JPS6318475B2 - - Google Patents
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- Publication number
- JPS6318475B2 JPS6318475B2 JP58003196A JP319683A JPS6318475B2 JP S6318475 B2 JPS6318475 B2 JP S6318475B2 JP 58003196 A JP58003196 A JP 58003196A JP 319683 A JP319683 A JP 319683A JP S6318475 B2 JPS6318475 B2 JP S6318475B2
- Authority
- JP
- Japan
- Prior art keywords
- lipids
- linolenic acid
- content
- culture
- total
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
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- 150000002632 lipids Chemical class 0.000 claims description 44
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 claims description 16
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 claims description 16
- 235000020664 gamma-linolenic acid Nutrition 0.000 claims description 16
- 229960002733 gamolenic acid Drugs 0.000 claims description 16
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 8
- 229910052799 carbon Inorganic materials 0.000 claims description 8
- 229930195733 hydrocarbon Natural products 0.000 claims description 7
- 150000002430 hydrocarbons Chemical class 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000012258 culturing Methods 0.000 claims description 5
- 239000004215 Carbon black (E152) Substances 0.000 claims description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
- 241000233866 Fungi Species 0.000 description 9
- 230000001580 bacterial effect Effects 0.000 description 9
- DIOQZVSQGTUSAI-UHFFFAOYSA-N decane Chemical compound CCCCCCCCCC DIOQZVSQGTUSAI-UHFFFAOYSA-N 0.000 description 8
- 239000003925 fat Substances 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 8
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 6
- 239000000194 fatty acid Substances 0.000 description 6
- 229930195729 fatty acid Natural products 0.000 description 6
- 150000004665 fatty acids Chemical class 0.000 description 6
- 230000007935 neutral effect Effects 0.000 description 6
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 4
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 4
- 229960004488 linolenic acid Drugs 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- 229930186217 Glycolipid Natural products 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 241000235527 Rhizopus Species 0.000 description 2
- 235000021342 arachidonic acid Nutrition 0.000 description 2
- 229940114079 arachidonic acid Drugs 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- HOBAELRKJCKHQD-QNEBEIHSSA-N dihomo-γ-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCCCC(O)=O HOBAELRKJCKHQD-QNEBEIHSSA-N 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- DCAYPVUWAIABOU-UHFFFAOYSA-N hexadecane Chemical compound CCCCCCCCCCCCCCCC DCAYPVUWAIABOU-UHFFFAOYSA-N 0.000 description 2
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 2
