JPS60149596A - フラクトオリゴ糖結晶粉末の製造方法 - Google Patents
フラクトオリゴ糖結晶粉末の製造方法Info
- Publication number
- JPS60149596A JPS60149596A JP59002739A JP273984A JPS60149596A JP S60149596 A JPS60149596 A JP S60149596A JP 59002739 A JP59002739 A JP 59002739A JP 273984 A JP273984 A JP 273984A JP S60149596 A JPS60149596 A JP S60149596A
- Authority
- JP
- Japan
- Prior art keywords
- fructooligosaccharide
- crystal
- crystals
- powder
- nystose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000013078 crystal Substances 0.000 title claims abstract description 56
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 title claims abstract description 24
- 229940107187 fructooligosaccharide Drugs 0.000 title claims abstract description 24
- 239000000843 powder Substances 0.000 title claims description 24
- 239000007787 solid Substances 0.000 claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000002966 varnish Substances 0.000 claims description 9
- FLDFNEBHEXLZRX-DLQNOBSRSA-N Nystose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(O[C@@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 FLDFNEBHEXLZRX-DLQNOBSRSA-N 0.000 abstract description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 238000000227 grinding Methods 0.000 abstract description 4
- FLDFNEBHEXLZRX-UHFFFAOYSA-N nystose Natural products OC1C(O)C(CO)OC1(CO)OCC1(OCC2(OC3C(C(O)C(O)C(CO)O3)O)C(C(O)C(CO)O2)O)C(O)C(O)C(CO)O1 FLDFNEBHEXLZRX-UHFFFAOYSA-N 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 229940068140 lactobacillus bifidus Drugs 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 18
- 235000000346 sugar Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 8
- 238000007711 solidification Methods 0.000 description 8
- 230000008023 solidification Effects 0.000 description 8
- 229930006000 Sucrose Natural products 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
- 239000005720 sucrose Substances 0.000 description 7
- 230000005070 ripening Effects 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 229930091371 Fructose Natural products 0.000 description 4
- 239000005715 Fructose Substances 0.000 description 4
- 102000004357 Transferases Human genes 0.000 description 4
- 108090000992 Transferases Proteins 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000223651 Aureobasidium Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000008892 Helianthus tuberosus Species 0.000 description 1
- 235000003230 Helianthus tuberosus Nutrition 0.000 description 1
- 101150109095 KAZN gene Proteins 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 235000010410 calcium alginate Nutrition 0.000 description 1
- 229960002681 calcium alginate Drugs 0.000 description 1
- 239000000648 calcium alginate Substances 0.000 description 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000013014 purified material Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Saccharide Compounds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59002739A JPS60149596A (ja) | 1984-01-12 | 1984-01-12 | フラクトオリゴ糖結晶粉末の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59002739A JPS60149596A (ja) | 1984-01-12 | 1984-01-12 | フラクトオリゴ糖結晶粉末の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60149596A true JPS60149596A (ja) | 1985-08-07 |
| JPH0517239B2 JPH0517239B2 (enrdf_load_stackoverflow) | 1993-03-08 |
Family
ID=11537707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59002739A Granted JPS60149596A (ja) | 1984-01-12 | 1984-01-12 | フラクトオリゴ糖結晶粉末の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60149596A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06165700A (ja) * | 1991-02-15 | 1994-06-14 | Hokuren Federation Of Agricult Coop:The | ニストース結晶およびその製造方法 |
| US5463038A (en) * | 1990-08-28 | 1995-10-31 | The Hokuren Federation Of Agricultural Cooperatives | Method of producing kestose crystals |
| WO2014073698A1 (ja) * | 2012-11-12 | 2014-05-15 | 株式会社明治 | ニストース結晶含有粉末 |
| CN105753912A (zh) * | 2016-03-24 | 2016-07-13 | 梁贵秋 | 一种制备固体低聚果糖的方法 |
-
1984
- 1984-01-12 JP JP59002739A patent/JPS60149596A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5463038A (en) * | 1990-08-28 | 1995-10-31 | The Hokuren Federation Of Agricultural Cooperatives | Method of producing kestose crystals |
| JPH06165700A (ja) * | 1991-02-15 | 1994-06-14 | Hokuren Federation Of Agricult Coop:The | ニストース結晶およびその製造方法 |
| WO2014073698A1 (ja) * | 2012-11-12 | 2014-05-15 | 株式会社明治 | ニストース結晶含有粉末 |
| JP5632114B2 (ja) * | 2012-11-12 | 2014-11-26 | 株式会社明治 | ニストース結晶含有粉末 |
| US9955717B2 (en) | 2012-11-12 | 2018-05-01 | Meiji Co., Ltd. | Nystose crystal-containing powder |
| CN105753912A (zh) * | 2016-03-24 | 2016-07-13 | 梁贵秋 | 一种制备固体低聚果糖的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0517239B2 (enrdf_load_stackoverflow) | 1993-03-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69720666T2 (de) | Kristalline pulverige Saccharide, ihre Herstellung und Verwendung | |
| JP6762316B2 (ja) | 結晶アルロース粒子を含有するチューインガム組成物 | |
| DE3784391T2 (de) | Verfahren zur herstellung von eine oelloesliche substanz enthaltenden festen produkten. | |
| FR2499576A1 (fr) | Cristaux anhydres de maltitol, hydrolysat d'amidon, hydrogene, cristallin, contenant ces cristaux, et procedes pour leur preparation et leur utilisation | |
| JPH02200694A (ja) | ラクチトール三水和物結晶及びそれを含有する含蜜結晶並びにそれらの製造方法 | |
| DE2429872A1 (de) | Zusammengesetztes maltitpulver und verfahren zur herstellung desselben | |
| FR2572079A1 (fr) | Erlose cristallise. procede pour la preparation de l'erlose cristallise, produit ainsi obtenu ainsi qu'un edulcorant le contenant | |
| KR100222653B1 (ko) | 분말당질과그 제조방법 및 용도 | |
| JPS60149596A (ja) | フラクトオリゴ糖結晶粉末の製造方法 | |
| JPH0520076B2 (enrdf_load_stackoverflow) | ||
| US6746541B2 (en) | Crystalline mixture solid composition and process for preparation thereof | |
| JP3905321B2 (ja) | 粉末還元水飴の製造方法とこれにより得られる粉末還元水飴 | |
| JP3182665B2 (ja) | ツラノースの製造方法とその用途 | |
| EP1772461A1 (en) | Crystalline lactosucrose or molasses-containing crystal having the same contained therein, and use thereof | |
| AU779640B2 (en) | Syrup-containing compositions and process for producing the same | |
| JPH0513640B2 (enrdf_load_stackoverflow) | ||
| JPH01165346A (ja) | 品質改良剤 | |
| DE68904556T2 (de) | Verfahren zur herstellung einer mischung von sacchariden. | |
| JPS5923800B2 (ja) | 粉末状混合糖の製造法 | |
| JPH03275693A (ja) | キシロテトライトール結晶及びそれを含有する含蜜結晶並びにそれらの製造方法及び用途 |