JPS60149337A - パイの製造法 - Google Patents
パイの製造法Info
- Publication number
- JPS60149337A JPS60149337A JP59004583A JP458384A JPS60149337A JP S60149337 A JPS60149337 A JP S60149337A JP 59004583 A JP59004583 A JP 59004583A JP 458384 A JP458384 A JP 458384A JP S60149337 A JPS60149337 A JP S60149337A
- Authority
- JP
- Japan
- Prior art keywords
- dough
- fat
- pie
- frozen
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59004583A JPS60149337A (ja) | 1984-01-12 | 1984-01-12 | パイの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59004583A JPS60149337A (ja) | 1984-01-12 | 1984-01-12 | パイの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60149337A true JPS60149337A (ja) | 1985-08-06 |
| JPH0365936B2 JPH0365936B2 (en, 2012) | 1991-10-15 |
Family
ID=11588057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59004583A Granted JPS60149337A (ja) | 1984-01-12 | 1984-01-12 | パイの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60149337A (en, 2012) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0523098A (ja) * | 1991-07-19 | 1993-02-02 | House Food Ind Co Ltd | 加熱調理用食品 |
| JP6050867B1 (ja) * | 2015-08-04 | 2016-12-21 | 月島食品工業株式会社 | 焼き菓子の製造方法 |
| JP2017112979A (ja) * | 2015-12-26 | 2017-06-29 | テーブルマーク株式会社 | デニッシュブレッド及びその製造方法 |
-
1984
- 1984-01-12 JP JP59004583A patent/JPS60149337A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0523098A (ja) * | 1991-07-19 | 1993-02-02 | House Food Ind Co Ltd | 加熱調理用食品 |
| JP6050867B1 (ja) * | 2015-08-04 | 2016-12-21 | 月島食品工業株式会社 | 焼き菓子の製造方法 |
| JP2017112979A (ja) * | 2015-12-26 | 2017-06-29 | テーブルマーク株式会社 | デニッシュブレッド及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0365936B2 (en, 2012) | 1991-10-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1058441A (en) | Pizza crust, pizza prepared from the same and method of baking a pizza using micro-wave energy | |
| CA2140552C (en) | Pre-baked microwaveable pastry systems | |
| US6139885A (en) | Preparation of toasted bread product having a topping for microwave heating | |
| US3551161A (en) | Method of preparing a proteinpotato article | |
| JP2008067703A (ja) | ベークされた電子レンジ用冷凍パンおよびベーカリー製品 | |
| JP2009534037A (ja) | 電子レンジ調理可能な冷凍生地製品 | |
| US5283071A (en) | Process for preparing a pasta food product | |
| US3212903A (en) | Frozen biscuit dough and its preparation | |
| GB2154851A (en) | Filled cooked dough product, its frozen counterpart and method of reheating same | |
| JPS60149337A (ja) | パイの製造法 | |
| US20160122118A1 (en) | Preserved Microwavable Food Products | |
| JP2886763B2 (ja) | パイ食品 | |
| JPH0322941A (ja) | 電子レンジ用食品 | |
| US20050053709A1 (en) | Method for preparing cooked and pre-cooked crab-based food products | |
| US4814194A (en) | Process for preparing a food product having a food content and a dough for enveloping the food content | |
| JP2753843B2 (ja) | 蒸しピザパイの製造方法 | |
| Willenberg et al. | How to freeze home-prepared foods | |
| Mills-Gray | How to freeze home-prepared foods | |
| JP3035841B2 (ja) | ピッザ | |
| JPH03210143A (ja) | 電子レンジ加熱用小麦粉焼成品 | |
| US20020136797A1 (en) | Method of making a microwaveable filled bagel dough product | |
| Willenberg et al. | Quality for keeps: freezing home-prepared foods (1993) | |
| Flory et al. | Freezing prepared foods | |
| CA2689193A1 (en) | Savoury products and method of manufacture thereof | |
| JPH11137177A (ja) | 鯛焼き様食品 |