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- YCOZIPAWZNQLMR-UHFFFAOYSA-N pentadecane Chemical compound CCCCCCCCCCCCCCC YCOZIPAWZNQLMR-UHFFFAOYSA-N 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- RSJKGSCJYJTIGS-UHFFFAOYSA-N undecane Chemical compound CCCCCCCCCCC RSJKGSCJYJTIGS-UHFFFAOYSA-N 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 239000011665 D-biotin Substances 0.000 description 1
- 235000000638 D-biotin Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001480508 Entomophthora Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 229910021380 Manganese Chloride Inorganic materials 0.000 description 1
- GLFNIEUTAYBVOC-UHFFFAOYSA-L Manganese chloride Chemical compound Cl[Mn]Cl GLFNIEUTAYBVOC-UHFFFAOYSA-L 0.000 description 1
- 241000235575 Mortierella Species 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000233639 Pythium Species 0.000 description 1
- 241000233667 Saprolegnia Species 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 125000000837 carbohydrate group Chemical group 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 1
- 229910000366 copper(II) sulfate Inorganic materials 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- XLYOFNOQVPJJNP-ZSJDYOACSA-N heavy water Substances [2H]O[2H] XLYOFNOQVPJJNP-ZSJDYOACSA-N 0.000 description 1
- 239000003350 kerosene Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000011565 manganese chloride Substances 0.000 description 1
- 235000002867 manganese chloride Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 125000004433 nitrogen atom Chemical group N* 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 125000001477 organic nitrogen group Chemical group 0.000 description 1
- 229940094443 oxytocics prostaglandins Drugs 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000019190 thiamine hydrochloride Nutrition 0.000 description 1
- 239000011747 thiamine hydrochloride Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
- 239000011686 zinc sulphate Substances 0.000 description 1
- 235000009529 zinc sulphate Nutrition 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
【発明の詳細な説明】
本発明はモルテイエレラ属の糸状菌を炭化水素
を炭素源とする培地に培養し、培養物よりγ−リ
ノレン酸含量の高い脂質〔中性脂質(油脂など)、
極性脂質(リン脂質、糖脂質)〕を製造する方法
に関するものである。
現在までに報告されているγ−リノレン酸を含
む微生物としてはムユール.グロボサス(全脂肪
酸に対する含リノレン酸含量:中性脂質12.3%、
極性脂質25.7%、以下、単に中性脂質と極性脂質
の含量を示す)、ムユール.プシルス(中性脂質
1.5%、極性脂質1.4%)〔R.O.Mumma etal,
Lipids,6,584(1971)〕、ユアネホラ・ククルビ
タルム(全脂質10.8%)〔H.B.White,Jr.S.S.
Rowell,Biochim.Biophys.Acta,116,388
(1966)〕、ピチウム・テバリアナム(全脂質4.5
%)、サプロレグニア.リトラリス(全脂質2.8
%)、リゾパス.ストロニフア(全脂質15.6%)、
リゾパス.アルヒザス(全脂質9.8%)、ピユミセ
ス.ブラケエスレアヌス(全脂質5.4%)、ムユー
ル.ジヤバニカス(全脂質13.7%)、ヘリユステ
イルム.ピリホルメ(全脂質8.5%)〔R.Shaw,
Biochim,Biophys.Acta,98,230(1965)〕、エ
ントモフトラ.コロナタ(全脂質2.2%)〔R.O.
Mumma,T,E.BruszewsKi,Lipids,5,915
(1970)〕等が知られているが、これらはいずれも
炭素源が炭水化物であり、含量も極性脂質で一部
高い値が出ているが、全脂質でのγ−リノレン酸
含量は多くて10.数%に過ぎない。
