JPS60137256A - 高蛋白即席麺の製造法 - Google Patents

高蛋白即席麺の製造法

Info

Publication number
JPS60137256A
JPS60137256A JP58248373A JP24837383A JPS60137256A JP S60137256 A JPS60137256 A JP S60137256A JP 58248373 A JP58248373 A JP 58248373A JP 24837383 A JP24837383 A JP 24837383A JP S60137256 A JPS60137256 A JP S60137256A
Authority
JP
Japan
Prior art keywords
protein
noodles
raw material
noodle
soybean protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58248373A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6356789B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Yoshiaki Ueki
植木　嘉明
Miyoko Koreeda
是枝　美代子
Shizuo Obata
小幡　静雄
Hitoshi Taniguchi
谷口　等
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP58248373A priority Critical patent/JPS60137256A/ja
Publication of JPS60137256A publication Critical patent/JPS60137256A/ja
Publication of JPS6356789B2 publication Critical patent/JPS6356789B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP58248373A 1983-12-23 1983-12-23 高蛋白即席麺の製造法 Granted JPS60137256A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58248373A JPS60137256A (ja) 1983-12-23 1983-12-23 高蛋白即席麺の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58248373A JPS60137256A (ja) 1983-12-23 1983-12-23 高蛋白即席麺の製造法

Publications (2)

Publication Number Publication Date
JPS60137256A true JPS60137256A (ja) 1985-07-20
JPS6356789B2 JPS6356789B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-11-09

Family

ID=17177131

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58248373A Granted JPS60137256A (ja) 1983-12-23 1983-12-23 高蛋白即席麺の製造法

Country Status (1)

Country Link
JP (1) JPS60137256A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8124157B2 (en) 2006-12-14 2012-02-28 Fuji Oil Company, Limited Noodles and noodle skins comprising soybean protein composition and the method of making same
JP2019068742A (ja) * 2016-07-11 2019-05-09 白澤 菊代 高たんぱく麺

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4653669B2 (ja) * 2006-02-03 2011-03-16 日清食品ホールディングス株式会社 大豆ペプチド含有即席麺類の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154951A (ja) * 1983-02-24 1984-09-04 Nisshin Oil Mills Ltd:The めんの製造法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154951A (ja) * 1983-02-24 1984-09-04 Nisshin Oil Mills Ltd:The めんの製造法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8124157B2 (en) 2006-12-14 2012-02-28 Fuji Oil Company, Limited Noodles and noodle skins comprising soybean protein composition and the method of making same
JP2019068742A (ja) * 2016-07-11 2019-05-09 白澤 菊代 高たんぱく麺

Also Published As

Publication number Publication date
JPS6356789B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-11-09

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