JPS5995859A - 椎茸子実体を基材とする保健食品とその製造方法 - Google Patents
椎茸子実体を基材とする保健食品とその製造方法Info
- Publication number
- JPS5995859A JPS5995859A JP57205405A JP20540582A JPS5995859A JP S5995859 A JPS5995859 A JP S5995859A JP 57205405 A JP57205405 A JP 57205405A JP 20540582 A JP20540582 A JP 20540582A JP S5995859 A JPS5995859 A JP S5995859A
- Authority
- JP
- Japan
- Prior art keywords
- culture medium
- mixture
- fruit body
- glucose
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000000599 Lentinula edodes Species 0.000 title claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 title abstract description 10
- 239000004615 ingredient Substances 0.000 title abstract description 6
- 235000001715 Lentinula edodes Nutrition 0.000 title abstract 4
- 238000002360 preparation method Methods 0.000 title description 2
- 235000001497 healthy food Nutrition 0.000 title 1
- 239000001963 growth medium Substances 0.000 claims abstract description 31
- 239000000203 mixture Substances 0.000 claims abstract description 29
- 239000000843 powder Substances 0.000 claims abstract description 22
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 17
- 239000008103 glucose Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 5
- 229940036811 bone meal Drugs 0.000 claims description 13
- 239000002374 bone meal Substances 0.000 claims description 13
- 235000013402 health food Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 4
- 238000012258 culturing Methods 0.000 claims description 3
- -1 raw bran Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 239000000758 substrate Substances 0.000 claims 1
- 238000000855 fermentation Methods 0.000 abstract description 28
- 230000004151 fermentation Effects 0.000 abstract description 28
- 240000006439 Aspergillus oryzae Species 0.000 abstract description 7
- 235000002247 Aspergillus oryzae Nutrition 0.000 abstract description 7
- 210000000988 bone and bone Anatomy 0.000 abstract description 6
- 238000010298 pulverizing process Methods 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 241000233866 Fungi Species 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 229910001220 stainless steel Inorganic materials 0.000 description 5
- 239000010935 stainless steel Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000011812 mixed powder Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241001365914 Taira Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 102000016679 alpha-Glucosidases Human genes 0.000 description 1
- 108010028144 alpha-Glucosidases Proteins 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 229940124568 digestive agent Drugs 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57205405A JPS5995859A (ja) | 1982-11-25 | 1982-11-25 | 椎茸子実体を基材とする保健食品とその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57205405A JPS5995859A (ja) | 1982-11-25 | 1982-11-25 | 椎茸子実体を基材とする保健食品とその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5995859A true JPS5995859A (ja) | 1984-06-02 |
| JPS6130544B2 JPS6130544B2 (enrdf_load_stackoverflow) | 1986-07-14 |
Family
ID=16506288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57205405A Granted JPS5995859A (ja) | 1982-11-25 | 1982-11-25 | 椎茸子実体を基材とする保健食品とその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5995859A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5028441A (en) * | 1988-08-30 | 1991-07-02 | Hisakazu Ikeda | Edible material containing mushrooms |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62182839U (enrdf_load_stackoverflow) * | 1986-05-13 | 1987-11-20 | ||
| JPH01161953U (enrdf_load_stackoverflow) * | 1988-04-28 | 1989-11-10 | ||
| JP2012019775A (ja) * | 2010-07-14 | 2012-02-02 | Bansei Shokuhin:Kk | 酵素食品の培養方法と酵素食品 |
-
1982
- 1982-11-25 JP JP57205405A patent/JPS5995859A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5028441A (en) * | 1988-08-30 | 1991-07-02 | Hisakazu Ikeda | Edible material containing mushrooms |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6130544B2 (enrdf_load_stackoverflow) | 1986-07-14 |
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