本発明はγ−リノレン酸含量の高い脂質を生産
する糸状菌について研究した結果、モルテイエレ
ラ属に属する特定の糸状菌が炭水化物を炭素源と
した培地では、窒素源濃度、培養温度等を変えて
培養を行つても、菌体内の全脂肪酸中に含まれる
γ−リノレン酸の含量が一般には5%以下であ
り、多くて10%程度あつたのに対して、炭化水素
を炭素源とした培地で培養した菌体では、γ−リ
ノレン酸含量が一般的に全脂質の脂肪酸組成の23
%以上、極性脂質では40%という高い値に達する
脂質を生産することを見出し、本発明は完成する
に到つた。
すなわち、本発明はモルテイエレラ属に属する
特定の糸状菌を炭化水素を炭素源とする培地に培
養し、培養物によりγ−リノレン酸含量の高い脂
質〔中性脂質(油脂など)、極性脂質(リン脂質、
糖脂質)〕を製造する方法である。
本発明の使用菌は、モルテイエレラ
(Mortierella)属のラマニアナ・アングリスポラ
(ramaniana var.anglispora)〔IFO.8187〕であ
る。
なお、上記した菌は財団法人発酵研究所に保存
され、IFOカタログ(菌株目録)に記載されてい
る糸状菌である。
上記糸状菌を培養する培地の炭素源である炭化
水素としては、例えばケロセン(n−デカン80%
含有)、n−アルカン(C10〜C15)、n−デカン、
ウンデカン、ヘキサデカン、ペンタデカンなどが
用いられる。炭化水素は培地1中に10〜30ml用
いるのが好ましい。また窒素源としては、例えば
NH4NO3,(NH4)2SO4などのような無機窒素源、
または尿素、ペプトン、酵母エキス、コーン・ス
チーブ・リカーなどの有機窒素源が用いられる。
無機塩としては、例えばKH2PO4,K2HPO4,
NaCl,FeSO4・7H2O,MgSO4・7H2O,
ZnSO4・7H2Oなどが用いられる。その他必要に
応じて微量要素、その他の栄養源を添加する。
上記糸状菌の培養は通常液体培地で静置培養、
振とう培養、通気撹拌培養などにより行われる。
培地のPHは4.0〜6.0が良く、通常10〜33℃で5日
〜30日培養が行われる。かくして、培養物中にγ
−リノレン酸含量の高い脂質が生産されるので、
培養物から脂質を採取する脂質の採取にあたつて
は、脂質が糸状菌の菌体中に含まれるので、培養
物より菌体を分離し、この菌体より脂質を採取す
るのが好適である。脂質の採取は常法に従つて例
えば溶媒抽出などによつて行われる。
かくして、本発明によれば、炭化水素を炭素源
としてγ−リノレン酸含量の高い脂質を生成する
ことが可能になる。γ−リノレン酸〔18:3(6,
9,12)〕はリノール酸と共に哺乳動物では体内
で合成することのできない、食飼として要求され
る脂肪酸(必須脂肪酸)である。これはγ−リノ
レン酸が体内でビスホモ−γ−リノレン酸とな
り、さらにはアラキドン酸となる前駆体であるこ
と、ビスホモ−γ−リノレン酸、アラキドン酸は
それぞれプロスタグランジン、E1,E1d及びE2,
E2dとなり生体中で極めて重要な生理的な役割を
はたしているからである。植物種子などから生産
されるリノレン酸はα−リノレン酸〔18:3(9,
12,15)〕が大部分を占めており、γ−リノレン
酸を生産するものは少なく、この意味でγ−リノ
レン酸含量の多い脂質の生産はγ−リノレン酸の
生産という意味においても重要な意義を持つてい
る。
次に本発明の実施例を示すが、本発明はこれに
より制限を受けるものではない。
実施例 1
n−デカン12.5ml、KH2PO4 2g、MgSO4・
7H2O 0.3g、NaCl 0.1g、FeSO4・7H2O 10mg、
CaCl2・2H2O 10mg、CuSO4・5H2O 0.2mg、
ZnSO4・7H2O 1.0mg、MnCl2・4H2O 1.0mg、
Thiamine−HCl 2mg、D−Biotin 0.02mgと窒
素源としてNH4NO3 0.91g、〔C/N比(n−デ
カン中の炭素原子重量/窒素源中の窒素原子重
量)は24.1〕を脱イオン水1000mlに混合し、PHを
4.6に調整した。この合成培地400mlを1の三角
フラスコに入れ、それぞれ菌株を接種し、所定の
温度で所定の期間150rpmで振とう培養を行つた。
培養後、ロ過法あるいは遠心分離法で菌体を集め
た。その一部を含水率の定量の為、精秤し、恒温
槽中120℃で一昼夜乾燥し、含水率を求め、残り
の菌体について脂質の抽出を行つた。菌体からの
脂質の抽出は、残り湿菌体にクロロホルム−メタ
ノール(2:1v/v)混液を加え、ガラスビー
ズ存在下にホモジナイズすることにより菌体の破
砕と脂質の抽出を同時に行つた。なお、抽出を完
全に行うため、これを5回繰返し、全抽出液を集
めた。上記抽出液をFlochの分配洗浄法により精
製した後、溶媒を減圧留去し、重量法で全脂質量
を測定した。
菌体から抽出し、精秤した生成脂質は一部を取
りメチルエステル化の後、ガスクロマトグラフイ
ーにより脂肪酸組成を分析した。残りの脂質につ
いて、ユニシルを充填剤とし、クロロホルム及び
メタノールを展開溶剤とするカラムクロマトグラ
フイーにより中性脂質と極性脂質に分離し、それ
ぞれの存在量を求めると共に、それぞれの脂質に
ついてもガスクロマトグラフイーを行い、脂肪酸
組成を求めた。このような方法により求めた各種
モルテイエレラ属糸状菌の脂質生成量とγ−リノ
レン酸含量を次表に示した。
この表−1の結果から、モルテイエラ属のラマ
ニアナ・アングリスポラは、他のモルテイエラ属
菌に比較し、菌体に対する全脂質生産量が高く、
かつγ−リノレン酸生産割合も高いことから、効
率的にγ−リノレン酸を生産することができる。
【表】DETAILED DESCRIPTION OF THE INVENTION The present invention involves culturing filamentous fungi of the genus Morteierella in a medium containing hydrocarbons as a carbon source, and culturing lipids [neutral lipids (oils, etc.),
The present invention relates to a method for producing polar lipids (phospholipids, glycolipids). Muyur is a microorganism containing γ-linolenic acid that has been reported to date. Globosus (linolenic acid content relative to total fatty acids: neutral lipids 12.3%,
