった。Conideiobolus nanodes (BS 18
3/62 was inoculated and cultured with shaking at 30°C for 4 days. After the culture was completed, lipids within the bacterial cells were analyzed in the same manner as in Comparative Example 1. As a result, the content of bishomo-γ-linolenic acid was 13% and the content of arachidonic acid was 5.7%, and the yield of bishomo-γ-linolenic acid was 1.1 g/f and the yield of arachidonic acid was 0.47 g/! ! Met.
実施例5
第5表に示した培地にゴマ油を培地IJ2に対して9
vou%加えた培地を作製した。この培地6.12を1
oflのジャーファーメンタ−に入れ、121℃で15
分間滅菌した。ここに第1表に示した培地にゴマ油3v
oj2%を加えた培地600+ni!を用いて前培養し
たコニディオボラス・ナノデスにBS 183/62を
接種し、30℃で4日間通気攪拌培養した。培養終了後
、比較例1と同様の方法で菌体内の脂質の分析を行った
。その結果、総菌体収量480g、総油脂収量168g
、総ビスホモーγ−リノレン酸の含有率は7.1%、収
量は12゜Ogであった6なお、ビスホモ−γ−リノレ
ン酸の収量は培地1亘あたり2.0gであった。また、
アラキドン酸の含有率は4.8%であり、収量は1.3
g/xであった。Example 5 Sesame oil was added to the medium shown in Table 5 at a ratio of 9 to 9 for medium IJ2.
A medium containing vou% was prepared. This medium 6.12
Place in a jar fermenter and heat at 121℃ for 15 minutes.
Sterilized for minutes. Here, add 3v of sesame oil to the medium shown in Table 1.
Medium 600+ni with 2% oj added! Conidiobolus nanodes precultured with BS 183/62 was inoculated with BS 183/62, and cultured with aeration and agitation at 30°C for 4 days. After the culture was completed, lipids within the bacterial cells were analyzed in the same manner as in Comparative Example 1. As a result, the total bacterial cell yield was 480g, and the total fat and oil yield was 168g.
The content of total bishomo-γ-linolenic acid was 7.1%, and the yield was 12°Og.6 The yield of bishomo-γ-linolenic acid was 2.0g per medium. Also,
The content of arachidonic acid is 4.8%, and the yield is 1.3
g/x.
第5表
にH2PO4
gSO4
ペプトン
イーストエキストラフ
FeSO4−7)i20
蒸留水
g
0g
ト 15g
0.033
fL
実施例6
第5表に示した培地にゴマ油、オリーブ油およびサフラ
ワー油の等量混合油脂を培地11に対して9voβ%加
えた培地を作製した。この培地6JZをl0flのジャ
ーファーメンタ−に入れ、実施例5と同様にして前培養
したコニデイオボラス・ナノデスces xa3/62
を接種し、30℃で4日間通気攪拌培養した。培養終了
後、比較例1と同様の方法で菌体内の脂質の分析を行っ
た。その結果、総菌体収量420g、総油脂収量132
g、総ビスホモーγ−リノレン酸収量は789gであっ
た。ビスホモ−γ−リノレン酸の含有量は6゜0%であ
り、収量は培地1flあたり1.3 gであった。なお
、アラキドン酸の含有率は4.3%で、収量はx、og
/pであった。Table 5 shows H2PO4 gSO4 Peptone yeast extract rough FeSO4-7) i20 Distilled water g 0g To 15g 0.033 fL Example 6 A mixture of equal amounts of sesame oil, olive oil and safflower oil was added to the medium shown in Table 5. A medium was prepared in which 9 voβ% was added to 11. This medium 6JZ was placed in a 10 fl jar fermenter, and Conideiobolus nanodesces xa3/62 was precultured in the same manner as in Example 5.
was inoculated and cultured with aeration and agitation at 30°C for 4 days. After the culture was completed, lipids within the bacterial cells were analyzed in the same manner as in Comparative Example 1. As a result, the total bacterial cell yield was 420g, and the total fat and oil yield was 132g.
g, total bishomo γ-linolenic acid yield was 789 g. The content of bishomo-gamma-linolenic acid was 6.0%, and the yield was 1.3 g per 1 fl of the medium. The content of arachidonic acid is 4.3%, and the yield is x, og
/p.
