JPS60114145A - ゲル強度の強い加工乾燥卵粉の製造方法 - Google Patents

ゲル強度の強い加工乾燥卵粉の製造方法

Info

Publication number
JPS60114145A
JPS60114145A JP58220804A JP22080483A JPS60114145A JP S60114145 A JPS60114145 A JP S60114145A JP 58220804 A JP58220804 A JP 58220804A JP 22080483 A JP22080483 A JP 22080483A JP S60114145 A JPS60114145 A JP S60114145A
Authority
JP
Japan
Prior art keywords
dried egg
egg powder
gel strength
powder
producing processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58220804A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0313854B2 (cs
Inventor
Toru Kurokawa
黒川　徹
Kazuo Honma
一男 本間
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP58220804A priority Critical patent/JPS60114145A/ja
Publication of JPS60114145A publication Critical patent/JPS60114145A/ja
Publication of JPH0313854B2 publication Critical patent/JPH0313854B2/ja
Granted legal-status Critical Current

Links

JP58220804A 1983-11-25 1983-11-25 ゲル強度の強い加工乾燥卵粉の製造方法 Granted JPS60114145A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58220804A JPS60114145A (ja) 1983-11-25 1983-11-25 ゲル強度の強い加工乾燥卵粉の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58220804A JPS60114145A (ja) 1983-11-25 1983-11-25 ゲル強度の強い加工乾燥卵粉の製造方法

Publications (2)

Publication Number Publication Date
JPS60114145A true JPS60114145A (ja) 1985-06-20
JPH0313854B2 JPH0313854B2 (cs) 1991-02-25

Family

ID=16756819

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58220804A Granted JPS60114145A (ja) 1983-11-25 1983-11-25 ゲル強度の強い加工乾燥卵粉の製造方法

Country Status (1)

Country Link
JP (1) JPS60114145A (cs)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5487911A (en) * 1989-10-31 1996-01-30 Kewpie Kabushiki Kaisha Processed egg powder and process for production thereof
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5487911A (en) * 1989-10-31 1996-01-30 Kewpie Kabushiki Kaisha Processed egg powder and process for production thereof
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs

Also Published As

Publication number Publication date
JPH0313854B2 (cs) 1991-02-25

Similar Documents

Publication Publication Date Title
TW419357B (en) Noodle preparation
JPH0369271B2 (cs)
JPS60114145A (ja) ゲル強度の強い加工乾燥卵粉の製造方法
US3852505A (en) Process for preparing shrimp
CN111084354A (zh) 一种人工再造槟榔的制作方法
JPH0116136B2 (cs)
US1553634A (en) Process for preparing cotton seed meal for use as alpha feedstuff
US1944265A (en) Food product
US3197312A (en) Process for preparing reconstitutable food products
CN103704637A (zh) 柿子清秘果粒及其制备方法
US3925564A (en) Method of curing and drying wild rice
JP3295514B2 (ja) イミテーションポテト
JPH0494664A (ja) 乾燥食品素材の製造法
JPS5848152B2 (ja) カイリヨウサレタダツスイマイノセイゾウホウホウ
JPS6368059A (ja) 魚介肉すり身を原料とする繊維状練り製品の製造法
US1358960A (en) Food product and method of preparing the same
EP0401116B1 (fr) Procédé de séchage des carraghénanes
US746663A (en) Process of making malted flakes.
JP2511429B2 (ja) ばらばらにくずれたパツク詰赤飯の製造方法
RU1103384C (ru) Способ получени кормовой добавки из недубленых отходов кожевенного производства
JPS62205759A (ja) 穀粉類の低温滅菌法
CN107897794B (zh) 一种新型魔芋干的加工方法
JP2878828B2 (ja) そぼろ状畜肉製品の製造方法
JPS6210628B2 (cs)
JPH04104775A (ja) 魚肉そぼろの製造方法