Polar lipids 25.7% (hereinafter simply the content of neutral lipids and polar lipids), Muyur. pusillus (neutral lipid
1.5%, polar lipids 1.4%) [ROMumma etal,
Lipids, 6 , 584 (1971)], Euanephora cucurbitarum (total lipids 10.8%) [HBWhite, Jr.SS
Rowell, Biochim. Biophys. Acta, 116 , 388.
(1966)], Pythium tevarianum (total lipid 4.5
%), Saprolegnia. litoralis (total fat 2.8
%), Rhizopus. Stronifa (15.6% total fat),
Rhizopus. Alhizas (9.8% total fat), Piymyces. Brakeethreanus (total fat 5.4%), Muyur. J. jabanica (total fat 13.7%), Heliyusteilum. Piriforme (total fat 8.5%) [R.Shaw,
Biochim, Biophys. Acta, 98 , 230 (1965)], Entomophthora. Coronata (2.2% total fat) [RO
Mumma, T., E. BruszewsKi, Lipids, 5 , 915
(1970)], but in all of these, the carbon source is carbohydrate, and the content is high in some polar lipids, but the γ-linolenic acid content in all lipids is high. 10. Only a few percent. As a result of research on filamentous fungi that produce lipids with a high content of γ-linolenic acid, the present invention found that certain filamentous fungi belonging to the genus Morteierella can be cultured in a medium using carbohydrates as a carbon source by changing the nitrogen source concentration, culture temperature, etc. Even when using a medium containing hydrocarbons as a carbon source, the content of γ-linolenic acid in the total fatty acids within the bacterial cells was generally less than 5%, and was around 10% at most. In cultured bacterial cells, the γ-linolenic acid content is generally 23% of the fatty acid composition of total lipids.
The present invention has been completed based on the discovery that lipids can be produced at a high value of 40% for polar lipids. That is, the present invention cultivates a specific filamentous fungus belonging to the genus Morteierella in a medium containing hydrocarbons as a carbon source, and the culture produces lipids with a high content of γ-linolenic acid [neutral lipids (fats and oils, etc.), polar lipids (phosphorus, etc.)]. lipids,
glycolipids)]. The fungus used in the present invention is ramaniana var. anglispora [IFO.8187] belonging to the genus Mortierella. The above-mentioned bacteria are filamentous bacteria stored at the Fermentation Research Institute and listed in the IFO catalog (strain inventory). Hydrocarbons that are carbon sources for the medium for culturing the filamentous fungi include, for example, kerosene (n-decane 80%
), n-alkane (C 10 - C 15 ), n-decane,
Undecane, hexadecane, pentadecane, etc. are used. It is preferable to use 10 to 30 ml of hydrocarbon in medium 1. In addition, as a nitrogen source, for example,
Inorganic nitrogen sources such as NH4NO3 , ( NH4 ) 2SO4 , etc.
