JPS596879A - 果実酒の製造法 - Google Patents
果実酒の製造法Info
- Publication number
- JPS596879A JPS596879A JP57115600A JP11560082A JPS596879A JP S596879 A JPS596879 A JP S596879A JP 57115600 A JP57115600 A JP 57115600A JP 11560082 A JP11560082 A JP 11560082A JP S596879 A JPS596879 A JP S596879A
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- wine
- concentration
- fruit wine
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 239000012528 membrane Substances 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 19
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 9
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 9
- 239000011975 tartaric acid Substances 0.000 claims abstract description 9
- 239000011780 sodium chloride Substances 0.000 claims abstract description 5
- 235000015203 fruit juice Nutrition 0.000 claims description 46
- 238000000855 fermentation Methods 0.000 claims description 24
- 230000004151 fermentation Effects 0.000 claims description 24
- 238000001223 reverse osmosis Methods 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 abstract description 18
- 235000019634 flavors Nutrition 0.000 abstract description 18
- 235000013399 edible fruits Nutrition 0.000 abstract description 17
- 235000014101 wine Nutrition 0.000 abstract description 12
- 230000007717 exclusion Effects 0.000 abstract description 8
- 235000002639 sodium chloride Nutrition 0.000 abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 4
- 238000007796 conventional method Methods 0.000 abstract description 3
- 230000003204 osmotic effect Effects 0.000 abstract description 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 17
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 14
- 241000219094 Vitaceae Species 0.000 description 13
- 235000021021 grapes Nutrition 0.000 description 13
- 239000012466 permeate Substances 0.000 description 13
- 238000011282 treatment Methods 0.000 description 11
- 239000012141 concentrate Substances 0.000 description 10
- 239000007788 liquid Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000002253 acid Substances 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 6
- 239000000284 extract Substances 0.000 description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 description 4
- 240000006365 Vitis vinifera Species 0.000 description 4
- 235000014787 Vitis vinifera Nutrition 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 4
- 229940043349 potassium metabisulfite Drugs 0.000 description 4
- 235000010263 potassium metabisulphite Nutrition 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 241000220225 Malus Species 0.000 description 3
- 230000001476 alcoholic effect Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000020095 red wine Nutrition 0.000 description 3
- 235000019614 sour taste Nutrition 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 2
- 235000015197 apple juice Nutrition 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000012364 cultivation method Methods 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 description 2
- 230000009965 odorless effect Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- 230000009967 tasteless effect Effects 0.000 description 2
- 101100494773 Caenorhabditis elegans ctl-2 gene Proteins 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 108091006629 SLC13A2 Proteins 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 229920003233 aromatic nylon Polymers 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57115600A JPS596879A (ja) | 1982-07-05 | 1982-07-05 | 果実酒の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57115600A JPS596879A (ja) | 1982-07-05 | 1982-07-05 | 果実酒の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS596879A true JPS596879A (ja) | 1984-01-13 |
| JPH036787B2 JPH036787B2 (enrdf_load_stackoverflow) | 1991-01-30 |
Family
ID=14666634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57115600A Granted JPS596879A (ja) | 1982-07-05 | 1982-07-05 | 果実酒の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS596879A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016026492A (ja) * | 2014-07-03 | 2016-02-18 | 三菱化学株式会社 | 液状食品の濃縮方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50154494A (enrdf_load_stackoverflow) * | 1974-05-28 | 1975-12-12 | ||
| JPS57105180A (en) * | 1980-12-22 | 1982-06-30 | Snow Brand Milk Prod Co Ltd | Preparation of wine from fruit juice concentrated with membrane |
-
1982
- 1982-07-05 JP JP57115600A patent/JPS596879A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50154494A (enrdf_load_stackoverflow) * | 1974-05-28 | 1975-12-12 | ||
| JPS57105180A (en) * | 1980-12-22 | 1982-06-30 | Snow Brand Milk Prod Co Ltd | Preparation of wine from fruit juice concentrated with membrane |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016026492A (ja) * | 2014-07-03 | 2016-02-18 | 三菱化学株式会社 | 液状食品の濃縮方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH036787B2 (enrdf_load_stackoverflow) | 1991-01-30 |
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