実施例7
第5表に示した組成の培地にゴマ油を培地IIlに対し
てQvo℃%加えた培地を作製した。この培地6kをl
iのジャーファーメンタ−に入れ、実施例5と同様にし
て前培養したコニデイオボラス・ナノデスCBS 1f
13/62またはコニディオボラス・ランブラウジニス
ATCC12585を接種し、30’Cで4日間通気攪
拌培養した。Example 7 A culture medium having the composition shown in Table 5 was prepared by adding sesame oil in Qvo°C% based on medium IIl. 6k of this medium
Conideiobolus nanodes CBS 1f was placed in a jar fermenter and precultured in the same manner as in Example 5.
13/62 or Conidiobolus lamblausinis ATCC 12585 was inoculated and cultured with aeration and agitation at 30'C for 4 days.
培養終了後、比較例1と同様の方法で菌体内の脂質の分
析を行なった。この結果を第6表に示す。After the cultivation was completed, lipids within the bacterial cells were analyzed in the same manner as in Comparative Example 1. The results are shown in Table 6.
第6表
(g#) (g/ff) 鴎) (g#)
(g#)CBS 183/62
ATCC12585
比較例2
実施例7において、ゴマ油の代わりにγ−リノレン酸含
有油(オレイン酸40%、リノール酸10%、γ−リノ
レン酸16%)を用いたこと以外は実施例7と同様の操
作を行なった。この結果を第7表に示す。Table 6 (g#) (g/ff) Seagull) (g#)
(g#) CBS 183/62 ATCC12585 Comparative Example 2 Except for using γ-linolenic acid-containing oil (40% oleic acid, 10% linoleic acid, 16% γ-linolenic acid) instead of sesame oil in Example 7. The same operation as in Example 7 was performed. The results are shown in Table 7.
第7表
(g#)
(呂/ρ)
輸)
(g#)
(g/++)
CBS xa3/a2
コニディオボラス・
ランブラウジニス 55 3 18.8
3.5 0,66 6.58ATCC1258
5
実施例8
実施例4のメタノール・クロロホルム画分およびγ−リ
ノレン酸含有油の代わりにゴマ油から分離したセサミン
、セサモリンをそれぞれ30m8を加えた境地を用いた
こと以外は実施例4と同様に行った。その結果を第8表
に示す。Table 7 (g#) (Ro/ρ) Import) (g#) (g/++) CBS xa3/a2 Conidiobolus lamblausinis 55 3 18.8
3.5 0,66 6.58 ATCC1258
5 Example 8 The same procedure as in Example 4 was carried out except that 30 m8 of each of sesamin and sesamolin separated from sesame oil was used instead of the methanol/chloroform fraction and γ-linolenic acid-containing oil of Example 4. Ta. The results are shown in Table 8.
第8表
(g#り (g#’) (宅) (g#)重陽)
(g/−りセサミン 25.0 B、6
15.8 136 7.3 0.63七サ
モリン 27.7 8.7 12.5 1
.09 10.0 0.87[発明の効果]
本発明によれば、微生物を用いてビスホモ−γ−リノレ
ン酸を製造するにあたり、培地にゴマ油を添加すること
によりビスホモ−γ−リノレン酸を効率よく、安価に大
量生産でざる。得られたビスホモ−γ−リノレン酸は医
薬品、生化学用試薬として有用である。Table 8 (g#ri (g#') (home) (g#) Chongyang)
(g/-li sesamin 25.0 B, 6
15.8 136 7.3 0.63 Seven Samorins 27.7 8.7 12.5 1
.. 09 10.0 0.87 [Effect of the invention] According to the present invention, when producing bishomo-γ-linolenic acid using microorganisms, bishomo-γ-linolenic acid can be efficiently produced by adding sesame oil to the culture medium. , can be mass-produced at low cost. The obtained bishomo-γ-linolenic acid is useful as a medicine and a biochemical reagent.