Alternatively, organic nitrogen sources such as urea, peptone, yeast extract, corn stave liquor, etc. are used.
Examples of inorganic salts include KH 2 PO 4 , K 2 HPO 4 ,
NaCl, FeSO4・7H2O , MgSO4・7H2O ,
ZnSO 4 .7H 2 O etc. are used. Add trace elements and other nutritional sources as necessary. The above filamentous fungi are usually cultured statically in a liquid medium.
This is done by shaking culture, aerated agitation culture, etc.
The pH of the medium is preferably 4.0 to 6.0, and the culture is usually carried out at 10 to 33°C for 5 to 30 days. Thus, γ in the culture
-Produces lipids with high linolenic acid content,
Collecting lipids from a culture When collecting lipids, since lipids are contained in the cells of filamentous fungi, it is preferable to separate the cells from the culture and collect the lipids from the cells. be. The lipids are collected according to conventional methods, such as by solvent extraction. Thus, according to the present invention, it is possible to produce lipids with a high content of γ-linolenic acid using hydrocarbons as carbon sources. γ-linolenic acid [18:3(6,
[9, 12)] is a fatty acid (essential fatty acid) that cannot be synthesized in the mammalian body, and is required in the diet, along with linoleic acid. This is because γ-linolenic acid is a precursor that becomes bishomo-γ-linolenic acid and then arachidonic acid in the body, and bishomo-γ-linolenic acid and arachidonic acid are respectively prostaglandins, E 1 , E 1d and E2 ,
This is because it becomes E 2d and plays an extremely important physiological role in living organisms. Linolenic acid produced from plant seeds is α-linolenic acid [18:3 (9,
12, 15)], and there are few that produce γ-linolenic acid, and in this sense, the production of lipids with a high γ-linolenic acid content is also important in terms of the production of γ-linolenic acid. It has meaning. Next, examples of the present invention will be shown, but the present invention is not limited thereto. Example 1 12.5 ml of n-decane, 2 g of KH 2 PO 4 , MgSO 4 .
7H2O 0.3g, NaCl 0.1g, FeSO4・7H2O 10mg,
CaCl2・2H2O 10mg, CuSO4・5H2O 0.2mg,
ZnSO4・7H2O 1.0mg, MnCl2・4H2O 1.0mg,
Deionized 2 mg of Thiamine-HCl, 0.02 mg of D-Biotin, and 0.91 g of NH 4 NO 3 as a nitrogen source, [C/N ratio (weight of carbon atoms in n-decane/weight of nitrogen atoms in nitrogen source) was 24.1]. Mix in 1000ml of water and adjust the pH
Adjusted to 4.6. 400 ml of this synthetic medium was placed in Erlenmeyer flask No. 1, each strain was inoculated, and cultured with shaking at 150 rpm at a predetermined temperature for a predetermined period of time.
After culturing, bacterial cells were collected by filtration or centrifugation. A portion of the cells was accurately weighed to determine the water content, dried overnight at 120°C in a constant temperature bath to determine the water content, and lipids were extracted from the remaining bacterial cells. To extract lipids from the bacterial cells, a mixture of chloroform and methanol (2:1 v/v) was added to the remaining wet bacterial cells and homogenized in the presence of glass beads, thereby crushing the bacterial cells and extracting the lipids at the same time. In order to perform the extraction completely, this was repeated five times and all the extracts were collected. After the above extract was purified by Floch's partition washing method, the solvent was distilled off under reduced pressure, and the total lipid amount was measured gravimetrically. A portion of the produced lipids was extracted from the bacterial cells and accurately weighed, and after methyl esterification, the fatty acid composition was analyzed by gas chromatography. The remaining lipids were separated into neutral lipids and polar lipids by column chromatography using UNISIL as a packing material and chloroform and methanol as developing solvents, and the abundance of each was determined, and each lipid was also analyzed by gas chromatography. The fatty acid composition was determined. The following table shows the lipid production amount and γ-linolenic acid content of various Morteierella filamentous fungi determined by this method. From the results in Table 1, Lamaniana angrispora of the genus Morteiera has a higher total lipid production amount for the bacterial body than other bacteria of the genus Morteiera.
Moreover, since the production rate of γ-linolenic acid is high, γ-linolenic acid can be efficiently produced. 【table】
Claims (1)
グリスポラ菌株を炭化水素を炭素源とする培地に
培養し、培養物よりγ−リノレン酸を含む脂質を
採取することを特徴とする脂質の製造方法。1. A method for producing a lipid, which comprises culturing a Lamaniana anglispora strain belonging to the genus Morteierella in a medium using hydrocarbon as a carbon source, and collecting a lipid containing γ-linolenic acid from the culture.
Priority Applications (1)
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JP58003196A JPS59130191A (en) | 1983-01-12 | 1983-01-12 | Preparation of lipid having high gamma-linoleic acid content |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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JP58003196A JPS59130191A (en) | 1983-01-12 | 1983-01-12 | Preparation of lipid having high gamma-linoleic acid content |
Publications (2)
Publication Number | Publication Date |
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JPS59130191A JPS59130191A (en) | 1984-07-26 |
JPS6318475B2 true JPS6318475B2 (en) | 1988-04-19 |
Family
ID=11550658
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JP58003196A Granted JPS59130191A (en) | 1983-01-12 | 1983-01-12 | Preparation of lipid having high gamma-linoleic acid content |
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Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59205979A (en) * | 1983-05-11 | 1984-11-21 | Agency Of Ind Science & Technol | Preparation of mold of microorganism and lipid |
JPS6075292A (en) * | 1983-09-01 | 1985-04-27 | Agency Of Ind Science & Technol | Production of oil or fat resembling cacao butter |
JPS60168391A (en) * | 1984-02-09 | 1985-08-31 | Agency Of Ind Science & Technol | Production of gamma-linolenic acid-containing lipid and gamma- linolenic acid |
JPS61130237A (en) * | 1984-11-30 | 1986-06-18 | Agency Of Ind Science & Technol | Composition having fat and oil containing gamma-linolenic acid |
DE3587044T2 (en) * | 1985-01-22 | 1993-06-03 | Japan As Represented By Direct | METHOD FOR PRODUCING LIPIDS FROM FUNGUS MATERIALS. |
ES2052564T3 (en) * | 1986-07-08 | 1994-07-16 | Suntory Ltd | PROCEDURE FOR THE PRODUCTION OF BISHOMO-GAMMA-LINOLENIC ACID AND EICOSAPANTEONIC ACID. |
EP0276541B2 (en) * | 1987-01-28 | 1998-08-26 | Suntory Limited | Process for production of arachidonic acid |
ES2446982T3 (en) * | 1996-12-27 | 2014-03-11 | Suntory Holdings Limited | Means for culturing microorganisms and method for producing unsaturated fatty acids or lipids that contain them |
JP4088097B2 (en) | 2002-04-26 | 2008-05-21 | サントリー株式会社 | Method for producing highly unsaturated fatty acid-containing lipid |
Citations (1)
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JPS57144986A (en) * | 1981-03-03 | 1982-09-07 | Agency Of Ind Science & Technol | Preparation of lipid having high content of gamma-linolenic acid |
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1983
- 1983-01-12 JP JP58003196A patent/JPS59130191A/en active Granted
Patent Citations (1)
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JPS57144986A (en) * | 1981-03-03 | 1982-09-07 | Agency Of Ind Science & Technol | Preparation of lipid having high content of gamma-linolenic acid |
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