Claims (1)
レン酸含有脂質生産能を有する微生物を、ゴマ油を含有
する培地で培養し、培養物からビスホモ−γ−リノレン
酸含有脂質を採取することを特徴とするビスホモ−γ−
リノレン酸含有脂質の製造法。(1) A microorganism belonging to the genus Conidiobolus and capable of producing bishomo-γ-linolenic acid-containing lipids is cultured in a medium containing sesame oil, and bishomo-γ-linolenic acid-containing lipids are collected from the culture. Characterized bishomo-γ-
Method for producing linolenic acid-containing lipid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1089982A JPH02268690A (en) | 1989-04-10 | 1989-04-10 | Production of lipid containing bishomo-gamma-linolenic acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1089982A JPH02268690A (en) | 1989-04-10 | 1989-04-10 | Production of lipid containing bishomo-gamma-linolenic acid |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH02268690A true JPH02268690A (en) | 1990-11-02 |
Family
ID=13985868
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1089982A Pending JPH02268690A (en) | 1989-04-10 | 1989-04-10 | Production of lipid containing bishomo-gamma-linolenic acid |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02268690A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5376541A (en) * | 1991-09-30 | 1994-12-27 | Suntory Limited | Process for production of 8,11-eicosadienoic acid using Mortierella alpina |
US6280982B1 (en) | 1991-09-30 | 2001-08-28 | Suntory Limited | Process for production of dihomo-γ-linolenic acid and lipid containing same |
-
1989
- 1989-04-10 JP JP1089982A patent/JPH02268690A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5376541A (en) * | 1991-09-30 | 1994-12-27 | Suntory Limited | Process for production of 8,11-eicosadienoic acid using Mortierella alpina |
US6280982B1 (en) | 1991-09-30 | 2001-08-28 | Suntory Limited | Process for production of dihomo-γ-linolenic acid and lipid containing same |
US6602690B2 (en) | 1991-09-30 | 2003-08-05 | Suntory, Ltd. | Process for production of dihomo-γ-linolenic acid and lipid containing same |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP3354581B2 (en) | Method for producing dihomo-γ-linolenic acid and lipid containing the same | |
US5093249A (en) | Process for production of dihomo-γ-linolenic acid and inhibitor for unsaturation reaction at Δ5-position of fatty acid | |
JPH01243992A (en) | Production of bishomo-gamma-linolenic acid and lipid containing said acid | |
JP3354582B2 (en) | Method for producing omega-9 polyunsaturated fatty acid and lipid containing the same | |
AU2008338017B2 (en) | Method for the cultivation of microorganisms of the order thraustochytriales | |
JP3506740B2 (en) | Method for culturing algae containing docosahexaenoic acid | |
CN108707630B (en) | Regulation and control method for improving EPA content in schizochytrium and application | |
JPS5822199B2 (en) | Method for producing lipid with high γ-linolenic acid content | |
JP2710344B2 (en) | Method for producing polyunsaturated fatty acid and lipid containing the same | |
JPH02268690A (en) | Production of lipid containing bishomo-gamma-linolenic acid | |
JPS6318475B2 (en) | ||
Chtourou et al. | Dunaliella sp. a wild algal strain isolated from the Sfax-Tunisia solar evaporating salt-ponds, a high potential for biofuel production purposes | |
JPH01199588A (en) | Production of highly unsaturated aliphatic acid with filamentous fungus | |
JPH01228486A (en) | Highly unsaturated fatty acid having chain of odd carbon number and production of lipid containing said acid | |
JP2740854B2 (en) | Process for producing dihomo-γ-linolenic acid and inhibitor for fatty acid Δ5 desaturation reaction | |
US5026644A (en) | Process for preparing a lipid composition having a high γ-linolenic acid content | |
JPH0712315B2 (en) | Eicosapentaenoic acid and method for producing lipid containing the same | |
JP2958361B2 (en) | Process for producing dihomo-γ-linolenic acid and inhibitor for △ 5-unsaturation reaction of fatty acid | |
EP0304049A2 (en) | Method for the production of lipids containing bis-homo-linolenic acid | |
JPS6314696A (en) | Production of bishomo gamma-linolenic acid | |
JPH0216989A (en) | Production of omega6-based unsaturated fatty acid-containing phospholipid | |
JPS60168391A (en) | Production of gamma-linolenic acid-containing lipid and gamma- linolenic acid | |
JP2848810B2 (en) | Method for producing arachidonic acid-rich fat | |
Mekky et al. | Production of the economically important polyunsaturated fatty acids using Rhizopus spp. isolated from the uncultivated land of Yemen | |
JPH08163990A (en) | Oil-and-fat-containing alga and production of oil-and-fat derived therefrom |